Indlela Ncibilikisa chocolate in a okugeza amanzi: Amathiphu Culinary

Chocolate - kuba umkhiqizo ezingezwakali, ngakho-ke, ukulungiselela izitsha kuwo - kuyikhono. Lokhu "daba" kalula konakalisa izinhlelo zakho wokuvelela: ke exfoliates, ke uwohloka, iphele. Nokho, phakathi kwabantu, zikhona ochwepheshe abaningi ukupheka, osekuyisikhathi eside esiphethweni zonke izimfihlo ukuziphatha lesi sidlo, isibonelo, Ncibilikisa chocolate in a okugeza amanzi noma intukuthelo yakhe. Confectioners abadumile baye njalo utshelwe ukuthi akwanele ukuba ukwazi shisisa umkhiqizo ngendlela efanele. Uma ufisa ukuba ngenxa yonke imizamo Culinary okudaliwe kwakho akuzona "waphenduka mthetho oqondile", ngamanye amazwi, engamboziwe nge ungqimba omhlophe, ikhambi elikhulu - njengophawu isithako ushokoledi kuyinto omnene

okugeza amanzi kanye ushokoledi

Ziningi izindlela zigcwale amanzi. Inani elikhulu labantu ukwazi indlela Ncibilikisa chocolate in a okugeza amanzi. Kuyini lokhu indlela? Ukuze wenze lokhu inqubo kuzodinga webhodwe kanye umthamo ezincane, okungase ezifakiwe kuqala. Ngaphambi Ncibilikisa chocolate in a okugeza amanzi, udinga siwabilise futhi kususe ukushisa. uju Brown kumele pre-sikhuntile saba yizicucu amancane endaweni esitsheni heatproof, okuyinto ke ibekwe epanini. Kulesi isitsha kufanele ligxile. Khona-ke kubalulekile ukuba kuvuse umkhiqizo njalo. Labo abathanda umbuzo indlela Ncibilikisa chocolate in a okugeza amanzi kufanele uqaphele ukuthi izinga lokushisa ukuncibilika umbala omnyama umkhiqizo ku ezahlukene 50 kuya 55 degrees Celsius, nomhlophe - 40 kuya ku-45 degrees Celsius. It is hhayi Kunconywa ukuba Ncibilikisa chocolate elihlanza ngokuligeza ngamanzi abilayo, kungenjalo uqala ukushwaqa, futhi ongalichaza ukuthi is bhotela, nakuba empeleni kakade ashiselwe. Kufanele elawulwa ukuze eziningi ungenalo ngephutha hit amanzi, noma kahle ancibilike ushokoledi endaweni okugeza amanzi ngeke isebenze - it jikisa nga izigaxa.

Ngokulandelayo, umkhiqizo elicibilikile kwakufanele lithululelwe lwesitsha ku endaweni evundlile, ngokufanele uma kuba zemabula. Marble sibi evuthayo futhi selehlile ngokushesha kakhulu, futhi leli qiniso kunikeza inzuzo Confectioners, ngokuvamile engenayo ukupheka kophudingi kusuka ushokoledi. Ngosizo spatula kuyadingeka ukuze ivuse umkhiqizo kuze kufike leso sikhathi njengoba selehlile igwebu lokushisa 30 degrees Celsius - kuyinto ngezinga elivamile lo msebenzi. Ukuhlola ukulungela lesi sidlo, kancane uthinte kuso ngomunwe wakho. Kahle okuphekwe ushokoledi omnene e lokuxhumana kufanele kubonakale cool kancane.

Ukuze izinga ephelele

ochwepheshe ukupheka baxwayisa ngokuthi uma ezenziwe ushokoledi uthola ngisho ingxenyana encane mass esiqinile amnandi iphele futhi lizofana a Snowball. Ngakho ngenxa ushokoledi Kwadingeka a izinga esiphelele, ungcono amagilavu iraba ukusetshenziswa kwezokwelapha. Kuphela ngale ndlela unikeze umkhiqizo oyifunayo. Ukuba lula okusobala inqubo kubalulekile ukugcina konke imithetho ukupheka.