Ulungiselela isibindi baby ukudla

Kunzima ukuthola okwengeziwe okuwusizo umkhiqizo amaprotheni, ngaphandle isibindi. Nokho, kuyinto engajwayelekile, abanye abantu abakuthandi ukuyisebenzisela ukudla. Kuba nzima nakakhulu ukuba afundise abantwana bakhe. Futhi eqinisweni iletha izinzuzo ezingokoqobo kakhulu! Ngakho-ke, ngakho-ke kubalulekile ukwenza inqubo ukupheka kwesibindi hhayi kuphela womshini sokudla okwehla esiphundu, kodwa futhi izinga eliphezulu kakhulu.

Uma uyinkosikazi noma ukupheka ngokunakekela ingane - abantu yokudala, ngaso sonke isikhathi indlela enhle yokwenza ukudla ukuze kuyoba kokubili ewusizo futhi esihlwabusayo, futhi ezihlotshiswe kahle. Lapha sithanda ukwabelana imicabango abanye ngalokho ingalungiswa kusukela kwesibindi ngithokozisa bonke, nezingane kanye.

Kuvele iresiphi ezithakazelisayo kuyinqubo ukulungiswa kwesibindi esitsheni "Souffle" enkulisa. "

Recipe souffle isibindi "enkulisa"

Ngaye, umpheki uzodinga yenkomo kwesibindi ngo inani isigamu kilogram, 1 onion, amaqatha ambalwa isinkwa esimhlophe, ubisi ngoba sifakwe emanzini induku, ngoba Lubrication - ibhotela nosawoti ukunambitha.

Into yokuqala udinga ukubilisa kuze isimo isibindi cishe kuphekwe. Kuthatha cishe isigamu sehora ngemva kwamanzi amathumba. isibindi ebilisiwe okufanele asuswe, wageza, bese ukubeka kuphole.

Izingcezu isinkwa esimhlophe kufanele ofakwe ngobisi. Isibindi, anyanisi nesinkwa imiqulu ngokusebenzisa grinder inyama. Uma izingane azithandi anyanisi, ungakwazi noma ukupheqa ngokusebenzisa kabili, noma ukukhetha ukuphuma ezikhangisweni le ngxenye. Nengulube usawoti kanye kumele kahle exubile. Kungenzeka ngisho engeza ubisi kancane ukwenza kube ithenda xaxa. Abanye baze bakhetha add e eziningi ibhotela, kodwa luyingxenye ozikhethela.

Ukubeka phansi ngesimo pre-kokufumbathisa, kubalulekile ukubeka ngekusasa lophiko souffle kuhhavini. Kukhona-ke kuzohlala okungenani ngekotara yama-iri at lokushisa kusuka 180 kuya 200. Into esemqoka - kungcono Browning amahle phezu souffle. Ungakwazi uthele sauce isidlo esimnandi, ungakwazi akudle ukhilimu omuncu noma isoso. Futhi abanye ungase uthande ukusebenzisa ngaphandle yini, uchelela ngamanzi bhotela.

Indlela okumnandi ukupheka kwesibindi ngesimo ayi encane okugazingiwe - liverworts!

iresiphi liverworts

Kubo, labapheki esetshenziswa iphawundi yenkomo kwesibindi, ezimbili izingcezu anyanisi kanye izaqathe kanye ingilazi nokunye okufana nokolweni. Futhi usadinga silungiselele lokhu isidlo igridi ingulube fat.

Kusihlwa umsila ononileyo ukuba uthele amanzi abilayo futhi ake ume kuze kube ngakusasa. Pheka iphalishi hhayi ngempela. Kodwa u-anyanisi kanye izaqathe kufanele kube pre-gazinga. Ukulungiselela liverworts isibindi alinikezi zangaphambi ukuthosa yayo. Zonke lezi izithako (izaqathe okugazingiwe kanye anyanisi, isibindi eluhlaza kanye nokunye okufana nokolweni ofakwe) ngizodabula grinder inyama. Net kufanele uthathe tikwele letincane.

Phakathi grid square fat udinga ukubeka mass kancane kukhiqizwa futhi zihambisana nje efana Ilungiselela iklabishi eyayigcwele. Isinyathelo esilandelayo ekulungiseleleni lesi isidlo - liverworts ukuthosa e amafutha sunflower kuze omnandi okumnandi. Phakathi kwenqubo ezishisayo umkhiqizo liyancibilika anezikhala ngakhoke kuba sobala. Ingxenye amanoni singena ukugcwaliswa, okwenza kube tastier futhi juicier.

Ezansi amabhodwe ukufuya iklabishi amashidi, babendlala liverworts futhi uthele amanzi abilayo phezu eyodwa umthamo. Embozwe ngesivalo imbiza, beka it kuhhavini imizuzu engu-20. Believe me, lutho kunambitheka kangcono, awudingeki ngisho ingaludli! Futhi uma isoseji ngamunye ukuhlobisa imayonnaise zagogulinkoy noma ukhilimu omuncu sauce, ukugqoka amahlamvu parsley elimhlophe kanye berry ebomvu phakathi, ezifana "PIROZHENKO" ungakwazi ukuhlobisa etafuleni samaholide iholide.

Njengoba ubona, ukulungiswa isibindi - akunjalo nzima. Ikakhulukazi, uma kungekhona bayahlukunyezwa yokuwugazinga ke emafutheni.