Ayi Homemade esiswini: iresiphi (inyama grinder) Yenkomo

Uyazi yini ukuthi ukupheka ayi okuzenzela esiswini? Recipe (olwaqala ngo-grinder inyama) okukhulunywa izihloko sizakwenza imininingwane kancane okwengeziwe. Kufanele kuqashelwe ukuthi ukwenza isoseji okunjalo akukhona nzima kakhulu. Ngaphezu kwalokho, ngaleso ophumayo nakanjani uthole esihlwabusayo kakhulu futhi okunomsoco inyama isidlo, okungase kudliwa dish side nemifino, futhi kanjalo nje, nge ucezu lwesinkwa.

Indlela yokwenza ayi okuzenzela esiswini: iresiphi (inyama grinder)

ayi Yenkomo uthole ithenda kakhulu futhi esihlwabusayo. Kodwa ngaphambi kokuqhubeka kumiswa zabo, kubalulekile ukuba ukuthenga zonke izithako. Ukuze ukudla, sidinga:

• esiphezulu yenkomo abasha ezithambile - 1 kg;
• esihle ithebula usawoti - 20 g;
• bezinhlamvu Yemvelo (mhlawumbe uthathe yenkomo) - 2.7 m;
• Fresh garlic chives - ambalwa izingcezu;
• nesinqumela - ukusetshenziswa ngokubona;
• asanda kutsho pepper omnyama - a Eluma ezimbalwa;
• onion esikhulu Umunyu - 1 ikhanda.

Lungiselela bezinhlamvu yemvelo

Indlela yokusingatha igobolondo ukulungiselela okumnandi ayi okuzenzela esiswini? Recipe (in a inyama grinder inyama isidlo etholwe kahle) uncoma mikhiqizo ukuthola yenkomo umkhiqizo.

Ukuqinisekisa ukulungela ukusebenza, ngaphambi ayi ukupheka bezinhlamvu yemvelo kufanele ihlolwe. Ukuze wenze lokhu, kusukela amathumbu usike obuncane, usibeke emanzini abilayo bese ukuphela imizuzu eyishumi. Njengoba isikhathi sihamba, ovela eceleni sokuzama ukunambitha. Uma ungazizwa okuthandwa angaphandle kanye iphunga, igobolondo ingasetshenziswa yini ngokuphepha inhloso yazo. Nokho, ngaphambi kokuba kahle wageza ngaphakathi nangaphandle, kuba manzi te emanzini abandayo imizuzu engu-30 bese uthathe yizicucu ubude ngamamitha 1 kuya 1.5 (kungaba ngaphansi).

Ukupheka emhlabathini yenkomo

Okwenza ayi okuzenzela esiswini? Iresiphi, grinder inyama ukusebenza, kungasho ukusetshenzisa izingxenye ezahlukene. Sanquma ukwenza imikhiqizo enjalo kusukela yenkomo. Ngikugeze kahle ngamanzi abandayo, ususe zonke streaks ezingadingekile. Khona-ke, umkhiqizo inyama iyasikwa ibe yizicucwana futhi twist e-grinder inyama kanye anyanisi. Futhi kule ukugxusha ungeze nesinqumela nengulube. Uma yenkomo kwaba okunamafutha kakhulu, isithako yokugcina alisetshenziswa.

Ngemva inyama nengulube usulungile, yengezwe chives yashizi ithebula usawoti kanye pepper nepepper. Uma wayefisa, umkhiqizo uthele ambalwa spoonfuls enkulu amanzi okuphuza. Kulokhu, lo ukugxusha kuyoba namanzi kakhudlwana futhi ithenda.

Ezazigxishwe nengulube yenkomo isikhumba

Manje, niyazi, kulokho izithako ungenza ayi esihlwabusayo okuzenzela esiswini. I yokulahla bezinhlamvu zemvelo, Sibuye sitshelwe. Kodwa lokho uthola isidlo esimnandi kakhulu, futhi kufanele utshele mayelana nendlela efanele izinto emathunjini.

Govuza inyama nengulube, yenkomo imvilophi eqeda lufakwa grinder, usebenzisa okunamathiselwe ekhethekile, owagcoba (tensioned njengoba Stocking). Khona-ke, ngo-kuvulwa yenkomo kudivayisi ekhishini futhi sekudlule. Kulokhu, igobolondo zemvelo yenu kuyovumelana kancane kancane zigcwaliswe. Izinto Friend kakhulu akufanele nengulube.

Ukuze isoseji Kwatholakala amahle bushelelezi, esiswini Kunconywa ngezikhathi ukusonta. Lapho igobolondo ugcwele, emikhawulweni yaso yabafile iboshelwe (ifindo noma ngosizo sendikimba).

By endleleni, ukuthi ngesikhatsi ukwelashwa ukushisa esiswini akuyona abasephula, kutuswa ibhoboze ezindaweni eziningana ne pin.

Bhaka isidlo kuhhavini

Okufanele ukwenze ngemuva ayi ezenziwe ekhaya akhiwa esiswini? Indlela ukupheka isidlo kuhhavini? Ngo inqubo yokwelashwa ezishisayo ayi ekhaya akunandaba ngempela. Ukwenza lokhu, ezibekwe phezu bhaka, yonke into ngemigudu iphepha ukubhaka, bese ethunyelwe kuhhavini osuke usushisa kakade 190 degrees. Ngokusebenzisa imizuzu 32-38 kudivayisi ukupheka kuvaliwe washiya ifomu evaliwe imizuzu 10. Phakathi nalesi sikhathi ayi dogotovyatsya eba nojusi omningi ngaphakathi kakhulu futhi esihlwabusayo.

Kanjani ukuletha etafuleni?

Uma uthumela ayi okuzenzela esiswini nge amazambane, kuyoba option best for kwasemini. Nokho, kufanele kuphawulwe ukuthi ezinye emizi uncamela ukusebenzisa imikhiqizo efana ne imifino kanye namakhambi, kanye obuncane zesinkwa sauce.

I esiphundu kunazo ayi ezenziwe ekhaya esiswini: iresiphi

Ngo-grinder inyama lokhu isidlo kuvela ithenda kakhulu futhi esihlwabusayo. Uma ufuna ukuthola umkhiqizo anolaka, lo sipho akusho ukusonta umkhiqizo inyama, kodwa kuphela Chop yakhe fake.

Ngakho, ukulungiselela ayi okumnandi okuzenzela, sidinga:

• amaphiva esiphezulu abasha ezithambile - 1 kg;
• i-sodium chloride - mayelana 17 g;
• bezinhlamvu Yemvelo (mhlawumbe uthathe yenkomo) - 2.7 m;
• Fresh garlic chives - ambalwa izingcezu;
• nesinqumela - ukusetshenziswa ngokubona;
• ukuphuza amanzi - 40 ml;
• kutsho upelepele obomvu - a Eluma ezimbalwa;
• paprika amnandi - a Eluma ezimbalwa;
• onion esikhulu Umunyu - 1 ikhanda.

inqubo ukulungiselela

ayi Homemade esiswini we amaphiva uthole ilukhuni ngaphezu imikhiqizo yenkomo. Nokho, singamakhosikazi emizi kakhulu ukulungiselela abayeni babo nje umkhiqizo elinjalo. Phela, zingabantu ukugcwaliswa ngaphezulu nokunomsoco.

Ngakho indlela ukulungiselela ayi okuzenzela esiswini? Indlela (igama lalo isidlo kuzwakala kupaty) wale mikhiqizo Akudingi izithako ezibizayo. Ngaphezu kwalokho, ekulungiseleleni izitsha, uzodinga esincane isikhathi.

Young and fresh amaphiva inyama kahle wageza, susa konke emithanjeni, bese fake usike ngommese obukhali. Ngo nse phansi anyanisi kanye ubhekeni. Ukuze uthole yenkomo eyohlobo nengulube, it is anosawoti, ayoliswe paprika amnandi futhi upelepele obomvu.

Akukona ukuhlakanipha ukufihla bezinhlamvu zemvelo amaphiva kulandela ncamashi ngendlela efanayo njengoba yethulwa ngo iresiphi lokuqala. Njengoba for ekwelapheni ukushisa, kungaba ayi ezenziwe ekhaya futhi wabhaka ethosiwe, ngisho ukupheka. Kunoma ikuphi, zizothola namanzi kakhulu futhi esihlwabusayo. Khonza izihloko ezinjengalesi ukuze etafuleni kuyinto efiselekayo, kanye Hlobisa.