Ikhasi Orange: ukusetshenziswa zokupheka ngezithombe

Uyathanda amawolintshi? Khona-ke kufanele wazi ukuthi, ngaphandle izithelo, hhayi kancane ewusizo yabo ikhasi (orange ikhasi). Ukusetshenziswa kwalo mkhiqizo kukhona ezindaweni ezahlukene. uqweqwe flavorful asetshenziswa izimonyo, imithi nokupheka. Kulesi sihloko sizoxoxa ngendlela ukudala aphume orange ikhasi izitsha ezihlwabusayo kakhulu futhi unempilo.

izakhiwo awusizo komkhiqizo

Ukusetshenziswa ikhasi orange kwaqondwa endulo kahle. Ikhasi iqukethe oluyingozi (imithi elwa namagciwane zemvelo), ngubani aphathwe isilonda. Namuhla, kuyaziwa ukuthi ukusetshenziswa kwalo mkhiqizo ukudla kunomphumela ezuzisayo phezu isimo wonke umzimba. Orange ikhasi kujwayeleke igazi cholesterol, zikhishwe edema, uphulukisa inhliziyo negazi izitsha, ukuqeda isifo temlomo, lula isimo besifazane esikhathini okubuhlungu. Konke lokhu kungenxa yokuthi ikhasi iqukethe eziningi izakhi: calcium, phosphorus, amavithamini C, A, P, B1, B2 ne-beta-keratins.

izinhlobonhlobo amawolintshi

Recipe of orange ikhasi ujamu adluliselwe besifazane abaningi ezizukulwaneni ngezizukulwane. Imfihlo eyinhloko ukupheka ukudla iwukukhetha umngane izithelo ezifanele. Kuphela amawolintshi obukhulu kubantu abanebala elikhanyayo efanelekayo ujamu, njengoba kunjalo ziqukethe semali elikhuhluziwe. Ungasebenzisa Italian blood orange - ezihlukahlukene okungukuthi Usayizi medium futhi isikhumba ngokubomvu. Ngeshwa, lesi sithelo akuyona ethandwa kakhulu ezweni lethu. Wancoma njengoba Jaffa amawolintshi. Noma kunjalo, etshalwa kuphela Palestine no-Israyeli, ukuze uwathole ngempela kunzima eRussia. Ngenxa yokuntula lanoma yini engcono, ungakhetha nezinye amawolintshi obukhulu kubantu abanebala elikhanyayo. zokupheka okumnandi ngezithombe ukusiza ukupheka kubo ujamu elimnandi.

Jam wenza kusuka ikhasi orange. izithako

Pheka lesi sidlo silula. Ukupheka ke uzodinga izithako ezintathu kuphela:

• ushukela - 1 kg;
• orange ikhasi - 1 kilogram;
• citric acid (ukunambitha).

Ukupheka ujamu we ikhasi orange

1. Okokuqala udinga ukuqoqa anqwabelene orange peels. Ukusebenzisa lo mkhiqizo kulula ukuthola ekhishini ngamunye wekhaya ngenkuthalo.
2. Khona-ke koqweqwe kumelwe ifakwe ezincwadini isitsha esikhulu, engeza amanzi gqoka umlilo.
3. Okulandelayo udinga ukuletha umkhiqizo kuya ngamathumba, lona umpheki imizuzu eyishumi noma eyishumi nanhlanu kanye sokukhipha amanzi. Le nqubo kufanele liphindwe kathathu ngaphezulu balahle ngomunyu ikhasi orange.
4. Manje ikhasi kudingeka kuphole futhi uhlole. Iqiniso lokuthi isisindo peels orange incike lemali ushukela, okumele wafaka ujamu. Ngokuvamile imikhiqizo ukuthatha e isilinganiso 1: 1.
5. Ngemva kwalokho uqweqwe kumelwe uskrole grinder inyama, ushukela mass okuholela upheke imizuzu engamashumi amane. Ekupheleni ukupheka, ungakwazi ukwengeza citric acid.
6. Okulandelayo udinga ukunweba uju ngomumo ku izimbiza oyinyumba kanye roll nesembozo.

Indlela ezihlongozwayo isebenzisa kuphela ushukela kanye ikhasi orange. Ukusetshenziswa kwalo mkhiqizo ukupheka cishe njalo ezihlobene ne ukulungiswa nama-dessert. Of ikhasi orange kungenziwa candied emangalisayo. Ukwakheka imikhiqizo edingekayo kuyoba kuyafana womshini ujamu. Iresiphi izithelo candied uzobe echazwe ngezansi.

Zokuthola ekwenzeni candied

Ukuze sijabulise wena kanye nabathandekayo lesi sidlo, sidinga:

• citric acid - 2-3 amagremu;
• orange ikhasi - 1 kilogram;
• amanzi - 450 ml;
• ushukela (isiraphu) - 1.8 khilogremu;
• ushukela (ngokokuhlobisa) - 1.5 izinkomishi.

izithelo candied. indlela kulungiselelwa

1. Okokuqala, udinga ukususa ukunambitheka ababayo fresh orange peels. Ukuze wenze lokhu, kudingeka ukumelana amanzi abandayo izinsuku ezine. Lolu ketshezi kufanele zishintshwe izikhathi ezimbili noma ezintathu ngosuku.
2. Khona-ke peels orange kudingeka ubilise phezu ukushisa ngokulinganisela imizuzu eyishumi nanhlanu. Ngemva kwalokho kufanele lahla ku colander, kancane elomile uthathe tincetu kucocekile.
3. Okulandelayo kufanele ibekwe ku-isitsha koqweqwe lwawo noma ezinye isitsha capacious ka ikhasi orange.
4. Ngemva kwalokho kudingeka ukupheka isiraphu. Ukuze wenze lokhu, wafaka ushukela emanzini bese upheka kuze ziyoncibilika. Khona-ke, lo isiraphu okufanele kuhlungwe futhi uthele phezu ikhasi orange.
5. Manje ungakwazi ukulungiselela orange candied. Indlela uthi badinga ukupheka ukudla ezintathu. Abokuqala ababili kumele kutsatse emaminithi eziyishumi. Kulesi uqweqwe kufanele igcinwe on ukushisa low kuze abilayo ke ofakwe isiraphu amahora ayishumi.
6. Ekupheleni zokupheka lwesithathu abadinga candied ukwengeza citric acid futhi ubilise phansi Uhlonze lwalo oyifunayo. I nqubo ithatha imizuzu engaba ngu-20-25.
7. Manje udinga ukulahla e colander-abilisiwe kuze kuphekwe orange ikhasi. Ukusetshenziswa kwabo kukhona maduze ngaphezulu: kuzomele uqale unike candied ume ihora elilodwa ngaphambi ngokugcwele run-off isiraphu, bese usuku ome nabo emazingeni okushisa okuvamile.
8. Ngemva kwalokho, uqweqwe kufanele unikezele ushukela bese ugcine ngaphandle ngelinye ilanga.

Candied ngomumo! Kufanele ligcinwe ngaso ekamelweni lokushisa esitsheni evaliwe. Inqubo yokudala le dessert kuyinto ngempela isikhathi. Nokho kungcono ukwenza izithelo candied ekhaya kunokuba uzithenge esitolo. zokupheka okumnandi ngezithombe ukusiza ngisho Wabasaqalayo ngokushesha kahle inqubo ukupheka ukupheka.

Silungiselela tincture

Ukuze udale le yotshwala badinga kule mikhiqizo:

• amanzi - 350 ml;
• vodka - 0.5 amalitha;
• ushukela - 120 grams;
• elikhuhluziwe elilodwa orange.

Tincture. inqubo ukulungiselela

1. Okokuqala, udinga ukuxuba amanzi kanye noshukela isiraphu upheke phezu ukushisa low imizuzu eyishumi. Umkhiqizo kufanele kube cool. Kufanele uthole mayelana 250-300 amagremu okusamanzi viscous.
2. Okulandelayo udinga begeza le peels orange. Ukusetshenziswa ikhasi ingatholakala ngokushesha impela, kodwa kumelwe sikhumbule ukuthi phezu abakhiqizi ebusweni ngokuvamile zisebenza uyakulondoloza ekhethekile, okuyinto kwandisa ukuphila eshalofini of izithelo. Kusukela yalolu ketshezi luqedwe uma uqweqwe ugeza ngaphansi amanzi ashisayo ukugijima.
3. Manje ushukela isiraphu kufanele okwakumelwe zixutshwe bese vodka futhi uthele ingxube okuholela esitsheni lapho sihlala esikhunjeni.
4. Ngemva kwalokho, le yasebhange kufanele ivalwe ngesivalo wafaka endaweni efudumele cishe ezinhlanu izinsuku. ikhasi Okokuqala bazohlangana phezulu, ngaphansi entanyeni ikani. Khona-ke, ngemva kwezinsuku ezimbalwa, ke esinobudlova silokhu sanda futhi ngeke kancane kancane kujule kuze phansi, futhi uketshezi ethangini ngeke phuzi.
5. Emva kwalesi sikhathi embizeni ukuvula, vodka lemifanekiso uthele amabhodlela isitoreji eside.
6. Lapha futhi ukulungele flavorful ugologo orange ikhasi. Kufanele uthole inqaba 27-32 degrees nge isici elinuka iphunga ne ukunambitheka. isiphuzo eshalofini-ukuphila ngendlela engaphansi izinyanga 12-15.

Njengoba ubona, akunakusetshenziswa kufanele ilahlwe ikhasi orange. Ukusetshenziswa kwabo sihlala sikhona. Ukusebenzisa isikhathi esincane, ungakha kusuka orange ikhasi yobuciko kweqiniso Culinary ukuthi nanela yiwo wonke amalungu omndeni wakho. Bon appétit!