Rhubarb pie inhlama. Layer ikhekhe ezazigxishwe rhubarb

Namuhla sifuna ukuba ikutshele ukuthi ukupheka esiphundu rhubarb pie inhlama. Siyaqiniseka ukuthi nawe uzokujabulela le engasindi ehlobo amakhekhe for itiye. Bhaka lokhu ikhekhe akunzima, futhi umphumela uba isiqiniseko ukujabulisa nomndeni wakho.

Rhubarb pie ku kefir

Uma ufuna ukujabulela dessert flavorful nge ukugcwaliswa obucayi sweet and omuncu ke banake lokhu iresiphi. Ukuze izisekelo, sinikeza wena ukupheka imvubelo inhlama ku-yogurt, amnandi izaqheqhe ekubunjweni futhi ngokugcwalisa azithathe rhubarb umoba. Lokhu dessert ungenayo ukuchitha isikhathi esiningi noma amandla, ngakho ufunde iresiphi kanye ngesibindi uqhubekele ukupheka. Ukubhaka pie rhubarb inhlama, uzodinga:

• Ngomusa nokushisa ubisi 25 ml we ziyoncibilika therein isipuni imvubelo ezomile.
• Isigamu upaka ibhotela, ukushisa e-microwave oven, bese mix it iqanda ngaphambilini ashaywe, omunye inkomishi yobisi buhlanjululwe imvubelo, isigamu ingilazi yamanzi carbonated amaminerali, izinkomishi isigamu ukhilimu omuncu ne bhotela.
• Engeza sifted inhlama kafulawa ukuze lube ngokwanele aminyene futhi nokunwebeka.
• Cover umkhiqizo osuphelile ithawula bese efakwa endaweni efudumele isikhashana.
• Nakuba inhlama likhuphuka, kungenzeka ukwenza ukugxusha. Ukuze wenze lokhu, thatha 500 amagremu rhubarb, ukwehlukanisa amaqabunga kusukela umoba nokuhlanza phezulu isikhumba olunzima. Ngemva kwalokho, ukusika inyama ku cubes okulungiselelwe.
• Unikezele ngezinsizakalo inhlama ukuze ugcine kwesigubhu kunangendlela isidlo ukubhaka.
• Thatha isikhunta abicah, gcoba it ngamafutha, beka inhlama qondanisa amabhampa.
• Fafaza inhlama isitashi, usibeke ungqimba flat ligcwale nigcwalise wona nge ushukela.
• Nge mixer ukuxuba amaqanda amathathu, 200 amagremu amnandi curd mass kanye vanilla kancane. Thela okuholela mass ukugcwaliswa kanye nokweseka ebusweni ipulaki.

Bhaka ikhekhe kuhhavini osuke usushisa kakade cishe isigamu sehora. Uma emva kwalesi sikhathi kuyoba phakathi uketshezi ke ukunciphisa ukushisa bese ushiye dessert kuhhavini omunye ngekota yehora. Khonza aphathe itafula iziphuzo ezibandayo noma itiye abandayo.

Rhubarb pie. Indlela elula

Uma une ukuhlangabezana nezivakashi noma izihlobo ezingalindelekile ngokuzumayo wabacela ukuba apheke okuthile okumnandi ke ungakwazi ukusiza leresiphi. Rhubarb pie enziwe imvubelo inhlama ingalungiswa ngokushesha kakhulu:

• Xova imvubelo inhlama for recipe oyikhonzile wakufaka avuke endaweni efudumele.
• Ukuze ukugcwaliswa, ukulungiselela eyodwa kilogram ka rhubarb. Ukuze wenze lokhu, uhlanze umoba kusukela isikhumba wanquma eziwumongo cubes ezincane.
• Hlanganisa ukugxusha nomunye inkomishi kashukela, ababili wezipuni kafulawa noma isitashi, futhi emhlabathini nesinamoni (ukunambitha).
• Unikezele ngezinsizakalo inhlama nge pin rolling, usifake ifomu, qondanisa amabhampa, futhi phakathi ukubeka ukugcwaliswa.
• Lokuvivinywa emapheshana ukwenza grate, bawahlobise onqenqemeni. Gcoba inhlama itiye eqinile futhi uthumele ikhekhe ukuze sithoswe kuhhavini osuke usushisa kakade.

Ikhekhe ezazigxishwe rhubarb kanye apula

Amakhekhe nemvubelo etholwe akuyona kahle umkhaya ngamunye. Ngokuvamile imbangela yokwehluleka itholakala ekwakhiweni engalungile isivivinyo, noma ukwehluleka ukuhambisana nalo ubuchwepheshe sokunene. Funda ngokucophelela ikhekhe recipe ye rhubarb bese uyazama ukupheka ngokwenqubo imiyalelo:

• Hlanganisa endishini 15 amagremu of imvubelo elomile, ababili wezipuni ushukela kanye isipuni kafulawa. Thela inhlanganisela owomileyo ube yiziphethu zamanzi afudumele uhlanganise kahle imikhiqizo yakhe.
• Melt ezintathu wezipuni ibhotela 100 ubisi ml, bese kuphole mass umphumela 40 degrees.
• Xhuma imikhiqizo lelungiselelwe, enezele futhi ufulawa sifted (izibuko ezintathu). Uxove inhlama ngesandla, alisibekele lesikwa wafaka endaweni efudumele ihora nesigamu.
• Inhlama eqeda lihlukaniswe laba izingxenye ezimbili ukungalingani. Iningi roll wasinikeza ukuma isikwele, bese Dlulisa preform ukubhaka.
• 500 amagremu rhubarb ehlutshiwe ezintathu apula esikhulu uthathe yizicucu amancane.
• Xhuma ithisipuni nesinamoni, nendebe ushukela wezipuni ezintathu isitashi spoon bese uthele okuholela ukugxusha ukuxubana.
• Ingxenye yesibili isivivinyo futhi ukhiphe wasinikeza umumo elingunxande. Thatha ku workpiece zifana sebeziqhumbuza mpo.
• Thela ngokulinganayo ukugcwalisa isikhala kuqala futhi usiko ngaphakathi futhi bopha Phusha. Mboza pie "cap" futhi, uma kunesidingo, ukunciphisa emaphethelweni. Coat inhlama Iqanda washaywa futhi uthumele dessert Bhaka kuhhavini osuke usushisa kakade.

ikhekhe Ready kungenziwa wakhonza njengephayona ashisayo futhi selehlile phansi ukwakha. It kahle ihlanganisa ne Ketha of ice cream noma nge dollop fat ukhilimu omuncu.

Rhubarb pie Puff khekhe

Nanti elinye iresiphi elula. Ukuze kulungiswe ikhekhe ungqimba ne rhubarb, uzodinga:

• Ikhasi bese uthathe izingcezu 500 amagremu rhubarb. Ngemva kwalokho, usigcwalisa isigamu inkomishi yamanzi futhi uthele ezimbili wezipuni ushukela.
• Beka rhubarb emlilweni, futhi uma kuziwa ngamathumba, qala ukuqhatha okuqukethwe usebe pan. Linda kuze kube yilapho oluhlaza siphela ngokuphelele.
• Ababili wezipuni amazambane isitashi ugcwalise ingilazi isigamu amanzi abandayo.
• Engeza rhubarb endishini noshukela vanilla isitashi ziyoncibilika. Linda kuze kube yilapho ukugcwaliswa ingavuli ku jelly obukhulu, futhi ngokushesha kokuyikhipha isitofu.
• Incibilikiswa Puff khekhe roll esime isikwele ubukhulu epanini. Beka ukugxusha kuso afafaze ngalo nge nekhumini.
• Unikezele ngezinsizakalo ungqimba yesibili, nisike kuso (ukuze uthole hlupha), uzinameke ikhekhe.
• Ncinza emaphethelweni, ukuxubha inhlama Iqanda washaywa ufafaze sesame. Bhaka ikhekhe kuze kuphekwe kuhhavini osuke usushisa kakade.

Ikhekhe nge cream ushizi kanye rhubarb

Kulesi dessert, uzothola futhi walidumisa inhlanganisela engavamile of izithako. Sand ikhekhe nge rhubarb, sikulungisele kanje:

• Yima okuzenzela shortbread inhlama balugicite umbuthano ububanzi 25 cm. Beka preform ku isikhunta futhi Amashalofu okubeka evikelekile. Beka ikhekhe kuhhavini osuke usushisa kakade ubhake cishe imizuzu engu-10.
• Epanini, sihlanganise wezipuni ezine nengxenye kafulawa, isipuni ngesitashi izinkomishi isigamu ushukela. Engeza ukuxubana inkomishi kwesigamu amanzi kanye nezinkomishi ezintathu rhubarb. Beka isidlo phezu emlilweni ophansi futhi alethe okuqukethwe ukuba ethumbeni. Lapho uqweqwe, kususe isitofu, engeza akhiphe vanilla, cool, ngiyibeke phezu ikhekhe.
• Hlanganisa 350 amagremu ukhilimu ushizi, vanilla isigamu inkomishi ushukela. Engeza amaqanda amabili futhi iqanda elilodwa isikhuphasha bese uhlanganise nge imikhiqizo mixer. Thela mass okuholela phezu rhubarb.

ikhekhe Bhaka kuze ithenda, bese usebenzisa abandayo kanye esiqandisini amahora amane.

Patties ne rhubarb

Uma esetshenziswa ukulungiselela ngokushesha inani elikhulu bayobhaka ngoba wonke umndeni wakho, sikumema ukubhaka ikhekhe elula kuhhavini. Indlela Yokuthola lokhu dish ngeke kube nzima ukuphinda:

• Ukuze uqale, ukulungiselela inhlama imvubelo ukuze iresiphi kwakho okuthandayo.
• Ukuze wenze ukugcwaliswa, thatha 500 g rhubarb, amakhasi it kusukela ungqimba engenhla, futhi amadayisi core. Thela imifino nge noshukela ukunambitha futhi ushiye sokunika for kwamahora ambalwa. Emuva kwalokho cindezela juice rhubarb futhi abakhwabanisi.
• Unikezele ngezinsizakalo inhlama ukusika noma indathane it like a pizza ku onxantathu alinganayo (engela oyingozi kuya maphakathi). Beka spoon ukugcwaliswa phezu onqenqemeni workpiece futhi bopha imiqulu.
• Amakhekhe ngokukhulu ukushesha, sizokwenza ukupheka ku kuhhavini osuke usushisa kakade, ukuxubha pre-washaywa amaqanda isikhuphasha yabo.

Lapho khekhe usulungile, wasiqashisa kuphole kancane uphake. Njengoba ubona, amakhekhe elula kuhhavini kungenziwa kuphekwe ngokushesha futhi kalula.

ikhekhe Quick nge rhubarb

Uma uphuthuma futhi awukwazi achithe isikhathi esiningi baking ke siphawule rhubarb pie iresiphi:

• Ezintathu noma ezine ezisencane petiole rhubarb ikhasi usike ezinqumela. Thela ushukela oluhlaza bese ulinda juice.
• Ngalesi sikhathi, uxove inhlama kusuka ezimbili izinkomishi kafulawa, 200 amagremu ibhotela kanye spoon ukhilimu omuncu. Umkhiqizo osuphelile efakwa efrijini kuze kuphele isigamu sehora.
• Ukuze ukugcwaliswa, beat amaqanda amabili futhi eliyizingxenye ezintathu inkomishi ushukela. Engeza le ngxube 200 amagremu ukhilimu omuncu, ambalwa spoonfuls of isitashi, futhi ijusi kusukela rhubarb.
• Unikezele ngezinsizakalo inhlama, usifake ifomu, ukubeka ukugxusha ngaphakathi yokugcwalisa uketshezi.

Bhaka ikhekhe kuze kuphekwe, epholile futhi ukukhonza.

Rhubarb pie "Summer"

Ukuze rhubarb pie inhlama uthole lula futhi okumnandi, ufunde ngokucophelela iresiphi yethu:

• Lungiselela inhlama nemvubelo wakufaka endaweni efudumele avuke.
• Petioles ka rhubarb ehlanzekile, khona-ke uthathe tincetu mncane.
• Hlanganisa iqanda elilodwa ukugcwalisa ambalwa nezinkezo ushukela ezine wezipuni ukhilimu omuncu.
• Unikezele ngezinsizakalo inhlama ukuze kwesigubhu kwaba kancane emikhulu ngobukhulu kuka ifomu. Wakufaka ngaphakathi, qondanisa amabhampa. Ezansi babeka futhi usigcwalisa rhubarb ukugcwaliswa.

Lapho ikhekhe usulungile, sika kube izingxenye ezingaba uphake.

isiphetho

Rhubarb pie inhlama - kungcono uswidi okukhulu ehlobo, okuzokwenza eziyojatshulelwa wonke umndeni wakho. Khetha zokupheka kanye ukupheka kophudingi engavamile sokujabulisa umndeni nabangane.