Uyini stroganoff yenkomo? Ungadliwa ngezithombe

Uyini stroganoff yenkomo, manje noma ngokuhamba kwesikhathi ufuna ukwazi okuningi abantu. Unentshisekelo ke futhi umpheki, futhi abavamile emizi nabantu abavamile ukuba zizijabulise ngendlela ukupheka futhi saqala ekhishini. Stroganoff - ngempela ezidumile kakhulu isidlo esimnandi, futhi ngeke engadingekile ukwazi indlela ukupheka. Lokhu inyama uqiniseka kuthokozise abangane babo kanye nezihlobo, futhi iliphi iholide kuyoba ekhethekile.

Uyini stroganoff yenkomo?

Lokhu dish ubizwa nangokuthi inyama stroganoff. It is kahle kakhulu eyaziwa, it is eliphekwe zokudlela cishe yonke owaziwa. Ngokwesiko ukubizwa ngokuthi stroganoff izitsha of cuisine Russian, nakuba eqinisweni Akaphindanga izimpande kazwelonke, futhi ingeyona cuisine kazwelonke. Ezinye abapheki bathi inyama iphekwe usebenzisa amasiko cuisine Russian nesiFulentshi. Inyama yenkomo stroganoff, okuyinto iresiphi yakudala empeleni ayaziwa, ngezindlela eziningi ukupheka, okuyinto thina sizohlaziya eminye.

Umlando okuvela inyama stroganoff

Kunezinhlobo ezimbili izinguqulo umsuka izitsha ezifana yenkomo stroganoff. Eyokuqala uthi chef edumile kusukela France Andre Dupont ayisungula ikakhulukazi Ukubala Alexander Stroganov. Alexander wayesemdala kakhulu, futhi kwaba nzima ukudla okuqinile, yingakho chef yasungulwa yenkomo ezithambile epanini ukuthosa a sauce ekhethekile.

Ngokusho kwenye inguqulo, okuyinto evame kakhulu, Graf Aleksandr stroganoff wayecebe kakhulu futhi kwadingeka "etafuleni evulekile". Ingqikithi yabo kwaba ukuthi noma ubani angaba kuyo ehlezi ekudleni ukubala, okuyinto ucishe ugqoke hhayi ngokuphelele oyisiphukuphuku. Kungenxa lezi amatafula evulekile labapheki Rank yasungulwa izingcezu ezincane okuthosiwe yenkomo epanini ne ukwengeza sauce. Okunjalo inyama ukupheka kwaba elula kakhulu ngoba ingahlukaniswa kalula zibe izingxenye. Abantu abeza sedina ngesikhathi Stroganov, ngathanda ngempela lokhu dish, futhi bayiqamba ke yokudumisa Ukubala.

Ukusetshenziswa yenkomo

Inyama stroganoff, ikakhulukazi uma kuphekelwa nge yenkomo, iyasiza. It has eliphezulu a umsoco, aqede yonke acid ezingadingekile futhi ukulandelela izakhi kusuka emzimbeni, normalizes ibhalansi esiswini. Uma yenkomo ilungile futhi ngesilinganiso esifanele ukuze badle, futhi kwandisa hemoglobin futhi kuqinise imithambo yenhliziyo. libuye libe nethonya elihle isimiso sezinzwa futhi ngcono inkumbulo yomuntu. Inyama yenkomo iyasiza abantu abafuna ukuba anciphise umzimba, kanye ukuhlupheka sikashukela.

Stroganoff yenkomo: iresiphi zakudala

Ukuze ukugcwaliseka kadokotela classical kuyadingeka ukuthatha tenderloin yenkomo noma umucu loin. Inyama akudingeki kancane dudula, bese uthathe yizicucu amancane, cishe 6 cm eside 1 cm ububanzi. Ukwenza kube lula ukuhlafuna yenkomo, lisike okusanhlamvu kumele. Fry inyama kuyadingeka ukuze phezulu kwaba omnandi, kodwa ngaphakathi yayithambile. Izinongo isidlo neze engeza, ngaphandle emnyama. Zonke ezinye izithasiselo ancike kuphela lokho akukhethile lowo umpheki. sauce Classic salokhu isidlo Yenziwe ukhilimu omuncu kanye utamatisi unama. Khonza yenkomo stroganoff isidlo okudingekayo nge amazambane noma irayisi. Into esemqoka ukuthi dish side laliphumile impela kungenjalo inyama uzolahlekelwa ukunambitheka kwako. Isikhathi esining impela wayekwenza ukupheka izitsha "yenkomo stroganoff inyama yenkonyana."

Little izimfihlo ukupheka inyama stroganoff

Ukuze inyama ocime okumnandi kanye namanzi, kufanele ukuba ubambelele ngala macebiso alandelayo:

1. Awukwazi bashaya yenkomo ngomfutho omkhulu.
2. Phakathi ukupheka akunakwenzeka inyama izingcezu uthinte phansi epanini. Ukuze wenze lokhu epanini, kuqala ukubeka oqoshiwe onion asikiwe, futhi phezulu - yenkomo. Khona-ke inyama phezu ukushisa eliphezulu ngokushesha Fry kuze omnandi, ngaphakathi ngeke bahlale bethobekile futhi namanzi futhi iyoshisa.
3. eyosiwe yenkomo tincetu isikhathi kufanele kusaba imizuzu engaphansi kwemihlanu. Ezinye labapheki bagcizelele ukuthi amaminithi 2-3 kwanele. Lokhu kuzokwenza inyama juicier.
4. Ukwenza sauce zakudala utamatisi unama kanye ukhilimu omuncu, izithako kungenziwa exutshwe nganoma yisiphi isamba, ukunambitha chef, kodwa yesibili kufanele kancane xaxa.

Ukugcina zonke lezi izimo, kungenzeka ukupheka real, ezihlwabusayo, namanzi inyama stroganoff, okuyinto isiqiniseko sokujabulisa wena nabathandekayo bakho.

Inyama yenkomo stroganoff nge amakhowe

Ukwazi lokho stroganoff nendlela ukwenza kube ngo version zakudala, ubheka ezinye izindlela ezimbalwa okwenza lolu hlobo yenkomo. Kunoma amakhowe inyama isidlo njalo kuyoba ngaphezu kakhulu. Batinikela ukujula iphunga elimnandi inyama. Cabanga indlela ukupheka yenkomo stroganoff (iresiphi nesithombe) nge amakhowe.

izithako ezidingekayo

1. iphawundi yenkomo.
2. 200 amagremu of amakhowe (champignons noma yimuphi omunye).
3. Omunye onion.
4. amafutha yemifino kanye ukhilimu omuncu.
5. Little ufulawa (2 wezipuni).
6. Usawoti kanye pepper.

Okokuqala, kancane ukuxosha yenkomo, awuhlahlele izitho ezincane. Anyanisi kufanele uthathe izindandatho uhhafu, futhi amakhowe - amapuleti. Kancane Fry onion, engeza amakhowe lisikiwe futhi ibila kuze liquid uye ayahwamuka. Ngalesi sikhathi, ngakolunye gazinga pan kudingeka inyama, uthele kuye ufulawa uhlanganise. Ngo epanini ukuthosa nge amakhowe engeza ukhilimu, uthele amanzi amancane, ufafaze pepper, engeza ukuba inyama ethosiwe imizuzu imizuzu engu-30.

Uma ufuna ukupheka isidlo yengulube, okulungiselelwa ngendlela efanayo njengoba yenkomo stroganoff of yenkomo kanye amakhowe, nje esikhundleni yenkomo kanye ingulube.

Indlela Yokuthola inyama stroganoff isibindi

Ekulungiseleleni stroganoff isibindi angasebenzisa noma isibindi brand. kuye ngokuthi hlobo yayo kuphela, kudingeka kahle ulungiselela ukuthosa. Ngokuvamile, isibindi iyasiza, iqukethe izici eziningi trace adingwa umzimba. Cabanga isibindi stroganoff iresiphi ngezithombe.

izithako ezidingekayo

1. 800 amagremu iyiphi isibindi.
2. 200 amagremu ukhilimu omuncu.
3. 50 amagremu ibhotela.
4. Omunye onion.
5. Ezinye ufulawa (1 isipuni).
6. Isigamu isipuni ushukela.
7. Usawoti kanye pepper.

Okokuqala kudingeka alungiselele kwesibindi kahle. Kufanele kube mahhala kunoma yikuphi plenochek wanquma ukwakha brusochkov. Inkukhu livers kungenziwa uthathe yizicucu ezingafanele. Ngemva kokulungiselela kumele abafafazwe ushukela, usawoti kanye pepper. Anyanisi uthathe izindandatho uhhafu. On eyomile ukuthosa epanini imizuzu emine kudingeka Fry isibindi. Kulokhu, udinga njalo ugovuze ke. Bese wengeza kuya anyanisi kanye ibhotela gazinga imizuzu emine. Ngemva udinga uthele ufulawa, isiyaluyalu futhi gazinga imizuzu embalwa. Bese wengeza ukhilimu ibila kuze kuphekwe ngokugcwele. Uma ukhilimu aminyene kakhulu, ungakwazi alulaze ngamanzi.

Inyama yenkomo stroganoff kanye inkukhu

Inkukhu stroganoff futhi isidlo lalivamile. Inkukhu - ezingabizi kakhulu kwazo zonke futhi ngenxa yalokho kuthandwa kakhulu. Kulo ungakwazi ukupheka lenqwaba izitsha ezahlukene.

Stroganoff Inkukhu kuyadingeka ukupheka inyama:

1. Ikhilogremu inkukhu amabele.
2. Omunye onion.
3. Ababili wezipuni kafulawa.
4. Ababili wezipuni ukhilimu omuncu noma ukhilimu.
5. A isipuni utamatisi unama.
6. amafutha yemifino, usawoti, pepper, amakhambi (ngokokuhlobisa);

Okokuqala udinga ukugeza nezibopho ezinhle inkukhu, susa emithanjeni namafilimu. inyama omile napkin ephepheni. Khona-ke kancane beat off ngesando wanquma sibe izingcezu isigamu isentimitha ububanzi. Khona-ke usike izindandatho anyanisi isigamu gazinga epanini ukuthosa ngeminithi elilodwa, ungakhohlwa ugovuze ke. Izingcezu webele esigingqwe ufulawa, uyifaka kwi-anyanisi e epanini gazinga imizuzu emithathu noma emine. Ngalesi sikhathi kudingeka mix ukhilimu omuncu kanye utamatisi unama. Sauce kwaphumela ukuze ungeze pan upheke phezu ukushisa low imizuzu eyishumi. Khona-ke kudingeka afafaze ngalo zonke nge-pepper, usawoti bese ukuphela imizuzu emihlanu. Imiphumela iba yinhlanganisela yokukhandleka inyama namanzi esiphundu ezifanele nganoma yisiphi Hlobisa.

Inyama yenkomo stroganoff nge utamatisi

Enye samuntu ukulungiswa izitsha ezifana stroganoff nge inkukhu, inqubo nokulungisa utamatisi. Ngenxa yalesi isidlo uzodinga:

1. Isigamu ikhilogremu inkukhu.
2. Omunye onion esikhulu.
3. Butter - 4 tbsp. l.
4. Usawoti kanye pepper.

Ukulungisa sauce kule isidlo udinga:

1. Ufulawa - 1 tbsp. l.
2. Isigamu ingilazi yobisi.
3. Utamatisi juice - ingilazi eyodwa.
4. Noma yimuphi isobho - ingilazi eyodwa.
5. Butter - into eyodwa. l.
6. Usawoti kanye pepper.

Okokuqala udinga ukugeza kahle inkukhu webele, basusa zonke ngokweqile (amathambo, emithanjeni, amafutha). Khona-ke kubalulekile ukuba sinqume eduze fibre (ukushuba hhayi okungaphezu kokukodwa isentimitha) izingcezu dudula isando etholwe. Ngemva isidingo ukusika inyama zibe emapheshana (ngaphesheya okusanhlamvu). Songa izicucu cut endishini, inkathi ngosawoti, engeza pepper. Ngenxa yalokho, isidingo wamboza inyama futhi ushiye amahora amabili, ngakho-ke kufana ukuba zifakwe emanzini anosawoti.

Ngemva nezibopho kulolo ketshezi, ungaqala ukupheka. Okukuqala, sidinga impela oqotshiwe anyanisi bese Fry it in ibhotela kuze brown golden. Kwabe sekuthi ngo-pan engeza inyama anyanisi bese Fry it kuze webele kuphekeke.

Khona-ke kudingeka wenze sauce. Encwadini Skillet ezomile okokuqala udinga ukuthi Fry ufulawa kuze brown golden, bese ufaka emuva amafutha isipuni kanye isiyaluyalu. Khona-ke kudingeka uthele ubisi ku-pan ne-ulindele ukuthi ubilise. Lapho ubisi kuziwa ngamathumba, kubalulekile ukuze ungeze Skillet utamatisi juice futhi ulinde ngamathumba. Uma kuziwa ngamathumba, futhi kubalulekile ukuba uthele umhluzi, zonke usawoti, engeza pepper, ikhava bese upheka kuso cishe imizuzu emihlanu.

Ngemva kwalokho liyadingeka epanini nge sauce uthele inyama okuthosiwe nge onion kanye nosawoti bese ukuphela imizuzu engaba yishumi. Indishi ulungile! Pheka kuye Hlobisa uphake.

isiphetho

Kulesi sihloko, kwaba sobala ukuthi stroganoff ezifana nendlela ukupheka ke, lokho ongakhetha sokulungiselela yayo zikhona. Njengoba ubona, wenze lokhu dish kulula kakhulu futhi elula, kodwa ukunambitheka namanzi kakhulu, ithenda kanye okumnandi. Ungasebenzisa tinhlobo letehlukene inyama, futhi ehlukahlukene nososo nje liphenduka. Konke kuncike ukunambitheka kanye nezincomo umpheki siqu. Cook, UCWANINGO raduyte abathandekayo babo okujabulisa Culinary!