Delicious utamatisi kulolo ketshezi: iresiphi okuzenzela

Delicious utamatisi enososo (iresiphi izokwethulwa ngezansi) kuvuna Akumangalisi kusheshe futhi kube lula. Kuyaphawuleka ikakhulukazi ukuthi uyakulondoloza ebusika esinjalo ngempela afakwe egumbini esiqandisini noma egumbini. Phela, wayehawukela uzohlala isikhathi eside, ngisho ekamelweni abavamile. Nokho, qiniseka ukuthi athobele ngaphansi kombandela owodwa: izimbiza utamatisi kufanele kuphela endaweni emnyama.

Delicious utamatisi kulolo ketshezi: isinyathelo iresiphi

I izingxenye ezidingekayo workpiece:

• isihlabathi sikashukela - ngesilinganiso 2 nezinkezo enkulu 1 litre amanzi;
• Fresh utamatisi sesivuthiwe - ukuthola kwalo yedwa;
• usawoti ezinkulu - 1 spoon ezinkulu 1 litre amanzi;
• Apple uviniga - 1/3 ingilazi tumbler 1 litre amanzi;
• garlic fresh, pepper, eshiya currants, cherry, apula, izambulela dill nezinye izinongo - ukusebenzisa ngokuthanda kwabo.

Uzokhetha imifino

Delicious utamatisi kulolo ketshezi, iresiphi zazo kusekelwe ukusetshenziswa izithelo ezivuthiwe obomvu, kufanele kwenziwe kuphela ngemva kokuba ukuthenga umkhiqizo kwesokudla. Ibanga utamatisi okwesikhathi preform akuyona efanele ikakhulukazi. Nokho, utamatisi akudingeki inkulu kakhulu ngobukhulu, futhi kutuswa ukuba ukhethe isithako ngangokunokwenzeka beqinile, ngaphandle uhlobo imifantu, njll

Icubungula utamatisi

Delicious utamatisi enososo kuvuna ngokushesha okukhulu. Kodwa ngaphambi kokuthi wabeka utamatisi izimbiza inzalo, kufanele iphathwe ngokucophelela. Lokhu kudinga kahle ukugeza utamatisi ngasinye futhi asuse Isiqu. isigamu cut imifino akufanele kube, njengoba kulokhu, juice yabo ngokuphelele ngo marinade.

Ukulungiselela izithako ezengeziwe

Ngaphezu ingxenye eyinhloko, recipe esimnandi kakhulu utamatisi pickled kuhlanganisa izingxenye ezilandelayo: garlic fresh ishiya currant, cherry, apula, uphizi allspice, dill izambulela nezinye izinongo. Uma kungenzeka, lezi izithako kudingeka ukuhlanza futhi ugeze kahle.

kumiswa workpiece

Uma zonke izithako for zokuyithambisa ziphelele, akufanele sithathe imbiza inzalo, uwafake imikhiqizo eyengeziwe ke uvalwe wafaka yonke notamatisi. Ngesikhathi esifanayo baba ingcindezi kubo akudingekile, kusukela kukhona kungenzeka ukuthi mncane ikhasi utamatisi nje wavele.

Isigaba sokugcina ekulungiseleleni ukhukhamba

Lapho bonke utamatisi ezibekwe izimbiza, kufanele ugcwalise libila ezivamile futhi cwilisa kuwo isikhathi esithile. Ngaphezu kwalokho brine ebezidinga waphinda wafaka ebhodweni, ushukela kukho, itafula usawoti ezinkulu futhi imenze ubilise. Ngemva kwalokho, le marinade kufanele asuswe ukushisa, engeza apple cider uviniga, ivuse kahle futhi uthele izimbiza.

Ekupheleni izitsha ingilazi liyadingeka Roll nesembozo, bese ziphenywe sibheke phansi washiya kuphole kahle usuku.

Delicious utamatisi kulolo ketshezi, iresiphi zazo othulwe ukunakwa kwakho kulesi sihloko ingasetshenziswa kuphela ngemva kwamasonto 2-3. Phakathi nalesi sikhathi, elifakwe ngokuphelele marinade utamatisi ithambe futhi zibe nephunga elimnandi.