Ukudla kanye iziphuzo, Zokupheka
Isibindi pate - cuisine bobukhosi
Kakhulu uyakuthanda kwesibindi. Inkukhu, Turkey, yenkomo, inyama yengulube, hare uwoyela cod kwesibindi , futhi bonke abanye. Ngithanda ukunambitheka kwalo, ikhono lawo kuhlangene nezinye imikhiqizo, ijubane ekuwulungiseleleni. Kodwa mayelana izakhiwo ezuzisayo kwalo mkhiqizo zilotshiwe yonke imiqulu. Kuwo wonke umlando pate kusukela imikhiqizo ehlukene ezibhekwa izibiliboco zazinikezwa sezigodlweni yabakhulu ngemaholide enkulu. Okwakwaziswa ngokukhethekile isibindi pate.
Phakathi kwazo zonke izitsha ukuthi mina ukupheka kusuka kule eceleni engabizi, intandokazi yami okuzenzela isibindi pate. Eqinisweni, lena akuyona iresiphi, futhi sebuningini ayinhlama, ezisetshenziswa for imikhiqizo ehlukene. Ikhaya - ngoba mina ukupheka ekhaya, esitolo pates ungathandi kimi.
On the ukulungiswa isibindi pate ku iresiphi kakhulu elula kudinga okungenani isikhathi. Mina abilisiwe isibindi (ngeyesikhashana akubi eqinile nakho ngeke kusize), futhi ngokwehlukana - izaqathe kanye anyanisi. Khona-ke yonke into ezihlangene ndawonye, mina usawoti, pepper, engeza i-bhotela. Ngempela ekuzigingqeni ingcosana amancane ushukela:-ke uba a sithuthukisi ukunambitheka. Dish wenza ukudla okuphekiwe, kuvela ukukhanya, cishe Airy. Kulezi imikhiqizo efanayo zingenziwa okwengeziwe okunamafutha isibindi pate. Inqubo efanayo, kodwa hhayi isibindi nemifino abilisiwe ethosiwe in ibhotela.
Isibindi pate "French" kudinga isikhathi esengeziwe. Kodwa kuyakufanelekela it. Thina uzodinga:
- turkey noma inkukhu kwesibindi - eyodwa kilogram;
- Lluk - 4 amakhanda;
- Iqanda - 3 PC;
- ukhilimu okunamafutha - isigamu inkomishi;
- isinkwa White ngaphandle koqweqwe - ucezu ezinkulu;
- namafutha;
- nogologo noma utshwala;
- usawoti, pepper, garlic.
Isinkwa ofakwe ngobisi, u-anyanisi, izaqathe, garlic Passero. isinkwa Sicindezelwe nge imifino olungiselelwe ezihlangene kanye isibindi kanye ukhilimu, usawoti, pepper. I kwaphumela ingxube ketshezi elachithwa ibe isidlo ukubhaka, embozwe ucwecwe. Isibindi pate uvalwe ezimboziwe, ukulungiselela isikhathi esiyihora nengxenye endaweni okugeza amanzi. Khona-ke wanquma umlilo futhi ushiye enzuzweni kuhhavini kuze epholile. Khonza ngcono ngosuku olulandelayo, ngemuva kokuhlala esiqandisini: ngakho-ke kuyoba ngaphezulu "abavuthiwe '.
Kukhona futhi zokupheka elula. Ngokwesibonelo, isibindi pate "isitayela ezweni".
Ukupheka yenkomo noma yengulube kwesibindi kuphekwe, amaqanda eceleni abilisiwe, isilimo esidliwayo esinamagatsha anamanzi. Ethosiwe eziningi anyanisi, parsnips (impande emhlophe), amakhowe. Better ukuthatha ehlathini, elimnandi ngaphezulu, kodwa isudu evamile oyster amakhowe noma amakhowe. Zonke imikhiqizo siphelile kukhona ezihlangene. Bese wengeza usawoti, pepper, garlic, ukhilimu double. Nalapha ezihlangene. Kulesi iresiphi, azikho ngezabelo ngqo, imikhiqizo akhethiwe ukunambitha chef. Nokho, kukhona ubuhlakani kancane. I pate kuyadingeka ukuze ushukela, cishe ingxenye yesine yabantu ngesipuni. Cream futhi kudingeka uthele kancane kancane ukunamathisela akubi ketshezi.
Uma emcimbini Ngazama isidlo esihlwabusayo kakhulu. Isibindi pate kwaba abukhali, amakhambi elimnandi futhi aftertaste amnandi. Wancenga iresiphi manje ukupheka ngamaholide.
Ukuze silungiselele lokhu dish kudingeka assorted ihansi isibindi, turkey, ingulube kanye yenkomo ngezabelo alinganayo. Okokuqala protushivayutsya izicucu cishe imizuzu engu-10 emanzini, khona-ke ethosiwe ngokushesha in ibhotela anyanisi. In a blender kanye isibindi ungeze ehlutshiwe zikaphayini nuts, a ziyadliwa kancane, lemon pepper, upelepele obomvu kanye cilantro. Hlanganisa kudingeka eside futhi ngokucophelela, kuze mass alube. Uma unama emaningi kakhulu, engeza ukhilimu kancane esindayo. namathisela Ready ikhekhe ukusakaza yafakwa phakathi ibhotela eqandisiwe, iphuma roll. Gcina pie esiqandisini futhi ukusika ngaphambi kokukhonza. Coriander unika iphunga elimnandi, kuvusa esesuthi. Nuts okufakwe lapha nge isibindi ukunambitheka, kusale a aftertaste nezimnandi.
Isibindi pate hhayi kuphela esiphundu. Kuyasiza impilo. Ngakho-ke, kubalulekile ukuba ulungiselele ngangokunokwenzeka.
Similar articles
Trending Now