Ham esingafani kuhhavini

Akuyona imfihlo ukuthi okumnandi kakhulu futhi unempilo ukudla - ekhaya. Ngaphezu kwalokho, ukudla asanda ukudla kube sekulungile ngo izandla zabo okuphekiwe, ungakwazi ungesabi - alinaso nezivimbelakuvunda futhi ikakhulukazi GMO, kodwa kuwufanele umzamo. Nokho, zikhona abagxeki ngubani ndawonye bangase baphikise ngokuthi noma yini, bathi, ukuchitha isikhathi esiyigugu, bemi at isitofu lapho ungakwazi ukuthenga ukudla ngomumo eyenziwe, ngokoqobo noma yini abayifunayo.

Futhi ngempela, amafasitela ezitolo agcwele zonke izinhlobo zezinto, ubuka ukuthi drools futhi kukhona isifiso angenakuvinjwa ngokushesha ukuthenga ukudla, mnandi ezibukeka emashalofini, bese ugcine isikhathi esiningi. Yilokho nje kukhona imibuzo ngawo ezimbotsheni lonke ukudla yindlela fresh futhi izinga imikhiqizo ziye zasetshenziswa ekuwulungiseleleni, kungakhathaliseki ubuchwepheshe alondolozwa, njengoba lezi izitsha omkhulu looking bonke eyayigcwele, ukuba ngibanike isethulo?

Kungakhathaliseki ukuthi yini eyayingalungile wathi, abantu bajwayele ukudla ngokushesha, kodwa musa ukuqhathanisa imikhiqizo ephuma esitolo lula nge izitsha okuzenzela nganoma iyiphi indlela! Omama abaningi abasemakhaya, futhi ngokuvamile abanikazi nicabanga nokwenza ngendlela ehlukile: bajwayele, ngisho noma hhayi nsuku zonke, ngisho ngamaholide, ukuba bazifake yasendlini okujabulisa wakhe Culinary.

Omunye izitsha athandwa kakhulu - ingulube kuhhavini, okuyinto ulungisiwe njengomlobokazi ngamaholide futhi nsuku zonke. Futhi umsebenzi oyinhloko kuleli cala - yokufuna inyama kwesokudla, futhi kufanele nakanjani okumele zithengwe kunye, kufanele veining, kodwa namanje kwakuyoba mnandi nge amafutha kancane prosloechkoy. Kuyadingeka ukuba acabangele indawo le micu: ukuze kube lula shpigovki futhi ukuzisika okwalandela, kufanele longitudinal. Futhi-ke, ngokuyinhloko kusukela abasha yengulube inyama ingakhetfwa ngokuphelele fresh, ukuphaphatheka pink: akukho-frost defrosts kunoma isiphi isimo!

Recipe "ham kuhhavini"

izithako:

• isiqeshana yengulube enesisindo 2.5 - 3 kg, mhlawumbe emuva noma entanyeni ingxenye;
• Anyanisi - 300 g;
• garlic - 2-3 amakhanda;
• isanqante - 300 g;
• lwesinaphi - 50-70 g;
• Imayonnaise - 100 g;
• pepper - 6.8 g;
• Salt - 100-120 g;
• bay leaf (nepepper);
• kalamula.

"Ham kuhhavini." ukulungiselela

1. garlic Grate, onion, thela amanzi kalamula, phansi amahlamvu bay, emnyama nosawoti.
2. Ucezu inyama inkhulumo lelungiselelwe wesula ithawula iphepha, kwenze wokubhoboza sasivumela ezijulile ngommese obukhali, okubangela 'emaphaketheni "wafaka izingcezu isanqante nesweli (oqoshiwe zibe cubes nge imiphetho ende ebukhali) basihlikihle ingxube etholwe.
3. Shiya inyama amahora 12-24 endaweni epholile noma esiqandisini, ukuze kulolo ketshezi.
4. Ngaphambi kokuthumela inyama kuhhavini, ke ezigcotshwe lwesinaphi imayonnaise.
5. Baked kuhhavini ezingeni lokushisa 160º kuya ku-180 ° C amahora amabili kuya kwamathathu. Kulokhu, inyama phakathi yokuwugazinga kubalulekile ukuze ujike njalo ngehora namanzi isigamu ukugqashuka juice.
6. Kwaphela isigamu sehora kuze kuphekwe, esusa ngokucophelela anyanisi, garlic kanye nezinye izithako ebusweni inyama, hhayi othinta amafutha, bese uqhubeke ukubhaka kuze ingulube kuhhavini akuyona Browns, cishe imizuzu engu-30.
7. Lokhu dish angcwele wapha, kokubili abandayo futhi kushisa. Kuphela uma zwa ashisayo, kungenzeka yini zama lwehle ulaka, ngenxa nje yokuthi akukho kwesokunxele. inyama Larded kahle kodwa ukunambitheka okumnandi, sinxuse ukubukeka at Imi.

abapheki abanolwazi Sisikisela ngaphambi ngokubeka inyama abanye esitsheni baking noma yokuwugazinga pan ekhethekile, ukuze buyela ucezu birch noma Alder Amahlumela, ngaphezu, ukuthi juice ayozithola, inyama engokheleka, ngisho nephunga esiyingqayizivele etholwe, okuyinto awufiki nganoma iyiphi enye indlela. Kwamanye amagatsha zisetshenziswa esikhundleni amahlamvu iklabishi, iziphi ke ilahlwe kude noma aphendukele ekuthengiseni nezinye amaqhinga.

Baked ham in ucwecwe kuhhavini ilungiselela ngisho kulula, inyama kanye deda, marinade, kodwa ngaphezu kwalokho, zihambisana izingqimba eziningana ucwecwe ngokucophelela ukuze kuhlukaniswe amaconsi juice futhi Ungatsheli muntu, futhi ngenxa yokuthi ayikwazi flow, akudingekile nisela inyama bese uvula kakhulu. Ngemva ukupheka inyama zicindezelwa, futhi ngemva ukupholisa inqanyulwa ngabondla etafuleni.

Baked ham kuhhavini ukulungiselela izindlela ezahlukene zisebenzisa eziningi izinongo (for amateur), ngaphezu ukunambitheka ekhumbulekayo ukudla okuphekwe ukonga ukupheka izitsha ngokuya izindleko. Hhayi-ke, akunakuphikwa, iyiphi dish ukunambitheka esingenakuqhathaniswa uma iphekwe nangomphefumulo, ngisho nangaphezu kwalokho, njengoba inyama yengulube! Futhi akukho lutho bathanda ufisa thokozela ukudla kwakho!