Indlela ukulungiselela sprats kusukela lifiphele: zokupheka

Abaningi bazi le nhlanzi ungemuhle. usayizi wakhe encane (i isilinganiso 12-15 amasentimitha ubude kanye 60 amagremu isisindo). Bleak sinenai kancane commercial futhi ngokuvamile sisetshenziswa njengoba lolo ngoba ngokudoba izinhlanzi ezinkulu. Silisebenzise ukupheka. Ikakhulukazi labo ziyazithanda lokudoba. Yenziwe sprats. Futhi, le nhlanzi isetshenziswa ifomu omisiwe futhi njengoba ukugcwaliswa for ophaya. Kusukela sprats lifiphele out namanzi kakhulu futhi esihlwabusayo. Ngakho sinikeza namuhla ukuze ufunde indlela ukupheka lokhu isidlo ekhaya. Ikakhulukazi ukuthi akukho nzima.

Sprats kusukela lifiphele: iresiphi Multivarki

Uma ungumnikazi ojabulayo umsizi ekhishini, isimangaliso, cishe uyazi ukuthi ingasetshenziswa ukulungiselela ezihlukahlukene izitsha. Nokho, abantu abaningi abazi ukuthi usebenzisa Multivarki ungenza ngisho ekhaya sprats. Indlela Yokuthola lokhu dish ulula, kule ndaba, kungaba kalula kahle ngisho senkosikazi imfundamakhwela. Ngakho kuqala kukho konke, siphakamisa ukucacisa imikhiqizo adingekayo ukuze ukupheka.

izithako

Ukuze silungiselele sprats azakhele ongenathemba, sidinga mikhiqizo: ikhilogremu lenhlanzi, leaf itiye - 10 amathisipuni noma 10 izikhwama, 400 ml amanzi abilayo, amafutha ikota inkomishi yemifino, usawoti amaqhafuqhafu - isithokelo isipuni (emnyama, clove kanye amahlamvu bay ) futhi umbhangqwana ozikhethela nezinkezo soy sauce. Vele uqaphele ukuthi ungakwazi ukupheka sprat okumnandi nje kuphela ongenathemba, kodwa futhi bakwamanye izinhlobo zezinhlanzi elincane njenge-sardine, mackerel, saury, nokunye. D.

inqubo ukulungiselela

Njengoba sekushiwo, kusukela sprats lifiphele ukwenza ulula. Ukuze uqale ukwenza itiye bakushiye sokunika. inhlanzi lelungiselelwe wami uhlukanisa ngokucophelela ikhanda futhi ususe izibilini. Sabe shift esitsheni Multivarki yethu lifiphele. Engeza izinongo kanye nosawoti. Qaphela ukuthi uma usebenzisa sauce soy, le sprats kungenzeka anosawoti omningi kakhulu. Ngakho-ke, kunengqondo ukwengeza usawoti kanye sauce namanje ekhofini itiye, ukunambitha zonke ukunambitheka kanye kuphela ke hlanganise izinhlanzi. Ngakho, nigcwalise phisa lifiphele, engeza amafutha zemifino. Kungaba kancane Shake inkomishi Multivarki ukuthi izithako nombala basakaza. Cover ngesivalo futhi ukuqala kancane ukupheka modi amahora amabili. Emva kwalesi sikhathi, kufanele kube endishini sprats cool Multivarki bese shift endishini yokugcina. Khumbula ukuthi ukukhipha izinhlanzi esimweni ashisayo akudingekile, njengoba kuzoba liphuke futhi ulahlekelwe ukubukeka kwayo. Kusukela sprats lifiphele out mnandi kakhulu. Ngokuqinisekile bayophanga liyindawo efanelekayo kokubili kwi yokudlela nsuku zonke, futhi etafuleni samaholide. Bon appétit!

Sprats kusukela lifiphele: iresiphi kuhhavini

Yiqiniso, indlela elula ukupheka lokhu isidlo multivarka. Nokho, uma ungazange ithole lesi simangaliso ubuchwepheshe, akufanele phekula. Phela, ukulungiselela sprats okumnandi kusukela lifiphele futhi kungaba kuhhavini. Ngakho, uma unqume aphathe nendlu yakhe kulolu isidlo, kufanele ukulungiselela izithako ezilandelayo.

Izithako nokupheka inqubo

Ukuze silungiselele sprats kusukela ongenathemba, uzodinga: izinhlanzi langempela, amafutha sunflower, emnyama (uphizi), itiye eqinile, i-bay leaf ne-usawoti.

Ukuze uqale, uhlanze izinhlanzi esikalini ukususa ikhanda futhi izibilini wageza kahle. Ngo utyatnitsu noma nezinye izitsha pre-walungisa nge ngezansi obukhulu walala izikhwama ezimbili noma ezintathu itiye, futhi phezu ucwecwe. Bese wengeza lifile. Kubalulekile ukusakaza izinhlanzi khaba phansi isendlalelo esisodwa. Kungenjalo, isidlo ongaya amakhowe. Ukungeza pepper kanye bay leaf. Khona-ke esinye ungqimba ukusakaza lifiphele. Qiniseka ukuphakama hlanzi cha idlule amabili kwamathathu Flanges izitsha, noma inqubo ukupheka ngeke yaphuphuma futhi bashise uwoyela.

Yenza itiye eqinile. Engeza ke nezinkezo ezimbili ezincane usawoti. Govuza uthele utyatnitsu. Engeza amafutha yemifino ukuze eduze ngokuphelele lifiphele. Sabeka izitsha zethu umlilo kancane bese ukuphela imizuzu 20, kwembulwe. Ngalesi sikhathi, shisisa kuhhavini 160-170 degrees. Ngemva umkhumbi 20 amaminithi utyatnitsu ke pre-ukuvala lid. Kuhhavini ukugcina sprats yethu esizayo amahora amane. Emva kwalesi sikhathi endishini isipikili up ambalwa spoonfuls intuthu ketshezi bese uthumela it kuhhavini for isigamu sehora. Indishi eqeda kufanele kube epholile futhi kuphela sekugxilwa ezitsheni noma ezinye izitsha yokugcina. Kusukela sprats lifiphele out ithenda kakhulu, esihlwabusayo futhi elimnandi. Kulokhu, amathambo zinhlanzi wathamba futhi kungukuthi wazizwa. Ungaqiniseka ukuthi zonke izimenywa nendlu yakini bayokujabulela nale isidlo futhi qiniseka akucele ukuba ukwabelana iresiphi sokulungiselela yayo. Bon appétit!