Mayelana ukudla okwehla esiphundu futhi unempilo noma indlela yokwenza ushizi ekhaya

Cottage shizi (kanzima) noma ushizi (soft ushizi) has ngaphambili esitolo, okusho kwemboni, eziningi eziwusizo kanye nezinzuzo. Ngokwenza lokho, usuke okuqinisekisiwe ukusebenzisa imikhiqizo yemvelo futhi organic kuphela, ikakhulukazi uma ube ngumnikazi inkomo noma imbuzi. Ungakwazi zihluka okuqukethwe amanoni umkhiqizo, ukuhlola ngokudla kancane ukunambitheka kwakhe, ekufezeni ekugcineni kuba version ezokwenza ezikufanelayo kakhulu.

ezihlukahlukene ushizi

Ngaphambi sikhuluma indlela yokwenza ushizi ekhaya, ukukhomba kanye nomkhiqizo uqobo. Okokuqala, njengoba sekuphawuliwe kakade, kungaba soft, honeycombed. umkhiqizo okunjalo sikubiza cottage shizi noma cottage shizi. Okwesibili, ushizi kungaba okuqinile, ngamehlo-izimbobo. Kubalulekile ukuqonda kulabo abafuna ukwazi indlela yokwenza ushizi ekhaya. Kodwa theory okuyingxenye isiqedile. Kuye uhlobo lomkhiqizo eluhlaza ingenziwa inkomo ubisi, imbuzi, izimvu noma uhlobo exubile. Ukuze ushizi ukhetho best - inkomazi. Ukuze kanzima - ukuphumula. Nakuba esenziwe ushizi inkomazi "nge izimbobo" etholakala ezinhle ngempela. Kodwa namanje elixutshwe salokhu suit manje.

Ushizi and curd

Manje, ikakhulukazi kwendlela yokwenza ushizi ekhaya kusuka ubisi cow sika. Kulungile ukuze ujike omuncu - noma kuze kube uqweqwe, noma ekwakhekeni izicucu whey ngokuhlukana. kungenziwa Ngesicelo eziqongweni (ukhilimu, ukhilimu omuncu) kususwe, bese okuqukethwe amanoni ushizi kungaba ongaphakeme. Noma ashiye - cottage shizi uthole amafutha, esiphundu, okunempilo nokunomsoco.

Jar ubisi (3 amalitha noma ngaphezulu - zingaki uke) uthele ngokucophelela ku epanini gqoka umlilo. Buka ngokucophelela ngoba imfiva. Ubisi noma kunjalo akufanele ubilise - ushizi, bese uthola ezinzima, anamandla, njenge zenjoloba. Uma ufuna ukunambitha okunosawoti - podsolite, engeza isaladi kanye nezinongo. Sweet - engeza ushukela kancane vanilla. Ake sithi lokushisa ebhodweni ifinyelela degree angaba ngu-35. Nokho, hlola lokhu: sun'te ukuze phisa umunwe. Uma ibekezelelwe - ngisho kushisa. Ngemfudumalo - zonke, ususa emlilweni. Ubisi kakade ubilise cottage shizi. Ngo colander noma ngesihlungo, zisakazeka izingqimba eziningana ucezu gauze, ogibele esitsheni (uma ufuna ukuqoqa serum) futhi kancane wathela okuqukethwe pan. Khona emaphethelweni kuthiwa iphuma gauze, ottsezhivaya amangqanga ngokuyizama round ukuma. Post isixha nge umkhiqizo kungenziwa hung ukuze likhanyelwe uketshezi ngokweqile, noma ufakwe ngaphansi cindezela. Nakhu ukuthi enze ushizi ekhaya - ihora ungakwazi ukujabulela ukudla emangalisayo okuzenzela, akudle ukhilimu omuncu. A whey uyaqhubeka baking noma ukupheka hashi.

ushizi kanzima

Manje vula "Dutch" okuzenzela. Indlela yokwenza ushizi ekhaya, ngakho-ke wawunjani ukungaguquguquki esitolo? Kuze kube yimanje, ngaphezu ubisi, udinga "nokuxhumanisa" - esiswini enzyme rennet loba imvu abasha noma imbuzi (kuvuna ngokwakho, ukuthenga nalo emakethe noma esitolo). Futhi ikhona ivezwa kahle rennet esikhundleni. Cabanga ongakhetha zendlela yokwenza imbuzi ushizi ekhaya. Nokho, lokhu kukuthinta ubisi. amagremu 100 amanzi abandayo abilisiwe ukuncibilikisa ucezu enzyme noma okweshumi kwe iphakethe esikhundleni. Khona-ke thatha fresh lonke ubisi (cishe 7.5-8 amalitha) agqoke igesi, ukuxoxa nabo + 35-40 degrees. Thela enzyme siphela. emizuzwini emibili noma emithathu umkhiqizo okuholela kufanele uxove ngokucophelela. Ngemuva kwemizuzu engu-40 noma ukuqina ubisi ihora kwenzeka, uqala liyafana jelly. Ungakwazi ukushiya, futhi kungenziwa uthathe noma yimuphi usayizi cubes. Esikhathini ubisi kuze kube sikhula, banezela izinongo oyifunayo.

Nakhu ukuthi sikulungisele ethandwa kakhulu ushizi ezihlukahlukene - ikhaya ushizi. Ubisi ngeke asondele umuntu kulokho onakho, fresh kuphela. Volume - amalitha amabili nesigamu. Enzyme - isipuni ikota. Izinongo - ozikhethela (awukwazi). Enzyme ukuncibilikisa esincane amanzi, ubisi, ukuxoxa nabo + 45-50. Thela ukuxubana enzyme. Ake ukumisa ngokwabo cishe imizuzu engu-20. Khona-ke cishe uhhafu ekubhaxabulweni phehla okuholela mass. Noma mixer, kodwa ungafaki eziningi ematfuba. Kancane kancane zasondela mass sikhula, Uqinisa. Kuyadingeka ukukulahla e colander, yakha ibe ibhola noma "ekhanda", shiya imizuzu 20. Umkhiqizo ukuthi you phetho ibizwa ngokuthi "Woerden". Isetshenziselwa amadombolo, ophaya, cheesecakes, njll Futhi ukuguqulwa kwalo ushizi ekulungiseleleni brine kusuka sibalo elandelayo: ilitha lamanzi ngalinye esithathwayo 2-3 wezipuni usawoti. Ukuze ngosuku ushizi ukuthi laligcwele ngokuphelele.

Zama, ukuhlolwa, futhi ake konke kuvela!