Indlela isaladi nge imfanzi noshizi

Kwaselwandle lunezinto ukuthi ziwusizo emzimbeni, futhi, ngaphezu kwalokho, baba simnandi kakhulu. Ngoba noma yisiphi idili iholide ukulingana isaladi nge imfanzi kashizi, njengoba ilula ukulungiselela, kodwa ukunambitheka ngempela yasekuqaleni. Asetshenziselwa ezihlukahlukene zokupheka, nazi ezinye zazo.

Kufanele kuqashelwe ukuthi ilungelo yenza ukupheka nezimfanzi, ngakho ziye zaphumela namanzi hhayi ngendlela elukhuni, futhi kudingeka bakwazi. Ngokuvamile, amakhosikazi angasebenzi ancamela ukuthatha nezimfanzi eqandisiwe, ezidayiswa cishe kuwo wonke esitolo. Lezi kwasolwandle kakade kuphekwe, ngakho nje ngokwanele ukuba ugcwalise ngamanzi abilayo futhi ake ume imizuzu 10. Ngaphezu kwalokho, bahlanza futhi ilungele ukusetshenziswa e isaladi (ungathatha ngokushesha, ngaphandle igobolondo).

Ungakwazi ukwenza isaladi nge imfanzi ushizi ngale ndlela elandelayo. Shizi is wagcoba on a grater indawo. amaqanda 6 abilisiwe bahlanza futhi uthathe cubes. Izithako kunezelwa endishini isaladi, engeza izimfanzi (uma ezinkulu, kungashiwo usike), badabula clove cindezela garlic, parsley. Zonke begqoke nge imayonnaise.

Ukunambitheka lokuqala isaladi nge imfanzi orange. kwasolwandle lelungiselelwe, amaqanda abilisiwe uthathe cubes. Shizi iyasikwa ibe yizicucwana amancane. izingxenye Orange sisusiwe plenochek kanye imbewu, inyama Diced. Kunconywa ukuba athathe izithelo hhayi oluvuthiwe kakhulu. Izithako axhunyiwe, imayonnaise, exubile. Okulandelayo angabekwa isaladi ebhodweni, ngokuba umhlobiso kungenziwa amahlumela ngesikele sokuthena of imifino nezimfanzi wonke esetshenziswa.

Ungenza isaladi nge imfanzi mafutha. Uzodinga uphayinaphu okusemathinini, izingcezu ezimbalwa nezimfanzi ezinkulu, inkomishi irayisi okuphekwe, ikhukhamba fresh. Uphayinaphu ukubeka kwamaminithi ambalwa e colander kuye nge ingilazi uketshezi, uthathe cubes. Shrimp abilisiwe cishe amaminithi angu-3, bahlanza of igobolondo, usike izingcezu. Nge ikhukhamba ikhasi esusa, okusele iyasikwa ibe izicezu. Ngo izitsha okulungiselelwe aliveza irayisi, inyama, izimfanzi, uphayinaphu kanye ikhukhamba imibengo. Zonke izithako kahle exubile, zigcwele ephansi fat imayonnaise. isaladi okunjalo ecebile amaprotheni, njengoba kuqukethwe izinto uphayinaphu neqhaza ukugaya kangcono.

isaladi Okuningi eqotho kuyinto nezimfanzi noshizi okulungiselelwe iresiphi elandelayo. Bilisa nezilimo eziyizigaxa ambalwa amazambane naphakathi ngobukhulu amaqanda. Le mikhiqizo bahlanza futhi uthathe cubes. Ushizi (mhlawumbe durum) wazihlahlela encane noma bazokwenza lokho nakuBafana on a grater indawo. Shrimp ezibekwe imizuzu embalwa ngamanzi abilayo, ukuthola, bahlanza kusuka igobolondo uma esikhulu ngobukhulu, cut, kungenjalo ungakwazi wazibeka isaladi iyonke. ukhukhamba Fresh uhlakaze emapheshana encane mncane. Konke ixubene, engeza imayonnaise, ufafaze amakhambi.

kuhambisana kahle etafuleni holiday isaladi elilandelayo nge nezimfanzi noshizi. Ngaphezu kwalokhu kudla kuphezu kudingeka imifino, ezifana ikhukhamba kanye utamatisi, isaladi green, yamafutha kancane. Endishini isaladi wabeka utamatisi kanye ukhukhamba, lisikiwe, wanezela kubo abilisiwe ahlutshwa nezimfanzi, amakhambi, ushizi, uthathe cubes. Egqoke isidlo yamafutha kancane futhi bafafazwe kalamula. Ukwenza kube okunomsoco ngaphezulu, ngaphansi wabeka ulethisi abilisiwe irayisi, okungase udedele usoso wesoya kancane.

Ngokuvamile, kwasolwandle salads akuzona eliphezulu kakhulu kilojoule, ukuze bakwazi ukukhokhela abantu ababuka isisindo sabo. Ezimweni ezinjalo, esikhundleni imayonnaise kungcono ukusebenzisa ukhilimu omuncu noma amafutha omnqumo sigqoka. Ngaphambi sikhonza, isaladi ehlotshiswe lonke nezimfanzi, tincetu ikhukhamba noma a sprig of zasemazweni.