Pie "waminza": iresiphi kanye iklabishi ezimbalwa ongakhetha nabanye ofakwe

Uke okuphekiwe pie "waminza"? Indlela yaleli baking obaziyo? Uma kungenjalo, siphakamisa yazi nge okuqukethwe kwe-athikili. Lichaza ukuhlukahluka ambalwa lokhu kuqhubeka pie. Khetha noma iyiphi futhi uqale esisebenzayo ingxenye. Inhlanhla ebhizinisini Culinary!

ulwazi olujwayelekile

isihloko namuhla Zethu - ikhekhe "cwilisa." Indlela izokwethulwa kamuva. Okwamanje, siyowuqonda egameni kanye izici izitsha. I element eyinhloko inhlama. Kuyinto ixutshwe nemvubelo. Likhuphuka Inhlama ngokushesha (imizuzu 20-30). Yingakho igama.

Ngokuqondene ukugcwaliswa, kungaba noma yimuphi. Okulandelayo lichaza zokupheka pie ne izaqheqhe, iklabishi, i-apula, nokunye. Khetha ukhetho evumelana nawe kanye nomndeni wakho.

Iklabishi pie "waminza" (iresiphi nesithombe)

Uhlu imikhiqizo:

• 50 g we ezithambile (eziphilayo) imvubelo;
• ushukela - 2 tbsp. nezinkezo;
• amaqanda amathathu;
• 200 imajarini senzelwe baking;
• 3-3.5 izinkomishi kafulawa.

Ukuze ukugcwaliswa:

• isanqante elikhulu;
• izinongo;
• 0.5 kg iklabishi (iklabishi);
• kwengcosana kashukela (mawuthanda);
• amafutha yemifino elicwengiwe.

Practical ingxenye:

1. Ukuze uqale, nokulungisa ukugxusha. It izokuba iklabishi shredded kanye izaqathe ogayiwe. Lezi izithako ukuthumela pan imizuzu emva kwamaminithi ambalwa. Yibe usunikeza ukugxusha kuphole.
2. Ukwenza inhlama. Ukwengeza imajarini elicibilikile amaqanda washaywa ngosawoti, ushukela wathi nemvubelo. Govuza. Kancane kancane ukwethula ufulawa. Izandla uxove inhlama. Kufanele kube cool. Thina Roll phansi kusukela ibhola lakhe, okuyinto zihambisana upulastiki. Lokho bonke. Iphakheji inhlama ibekwe esitsheni amanzi abandayo. Njengoba nje ibhola pops up, ungaqala ukwenza ikhekhe.
3. Inhlama wahlukaniselwa ibe izingxenye 2. Ngamunye wabo unikezele ngezinsizakalo ku ukwakheka elingunxande.
4. Ukubhaka laligcwele isikhumba iphepha. Khona-ke wabeka ungqimba inhlama. Cabaza it ngeminwe yakho. Manje kufika ukugxusha. Isendlalelo yokugcina ungqimba yesibili. Phezulu ikhekhe kufanele kube kwabathinta ngemfoloko. Ukuze Browning ungakwazi gcoba ebusweni inhlama Iqanda washaywa.
5. Preheat kuhhavini, ukubeka imibandela lokushisa 180 ° C. Thumela nge okuqukethwe pan. Kuphele imizuzu engu-20. Yilokho singakanani isikhathi udinga ukupheka ikhekhe elimnandi "cwilisa." Indlela elula ku kuqalisa. Ningakholwa yimi? Ungahlola ngokwakho.

Pie "waminza" nge walnuts

izithako ezidingekayo:

• ubisi - isigamu inkomishi;
• Iqanda - 1 pc.
• 250 g ushukela;
• ufulawa emhlophe - 3 izinkomishi;
• 200 g le-bhotela namafutha ziyadliwa;
• imvubelo - isigamu iphakethe.

Ukulungiselela:

1. Endishini, sihlanganise ufulawa ne bhotela. Qoba ngommese.
2. Kukhona futhi aphule iqanda, uthele ubisi imvubelo ukuzumeka. Nalapha futhi, nquma ngommese.
3. Uxove inhlama ngezandla ezihlanzekile. Senza yinhlama enkulu. Thina bopha e Cellophane kanye emanzini amanzi abanda njengeqhwa abanga izinkinga. Ngemva kwemizuzu engaba ngu-40 inhlama kufanele yini ukuntanta. Khona-ke kuwo singakwazi ukupheka ikhekhe.
4. Vele uthele etafuleni ehlutshiwe walnuts noshukela. Kulesi ingxube, sizobe unikezele ngezinsizakalo inhlama. Lokho kuzodingeka umcamelo ukuba uthathe yizicucu. Konke lokhu umkhumbi bhaka ubhake kuhhavini imizuzu engu-15. pie Ready wakhonza etafuleni ngesimo ukushisa. Jabulela itiye lakho!

Pie iresiphi "waminza" nge-apula ukugcwaliswa

isethi Ukudla:

• amaqanda amabili;
• 4-5 Art. nezinkezo ushukela;
• iphakethe imajarini (150 amagremu);
• 50 g imbiliso;
• ufulawa - 4-5 izinkomishi;
• . 1 isipuni sikasawoti;
• 1.5 izinkomishi ubisi (amafutha ikhona).

Ukuze ukugcwaliswa:

• 150 g ushukela;
• 0.4 kg ukhilimu omuncu;
• 1 kg apula (sesitshalo akunandaba).

Iziyalezo ukulungiselela

Isinyathelo №1. Ukusabalala etafuleni zonke zazo sizokwenza ikhekhe "waminza" nge-apula. Yiziphi izinyathelo elilandelayo? Endishini uthele imvubelo. Engeza ushukela kukho. Gcwalisa ngayo ubisi olufudumele. Govuza. Ngo ngesitjeni sinye ukubeka imajarini encibilikisiwe.

Isinyathelo №2. Endishini ehlukile aphule amaqanda. Bazigcobe ushukela. Engeza ufulawa imali ebekiwe. Uxove inhlama. Yini okufanele ngiyenze nalo? Ukugoqa ucezu inhlama cheesecloth futhi ibekwe epanini, nengxenye-wawugcwalisa ngamanzi abandayo. Ekuqaleni, yena abe phansi. Kodwa ngemva kwemizuzu engu-40 inhlama pops up. Lapha aminze.

Shag№3. Ukubhaka kufanele ezinamafutha akahle. Ukubuyela ekuhlolweni. Sihlanganyela yona ¾ futhi ¼. Iningi roll out inhlama ubukhulu pan. ikhekhe Ikusasa kufanele abe nesilinganiso esiphakeme.

Shag№4. Manje ngoba ukugcwaliswa. Apples agezwa ngamanzi kusukela empompini. Sika ngesigamu. Imbewu kanye ngodonga ingaphakathi ziyasuswa. Hlikihla izithelo on a grater ne izimbobo ezinkulu. I puree kwaphumela exutshwe ushukela. Ungengeza futhi kancane isinamoni ngoba ukunambitheka.

Isinyathelo №5. Of esele flagella test strip-do. Bayoba uhlobo umhlobiso ikhekhe.

Isinyathelo №6. On ishidi inhlama ukusakaza ukugcwaliswa. Cabaza ngemfoloko. Emapheshana-wabeka fiber flagella. Top Athambisa amaqanda abo.

Isinyathelo №7. Preheat kuhhavini. Sithumela ke ikhekhe esilandelayo. Zasekal imizuzu 60.

Isinyathelo №8. Hlanganisa ukhilimu omuncu noshukela. Le nhlanganisela ukugcwalisa isikhala phakathi emapheshana pie inhlama. Siyaligodla amakhekhe lwethu 3-4 amahora. Phakathi nalesi sikhathi ikhekhe cool ngokuphelele, futhi ukhilimu omuncu sikhula.

Omunye iresiphi

izithako:

• imajarini - 1 iphakethe;
• 50 g imbiliso;
• amaqanda - 2-3 pc.
• ¼ inkomishi yobisi;
• kwengcosana kashukela;
• ufulawa;
• 100-150 g ushizi.

Ukulungiselela:

Imvubelo zohlobo in ubisi olufudumele. Ncibilikisa imajarini. Konke lokhu ndawonye, engeza amaqanda nosawoti. Ukwenza inhlama njengoba kuchaziwe kule iresiphi odlule. Uma kuziwa up, thina uqhubekele ukulungiswa pie. ucezu test wagqoka ibhodi ekhishini abafafazwe ufulawa. Ukuphazamisa ke ushukela (1 inkomishi). Shiya imizuzu engu-40. Yenza ukugxusha usebenzisa ushizi noma iyiphi ujamu. Unikezele ngezinsizakalo inhlama ukubeka kwesigubhu ngesimo ukushisa. Beka ukugxusha phezulu. Sigodle ikhekhe elilandelayo, ngakho beza kancane. Isigamu sehora kamuva sithumela ifomu okuqukethwe kuhhavini osuke usushisa kakade. Ngemuva kwemizuzu engu-20, ikhekhe usulungile ukuba "waminza" nge curd. Recipe nesithombe ubonisa kumele ubukeke kanjani like namakhekhe. Lapho ikhekhe selupholile, awuhlahlele izitho futhi ushayele imindeni etafuleni. Bayoba imizamo yakho namakhono Culinary.

Ekuphetheni

Ngokucophelela, elimnandi futhi eqotho - lokhu kugcina ikhekhe, "cwilisa." A iresiphi yonke ukunambitheka zingatholakala esihlokweni. Ungakwazi ukujabulisa imikhaya yawo, futhi ulungiselele nabo izinhlobo eziningana pie ofakwe ezahlukene.