Indlela ukulungiselela isaladi "Miller"? izindlela eziningana

Ekulungiseleleni nanoma celebration phambi kowesifazane ababemvakashele njalo ebuza ukuthi ukulungiselela salads ukuthi zingabantu okumnandi, okunomsoco, kodwa bheka aesthetically ukujabulisa, njengoba umhlobiso etafuleni zemikhosi. Ngenhlanhla, kukhona izindlela eziningi lolu hlobo lokudla, omunye wabo nguye "Miller". Cishe lesi sidlo kuzothatha ukuziqhenya indawo hhayi kuphela etafuleni lakho iholidi. Ngakho namuhla sanquma ukukunikeza izindlela ezimbalwa zendlela ukupheka isaladi okumnandi futhi eqotho "Miller". By endleleni, lokhu dish igama layo sivela lokuthi konke izingxenye zalo wagcoba on a grater noma uthathe yizicucu amancane.

Recipe: isaladi "Miller" (ngezithombe)

Lokhu dish ngezinye izikhathi obizwa nangokuthi "ukuzingela" isaladi. Kuphi leli gama alwaziwa. Kungakhathaliseki lokhu isaladi "Miller", okuyinto futhi kungatholakala ngaphansi kwegama "Stary Melnik", ukunconywa kakhulu, amahle, Airy okumnandi.

izithako

Ukuze aphathe kwabendlu yakhe nakubo izivakashi nelesitsha, kudingeka silungiselele mikhiqizo: amakhowe anosawoti, onion, ushizi, imayonnaise, amafutha yemifino, abilisiwe yenkomo, ukhukhamba, amaqanda, amazambane kanye izaqathe. Ngokuqondene nenani, lapha azikho ukulinganiselwa esiqinile: konke incike ukunambitheka okuthandayo. Ngokuvamile, kutuswa ukusebenzisa emine kuya kwemihlanu naphakathi amazambane, izaqathe ezintathu, amaqanda amane, 250-300 g ushizi, isigamu ikhilo inyama, a ukhukhamba ezimbalwa, amakhowe zifakwe emanzini anosawoti 400 amagremu, a onion kancane futhi imayonnaise ukunambitha. Futhi kubalulekile ukuba uqaphele ukuthi amakhowe kudingeka is anosawoti, noma kunjalo, ngeke zifakwe emanzini anosawoti. Kungcono ukuthenga amakhowe black, kodwa amakhowe ingasetshenziswa, nezinye volnushki amakhowe lamellar enaleni etholakalayo emakethe namuhla. Ngokuqondene ushizi ke ukuze ukuthi wagcoba kalula, kubalulekile ukuthola amamaki okuqinile. Okuhle kunakho konke ukuthi, uma kunambitheka abukhali intando kancane (kukho okuhle kuyinto ushizi Dutch).

inqubo ukulungiselela

Njengoba isaladi "Old Miller" sibekwa izingqimba phezu particulate izithako isidlo esikhulu, cabanga kulungiswa ungqimba ngalunye ngokuhlukile.

Of amathini 400-igramu amakhowe uhlangane amanzi okugqumisa, usike amakhowe ku izingcezu ezincane bese zisakazwa ngoqwembe esikhulu. Engeza onion oqoshiwe, amafutha yemifino, uhlanganise kahle. Ngakho, siba nesimo ungqimba wokuqala isaladi esihlwabusayo.

Ushizi deda on a grater encane, wayimboza isidlo futhi begcoba imayonnaise. Isendlalelo yesibili lelungiselelwe.

Ngokulandelayo, sisebenzisa i-pre-abilisiwe yenkomo okuyinto ahlukaniswa amathambo oqoshiwe zibe yizicucu amancane. Beka inyama on ipuleti ukukhonza phezu ushizi imayonnaise.

ukhukhamba oqoshiwe - kuzoba ungqimba wethu olandelayo.

Oku-kuphekwe izaqathe, amazambane kanye namaqanda bese usike yizicucu amancane futhi ngokucophelela uwafake izingqimba phezu isaladi. Zonke izithako camera nge imayonnaise ufafaze ushizi vukuza neqanda. Ungase futhi ukuhlobisa isidlo nge sprig of zasemazweni. "Melnik" isaladi okumnandi ulungile! Ngaphambi sikhonza, kuyatuseka ukuba angakuvumela ukuba bame esiqandisini ngoba kwamahora ambalwa. Bon appétit!

"Miller" (isaladi) - iresiphi nge inkukhu kanye enososo amakhowe

Sinikeza enkantolo yakho eyodwa ngaphezulu okufana ukulungiswa izitsha okunempilo futhi emuhle. Uma unquma ukwelapha yasendlini kanye nezivakashi zakhe salads ezinjalo, khona-ke udinga ukufaka ama-stock izithako ezilandelayo: inkukhu - omunye ikhilo, ukhukhamba ezintathu maphakathi no-isayizi, amazambane ezinhlanu Usayizi medium, amaqanda eziyisishiyagalombili, 200 amagremu of ushizi, izaqathe ezine, ingilazi zicwiliswe amakhowe (kangcono lokhu dish amakhowe), u-anyanisi ezimbili, imayonnaise nosawoti ukunambitha.

inqubo ukulungiselela

Ubilise inkukhu, izaqathe, amazambane kanye namaqanda, kuphole kubo. amakhowe kulolo ketshezi fake nquma. Anyanisi kanye Chop fake. Ungagcwalisa ngayo amanzi abilayo imizuzu embalwa ukuqeda le ukunambitheka ababayo. Ebilisiwe amazambane kanye izaqathe ahlanzekile. Amazambane uthathe tikwele letincane, futhi izaqathe grate. Nezibopho futhi nquma ku izingcezu ezincane. ushizi Grate kanye ukhukhamba oqoshiwe.

Indishi isaladi ukusabalala, amakhowe lokuqala enososo, futhi phezu - oqoshiwe anyanisi. Isendlalelo elilandelayo sizofaka ushizi vukuza kanye imayonnaise. Khona babeka inyama, ukhukhamba, amaqanda, zonke amafutha imayonnaise. Zogqinsi elandelayo izokuba izaqathe, amazambane kanye imayonnaise futhi. Beka phezulu izinsalela ushizi ogayiwe on a grater amaqanda emihle. Ukuze ukuhlobisa izitsha ungasebenzisa kwezimpaphe anyanisi oluhlaza, dill noma parsley sprig. Delicious, ukunconywa kanye enhle "Melnik" isaladi ulungile! Ngaphambi sikhonza isidlo, thumela kwamahora ambalwa in the esiqandisini ukuze yavalwa. Bon appétit!