Czech izitsha kazwelonke: zokupheka ngezithombe

Emphilweni wonke umuntu inamathela kakhulu ukudla. Wonke umuntu uyazi ukuthi ungumthombo ubungqabavu namandla adingekayo. Abantu abaningi bathanda bajwayelane okuhlukahlukene kazwelonke zomhlaba. Ngakho, bazama ehlukahlukene ukudla okudlayo bese wenza-ke into eyigugu kakhulu. Namuhla kuyoba isihloko ingxoxo yethu - isidlo kazwelonke we-Czech Republic. Futhi akudingekile ukuba uhambe lapho ukuzilinga. Sinikeza abafundi bethu ukubazi 10 izitsha Czech phezulu ezinkulu kazwelonke. Ungadliwa for ezinye izitsha uzothola esihlokweni. Qalisa.

Czech cuisine kazwelonke: Izici

Ezweni ngalinye, isimo sabo sengqondo ukuze ukupheka. cuisine Czech uye savela eminyakeni, inombolo enkulu. Angizange kwenziwa kulesi sici futhi ngaphandle kwethonya kwamanye amazwe. cuisine Czech ingafaniswa Russian. Basuke ekulungiseleleni amasobho, inyama izitsha, side izitsha. Kodwa umehluko zisuke zisekhona. Ake udlulela incazelo yabo:

• Ukudla yinto okumele uyenze caloric kakhulu, njengoba lisetshenziswe ukulungiselela esiningi amafutha.
• ECzech Republic akuzona ngokuvamile babekhonza izingxenye ezincane, ngakho uma ubuya, ungakhohlwa mayelana leli qiniso.
• Lokufaneleka ngokukhethekile inyama. Ngaphandle ayenzi isiphi isidlo esisodwa. Inyama okuphekiwe lenqwaba izitsha.
• Nososo kanye isaladi ukuba izitsha eziyinhloko bumnandi, njengoba amaCzech namaRomany kakhulu othanda amaswidi.
• izitsha Abaningi kulolo ketshezi.
• Cishe zonke izitsha kazwelonke we-Czech Republic ukhonza nososo.
• Yini seasonings nezinongo ezivamile eCzech Republic? Ikhishi cuisine kazwelonke idume ukusetshenziswa ebanzi ikhumini, ginger, marjoram, dill, upelepele obomvu, isoso amnandi.
• Isobho eniyenzayo obukhulu kakhulu. Kuyamangalisa ukuthi omunye izithako ezisetshenziswa kakhulu kuyinto semolina.
• Goulash okulungiselelwe ne ukwengeza izinhlobo ezahlukene inyama.
• Phakathi iziphuzo, ubhiya ethandwa kakhulu. Kulesi sisekelo kukhona ngisho isobho okulungiselelwe.
• Lokufaneleka ethile nama-dessert. Noma yimuphi umkhiqizo lapha kungenza isidlo amnandi. Ngokwesibonelo, i-pasta kanye noshukela.
• nososo eziningi balungiselelwa ngokuxuba ijusi inyama eyosiwe, imifino no-anyanisi.

Ukudla eCzech Republic: isidlo kazwelonke

Siphakamisa ukuthi uzame ukupheka kubo ekhaya. Ungakhohlwa Thenga izinongo ezidingekayo kanye nezinongo. Uzodinga nabo inqubo ukupheka. Kungani eCzech Republic kangaka uyakuthanda nososo ezahlukene? Asiza umzimba ukuncela izingxenye ezinkulu. Sizoqala kuwe izitsha best yendabuko eCzech Republic. Lokho ukuzama ukupheka kusukela zokupheka ahlinzekwa, uzinqumela. Khumbula ukuthi izitsha ethulwa akuzona okumnandi kuphela, kodwa futhi endaweni ephakeme kakhulu ngaphezu kilojoule.

Top 10 izitsha athandwa kakhulu

Manje yisikhathi sokuba bajwayelane Czech cuisine kazwelonke. Ngemva kokuhlola inombolo enkulu ulwazi olufanele nekuhlatiya ke, sanquma ukwenza kuwe lo 10 izitsha phezulu ethandwa kakhulu. Siqala uhlu bethu kuze kube sekupheleni. Manje usukulungele:

• On the endaweni yeshumi - trdlo.
• Owesithoba - svichkova ukhilimu omuncu.
• Lesishiyagalombili - ushizi ethosiwe.
• Seventh - utopenets.
• Okwesithupha - goulash.
• Okwesihlanu - ingulube izimbambo.
• Okwesine - chesnechka.
• Okwesithathu - ingulube kwedolo.
• Okwesibili - bramboraki.
• Endaweni yokuqala - amadombolo.

Ngokulandelayo, sitshelwa ngo ukuyichaza ngokuningiliziwe indlela ukulungiselela ezinye izitsha athandwa kakhulu kazwelonke we-Czech Republic (isithombe nakho kuzonikezwa esihlokweni). Mhlawumbe abanye kuzodingeka isifiso ukuzilinga, futhi piggy isilwane nemiyalelo amanye.

Trdlo

Abaningi amagama izitsha kazwelonke we-Czech Republic akukuniki umbono zezivakashi isiRashiya, kungcono umuntu esidlweni. Sithatha inkululeko yaleli fix. Ngemva kokufunda lesi sihloko kuze kube sekupheleni, uzoba umbono walokho obangela izihloko ongaqondakali futhi engaqondakali, kanye ufunde indlela ukupheka kubo. Trdlo. Kazi uhlobo ukudla? Labo abaye eCzech Republic, yazini ukuthi kuyinto dessert esihlwabusayo kakhulu. Ibizwa nangokuthi onxantathu noma namabhanisi Czech trdlo. Thengisa emgwaqweni zinsiza ezincane. Amalahle kanye okulungiselelwe usebenzisa amathuluzi akhethekile, okuyinto screwed ungene inhlama. Lokhu dessert scrumptious ngokuqinisekile kudingeka babe hot. Kungase kulekelelwa ushokoledi, amantongomane, ushukela. Manje sizokwenza zifundisa indlela ukupheka ekhaya.

Sidinga:

• imvubelo;
• ufulawa - 2, 5 izinkomishi;
• ibhotela - 100 g;
• Cinnamon - Art. l.
• Iqanda - 2-3 pc.
• Amanzi - isigamu v;.
• ubisi - 1 inkomishi;
• nati - 0.5 v;.
• usawoti;
• ushukela - 1 tbsp.

iresiphi

1. Okokuqala, udinga ukuthola indawo yokuhlala, lapho sizobe emapheshana inhlama ukulimaza. Lokhu kungaba pin rolling noma ezinye izinto ukuthi ungathola ekhishini. Into esemqoka ukuthi kungenzeka ukuba bakopele inhlama.
2. Lungiselela ikhofi ngokomfanekiso imvubelo, ushukela, amanzi, ufulawa. Thina uwubeke endaweni efudumele.
3. Ngemva kwesikhashana, lapho inhlama likhuphuka, thina uqhubekele ukulungiswa inhlama.
4. Sidinga ukuhlukanisa obubaveza izikhupha. Amaphrotheni kuze ukususa ecaleni futhi uthele zamaqanda epanini. Lokhu kuphinda kungeze bhotela elicibilikile futhi ubisi, isiyaluyalu. Okulandelayo engeza isipanji, usawoti, ushukela, ufulawa. Ngokuphelele uxove konke futhi wenze inhlama nokunwebeka. Manje udinga ukunikeza isikhathi kwelasempumalanga.
5. Futhi asindise labo abahlukene izingcezu elincane inhlama bese Roll kwabo.
6. Sika zibe emapheshana eside, okuzokwenza ezizungeze isizinda. Ngaphezu kwalokho Athambisa amaprotheni yabo.
7. Ngo ipuleti uhlanganise iyiphi nuts emhlabathini, inani elincane ushukela, nesinamoni. I kwaphumela ingxube afafaze nxazonke strip. Basics novivinyo eyayibekwe phezu ugqoko bhaka ufake kuhhavini osuke usushisa kakade.
8. Ngemuva kwemizuzu engu-20-25, athathe. ukususa ngokucophelela imiqulu.

Svichkova ukhilimu omuncu

Omunye izitsha athandwa kakhulu futhi ozithandayo eCzech Republic. Ngakho ngokuthi inyama ithenda umucu, wakhonza nge sauce akhethekile amadombolo. Ngokuba ukulungiswa sidinga:

• inyama, okungcono yenkomo - 500 g;
• izaqathe - 1-2 PC.
• anyanisi - 2-3 pc.
• ham noma ubhekeni - 300 g;
• usawoti;
• amanzi;
• ubisi noma ukhilimu;
• izinongo, amakhambi.

Ubuchwepheshe sokulungiselela:

• Lungiselela futhi ulwe inyama.
• Sika ham, bopha it in yenkomo ngesimo imiqulu.
• Grate usawoti yayo, izinongo (emnyama obomvu, usinamoni).
• Fry imiqulu epanini nhlangothi zombili. Khona-ke ubhake kuhovini kuze kuphekwe.
• Sula izaqathe, u-anyanisi. Uthathe yizicucu amancane, engeza isilimo esidliwayo esinamagatsha anamanzi. Fry in a Skillet kuze isimo esithambile.
• Bese wengeza eyodwa inkomishi yamanzi kanye ibila. Lapho imifino aqale ukuze ujike ibe mass homogeneous, ukususa imbiza kusukela isitofu.
• Engeza ukhilimu, uhlanganise kahle. Zama ukuthola okuningi. Uma wayefisa, ungakwazi usawoti pepper, engeza kalamula lwesinaphi.
• Indlela yokufaka isicelo ukhilimu svichkovu omuncu? Gqokani ipuleti sauce ezinkulu. Khona-ke uthathe yizicucu yenkomo roulade. Ngesinye kwesigamu plate ukubeka inyama, kanye nezinye - amadombolo. Iresiphi for sokulungiselela yabo Kuzoxoxwa.

amadombolo

Ngaphandle kwale isidlo kunzima kakhulu ukuba Cabanga cuisine kazwelonke we-Czech Republic. Ngokuba ukulungiswa sidinga:

• ubisi;
• amaqanda;
• usawoti;
• ufulawa kakolweni.

Indlela sokulungiselela silula. Uxove inhlama kuyinto evamile. Khona-ke siqede izingcezu ezincane bese Roll wabayisa isoseji. Nqumani izingcezu yakhe encane futhi Bilisa anosawoti amanzi abilayo imizuzu eminingana. Can ukukhonzwa ukhilimu omuncu, iyiphi ujamu, lemon, ubisi olujiyile. Amadombolo kungenziwa kokubili elungisiwe futhi amnandi. Sicabanga ukuthi ilula kakhulu isidlo uzongithanda abadala nje kuphela kodwa futhi izingane.

ushizi eyosiwe

Lokhu dish kungaba yinto enhle kakhulu ibhulakufesi inketho. Thatha noma iyiphi ushizi kanzima, futhi sizobe usike bayifaka calandze. Ngemva kwalokho, lungiselela izitsha ezintathu. Omunye uhlanganise inani elincane ufulawa usawoti amaqanda yesibili vzobem ambalwa, kanti eyesithathu kuyoba breadcrumbs. Khona ushizi is in kuyithuba iphuma ngamunye amapuleti. Inqubo liphindwe kabili. Susa ushizi imizuzu 15-20 in the esiqandisini. I kahle ukufuthelana uyithose pan ne amafutha sunflower Fry tincetu ushizi kuze brown golden. Ukudla zikhishwa hot kuphela!

goulash

izihambi eziningi kuya Czech Republic woza, khumbula nge ethabelo elimnandi kanye ithenda sikadali in a okubabayo utamatisi sauce. Siphakamisa ukuthi ufunde indlela ukupheka ngokumangalisayo isidlo esihlwabusayo.

Sidinga:

• Inyama - 500 g;
• pepper elimnandi;
• ufulawa - 2 tbsp. nezinkezo;
• anyanisi - 2-3 pc.
• utamatisi unama - Article 1.5. nezinkezo;
• ukhilimu omuncu - 2 tbsp. l.
• uwoyela Sunflower - ukuthosa;
• yenkomo umhluzi ;
• Garlic - 2-3 clove;
• ubhiya - 500 ml;
• izinongo - pepper, ikhumini paprika.

Ukulungiselela:

• Inyama uthathe yizicucu amancane.
• Epanini ekhethekile Fry inyama. Kufanele bathole umbala kancane segolide. Sika anyanisi, garlic, pepper.
• Beka inyama garlic, u-anyanisi, upelepele. Engeza usawoti, ikhumini paprika.
• Zonke mix kahle futhi gazinga phezu emlilweni ophansi.
• Engeza unamathisele utamatisi kanye ubhiya.
• Manje kudingeka ukunciphisa ukushisa, ikhava bese ushiye sikadali.
• Ngezikhathi ezithile ukunyakaza. Uma kudingeka, uthele umhluzi.
• Lapho inyama cishe ngomumo, engeza ukhilimu omuncu nofulawa.
• Shiya imizuzu 5-7 on ipuleti, ukumboza ayisekho eduze. Indishi usulungile.

Chesnechka

Siphakamisa ukuthi ufunde indlela ukupheka isobho lula kakhulu futhi esihlwabusayo nge garlic. gqamisa Its yokuthi it is alenzanga esitsheni, nesinkwa .... Asifundeni ukupheka lokhu isidlo esimnandi.

izithako:

• ngabhema (ubhekeni, ham, ingulube izimbambo);
• amazambane;
• ibhotela;
• iqanda;
• Garlic - lonke ikhanda;
• usawoti kanye izinongo ukunambitha.

Indlela ka:

• Uthathe izingcezu ezincane inyama ngibhema futhi amazambane. Thatha imbiza, awathele amanzi. Lapho-ke heats, uhlanganise ibhotela.
• Beka amazambane, futhi kamuva imizuzu emihlanu - ngabhema. Lapho isobho kuziwa ngamathumba, sika nesweli bese wengeza kube izingxenyana eziningana. Usawoti isobho bese wengeza izinongo.
• Ukuze chesnechki classical uzodinga: marjoram, emnyama, nekhumini. Kodwa uma ungenayo lezi izinongo, bese akunandaba. pepper eyodwa kuphela kungenziwa wanezela.
• uthele ngokucophelela amaqanda abe isobho, ibangele kahle.
• Ekupheleni ukupheka, ugalikhi omningana. Vala lid bese uvala isitofu. Ngemva kwemizuzu embalwa isidlo usulungile.

Uma ufuna ukuzwa ukunambitheka wangempela isobho Czech, sincoma ukuthi ukukhonza it in isinkwa. Kungcono ukuthatha okusezingeni eliphezulu round isinkwa. Nqumani phezulu futhi ususe ngokucophelela imvuthuluka, kusale odongeni okusanhlamvu. Manje ungakwazi uthele isobho lapha.

Amagama olungavamile kunazo zonke izitsha

Abafundi ngokuqinisekile kuyoba ezithakazelisayo sokumazi nabo. Uhlu lwamagama engavamile ukudla Czech lesizwe liyoba kanje:

• Utoplentsy. Ngakho amaCzech namaRomany ngokuthi ayi abavamile kulolo ketshezi anyanisi.
• Houska - Bun omnandi ngesisekelo imvubelo inhlama. Njengoba-ke ungakwazi ukwengeza imbewu poppy omisiwe.
• Pechena Cahn. Omunye ethandwa inyama izitsha. Leli gama eyosiwe duck, wakhonza iklabishi ithoswe yathamba noma amazambane.
• Oplatka - waffles Czech.
• Bramboraki. Indishi kunambitheka efana amazambane pancake.

isaladi obufudumele amazambane

Omama abaningi abasemakhaya nesithakazelo kakhulu ukwazi, kuba khona isaladi phakathi Czech izitsha kazwelonke. Yiqiniso kukhona. Sikunikeza iresiphi ukuthi ungakwazi kalula ukupheka. engavamile zayo ukuthi ilungiselela ukuba nomusa.

Bilisa amazambane izikhumba zabo. Hlanza akudingekile, njengoba ngokuvamile babekhonza in the Czech Republic, kodwa uma ungathandi, ukwenza, njengoba babe ekhaya. Amazambane uthathe tincetu. Gcwalisa iyiphi imifino. Thatha inani elincane amafutha, a uviniga kancane, lwesinaphi, usawoti. Zonke mix, ngagqoka ne isaladi ungakwazi ukwengeza isipuni esigcwele iwayini emhlophe eyomile.

Izibuyekezo

izivakashi eziningi ezivela eRussia wavakashela Czech Republic, bathi isidlo engavamile kakhulu kubo wawuthi isobho evamile. Okokuqala, it is ngakhonza isinkwa esivela owasusa phakathi. Kodwa, naphezu kwalokhu, awusebenzi cwilisa, ngoba odongeni ishiywa obukhulu. Okwesibili, ukunambitheka isobho, sekuvame kakhulu, kuba ngisho kancane like iphalishi. It kuvela ukuthi ngo oyiyo engeza semolina. Indishi esihlwabusayo kakhulu futhi kwanelise. Bhekana libe linye kunzima.

Futhi phakathi izitsha zithandwa yizivakashi - ingulube kwedolo. Zithi uma uza kuleli zwe, ngokuqinisekile kufanele lizame futhi nambitha ubhiya abadumile Czech. Inyama simnandi kakhulu futhi ithenda, kodwa ingxenye kungenziwa kalula ihlukaniswe abantu abathathu noma abane.

ekugcineni

Czech izitsha kazwelonke esihlwabusayo kakhulu. Kodwa uma uya eholidini kuleli zwe elihle, ungakhohlwa ukuthatha imithi ukuze kugayeke. Eqinisweni, izitsha eziningi kazwelonke we-Czech Republic (incazelo sikunikeze kulesi sihloko) eqolo in kilojoule. Kodwa uma ufuna ehlukahlukene ekudleni kwakho nge esihlwabusayo izitsha okuzenzela kanti entsha, zizwe ukhululekile ukuthatha on ebhodini. Czech cuisine kazwelonke uzongithanda ekhaya lakho, njengoba nje kuvamile namanje okumnandi nokunomsoco.