Isaladi obucayi inkukhu webele kanye amakhowe

Amasaladi ziye zaba ingxenye yezimpilo zethu. Uma esikhathini esidlule sasazi zokupheka kuphela salads ezimbili noma ezintathu, isibonelo, "Olivier", "Herring ngaphansi ijazi noboya" kanye isaladi, kodwa manje inani yabo ifinyelela amakhulu. Ikakhulukazi amasaladi ethandwa kusukela inkukhu webele kanye amakhowe. Phela, nabo basuke kunomsoco kakhulu futhi edliwayo esikhundleni inkambo main. Nokho, kukhona inani elikhulu salads ngezithako ehluke ngokuphelele. Kusukela uthando ukuze uzizamele unqambothi labapheki uvele zokupheka like yemifino, futhi inyama nenhlanzi salads. Namuhla, ngaphandle kwabo asikwazi ukucabanga iyiphi ithebula iholide. Futhi abaningi bakhetha ukudla ekuphileni kwabo kwansuku zonke. Ziyakwazi okumnandi, okunempilo futhi kulula kakhulu ukugaya kuka ezihlukahlukene izitsha main. obucayi Ikakhulukazi etholwe isaladi nge inkukhu webele, amakhowe, noshizi. Zikhona izindlela eziningi usebenzisa lezi izithako, ngamunye wabo isihloko izinto ezithile eziphilayo zokuqala. Ngokwesibonelo, inkukhu kanye Mushroom lezi ingxenye wobukhosi salads ezifana odumile njengoba elithi "Khesari,", "Ihlathi Meadow" "Garnet isongo" et al.

Salads nge inkukhu webele kanye amakhowe

'UKhesari' nge inkukhu kanye amakhowe

• Inkukhu webele - 1 pc. (300 g).
• Mushrooms - 300 g
• Isinkwa esimhlophe - 4 tincetu.
• Yellow ushizi izinhlobo -150 g
• Ulethisi - 1 kweqembu.
• Dill - 2-3 amahlumela ngesikele sokuthena.
• Garlic - 1 clove.
• Rast. uwoyela - 2-3 tbsp. spoon.
• Imayonnaise.
• Izinongo amakhowe, usawoti.

Step by step Umhlahlandlela

1. Nansi indlela ukulungiselela le isaladi: inkukhu webele kanye amakhowe kule Leresiphi esebenzisa okugazingiwe. Ukuze wenze lokhu, usike webele inyoni kuqala izingqimba eziningana, bese wabo ukwenza cubes kanye gazinga emafutheni esishisayo kuze uqweqwe ukukhanya segolide.

2. Amakhowe ehlanzekile fake Chop, gazinga emafutheni zemifino ekupheleni banezela izinongo amakhowe.

3. Ukubhaka ibhulashi ngamafutha ubhake kuze uqweqwe lwesinkwa wagcoba nge tincetu garlic. Ngemva kokuba selehlile bawasika abe cubes ezincane.

4. dill kanye ulethisi Imi.

5. endishini isaladi, uhlanganise inkukhu, amakhowe kanye namakhambi. Thela le ngxube imayonnaise, top ukukuthinta ushizi ufafaze dill. Ezinhlangothini ukubeka isinkwa ezinoshukela athosiwe uhlobise namahlamvu ulethisi.

Salads nge inkukhu webele kanye amakhowe ingalungiswa futhi kusukela inyama abilisiwe amakhowe, ngisho ngibhema futhi izingxenye zicwiliswe.

"Garnet Isongo"

izithako:

• Ngabhema inkukhu webele.
• Bank of amakhowe zifakwe emanzini anosawoti.
• 2 amazambane abilisiwe izikhumba zabo.
• beet eliphekiwe kanye izaqathe.
• 2-3 amahlumela ngesikele sokuthena of parsley.
• Imayonnaise.
• okusanhlamvu elicwengekile emhlophe.
• Izinongo.

Step by step Umhlahlandlela

1. Ikhasi amazambane kanye deda on a grater, engeza izinongo futhi aphume ungene indandatho ipuleti. Kuze kube yimanje, phakathi kwalo, ungakwazi abeke ingilazi cylindrical ukuma ingilazi. Amazambane nge imayonnaise.

2. inkukhu uthathe yizicucu amancane futhi agqoke ungqimba wokuqala. Nalapha futhi, ukusakaza nge imayonnaise.

3. izaqathi zihlanzekile, akuqede on a grater wafaka i ngisho ungqimba on inkukhu. Nge imayonnaise, ufafaze imifino oqoshiwe.

4. Mushroom fake usike futhi ngobumnene agqoke ungqimba isanqante. Thinly Wobagcoba imayonnaise.

5. Beet emva ukuhlanza grate. Ngokulinganayo wagqoka amakhowe futhi ulethisi ungqimba uhlangothi, angabekwa ngommese. Zitshele ngokukhululekile ukuthi ukusakaza imayonnaise ufafaze esinabantu amabhomu okusanhlamvu. ukususa ngokucophelela ingilazi. Futhi "Garnet Isongo" isilungele.

Njengoba ubona, salads nge inkukhu webele kanye amakhowe ingalungiswa for zokupheka ezahlukene kakhulu, kodwa izwi elazwakala alibazuzisanga, ukunambitha enkulu njalo.