A classic iresiphi inhlanzi ngaphansi ijazi noboya

ERussia kukhona izitsha ambalwa osekuyisikhathi eside nabangane njalo kwanoma iyiphi ekhaya iholidi. Yiqiniso, u-Olivier inhlanzi ngaphansi noboya coat, amazambane kanye nezinkukhu. Is they unyaka nonyaka abakhona noma yimuphi umcimbi ekhaya, kungakhathaliseki ukuthi ngasiphi isizathu emkhosini. Ngisho noma uwayehlalise ayikuthandi ukudla, namanje ubalungiselela ngoba nakanjani niyoba labo bantu ongeke nikwazi ukuzabalaza la izitsha. Enye iningi salads ethandwa, babevela nenkathi yamaSoviet nigxilile, baba a inhlanzi ngaphansi ijazi noboya. Empeleni, lokhu dish olungaqinile inhlanzi nemifino. Ngakolunye uhlangothi, ehlukile abasekeli ukudla ungayazi le isaladi, kodwa ngakolunye - kuba yilungu lesikhathi esigcwele umkhosi ngalinye lomndeni. Ngakho, indlela ukupheka inhlanzi ngaphansi ijazi noboya?

Ukuze wenze lokhu, udinga ukuthatha inhlanzi okubabayo anosawoti 300 g (mayelana 1 - 2 izicucu), 250 g izaqathi, amazambane, beet, 2 apula esikhulu, onion eyodwa enkulu, amaqanda 2 kanye imayonnaise. Classic iresiphi inhlanzi ngaphansi ijazi noboya kusho ukuthi amasaladi lizofana ukubukeka kwayo ikhekhe, ngakho kuzodingeka ipuleti esikhulu nge phansi flat ngaye. Beet, amazambane, amaqanda, izaqathe kudingeka Bilisa epanini encane. Njengoba nje okuphekwe ungalungisa herring. Ukulungisa isaladi kulula ukusebenzisa nezibopho, kodwa uma ungakwazi uyithenga, akhuphuke izinhlanzi lonke. It ngempela bahlanza kusuka izibilini namathambo. Ukugcina zakudala iresiphi inhlanzi ngaphansi ijazi noboya, kufanele oqoshiwe futhi wafaka phansi endishini. Imifino emva ukupheka kudingeka ikhasi futhi grate. Kulesi sigaba, ukulungiswa akufanele zixutshwe. Isendlalelo wokuqala siqukethe amazambane ogayiwe, imayonnaise nivame, okumele ilandelwe lapho ingacamelisa izinhlanzi. Anyanisi kufanele uthathe yizicucu amancane futhi agqoke i-herring, owagcoba phezulu nge imayonnaise. Uma anyanisi wakhethwa waba munyu, bese-ke ngaphambi elibangise esitsheni, udinga scalded ngamanzi abilayo.

Ngaphezu kwalokho, bonke ukudla zibekwe ngobunono phezu komunye nomunye ngongqimba. On umnsalo ibekwe abilisiwe isanqante vukuza, ke ungqimba apula. Kungcono ukuthatha ezingenashukela apula eliluhlaza. Bayoba anike isidlo a asidi okubabayo. Top imayonnaise futhi ngokulinganayo spreadable. Ukuqaphela zakudala iresiphi inhlanzi ngaphansi ijazi, kulandela ungqimba wokugcina iba wagcoba on a grater beet esihle, okuyinto futhi is owagcoba imayonnaise. Ngemva kwalokhu isaladi kungenziwa ehlotshiswe Iqanda yashizi a sprig of zasemazweni.

Kunezindlela eziningana indlela ukupheka inhlanzi ngaphansi ijazi noboya. Abanye besifazane ukuphinda yonke ukulandelana izingqimba izikhathi 2, okwenza isaladi okukhulu kakhulu. Ukuze anikeze nokucija kancane, ungakwazi ukwengeza kancane ochotshoziwe garlic imayonnaise. Uma inhlanzi ngaphansi ijazi noboya elungiselela etafuleni iholide, izingqimba kungenziwa sandile ukuma isiyingi for the ikhekhe, bese ukususa ngokucophelela ke. Ngakho akudingeki liphuke futhi abe bushelelezi. Kumi esiqongweni sezindawo okuholela "ikhekhe" udinga fluff imayonnaise ezinhle ufafaze amaqanda yashizi abilisiwe on a grater encane. Ohlangothini isaladi imifino ngamunye engase aklonyeliswe. Zonke, amakhosikazi angasebenzi, ngubani okungenani ukudla kanye okuphekwe usebenzisa zakudala iresiphi inhlanzi ngaphansi ijazi noboya, ukuthi yini ukondla it etafuleni kangcono ngemuva kwamahora ambalwa sokulungiselela. Kusukela ulethisi ofakwe futhi ibe mnene, eyohlobo futhi zibe nephunga elimnandi.

Ukuze inyama kukhona iresiphi for isidlo, lapho, esikhundleni inhlanzi ibekwe kelp izimila zasolwandle. Futhi, ezinye ziyashintsha zonke izinhlanzi evamile kwamanye izinhlobo zayo, ezifana mackerel noma ngibhema salmon. Yiqiniso, lokhu dish wehlukile iresiphi zakudala, kodwa ezihlukahlukene zalo. Herring ngaphansi ijazi noboya - Akufani nje isaladi, luwuphawu ezithile ikhaya iholide, okuhambisana iningi imindeni unyaka nonyaka.