Indlela efanele nendlela upheke squid: izimfihlo, ubuqili, amathiphu

Esikhathini yesimanje Ukudla okungukuthi luvame isifiso sokuba enempilo nokudla, ngokulandelana, encomekayo imikhiqizo ewusizo, unothile ngamavithamini kanye zonke izinhlobo izakhi, kodwa ukukhanya, hhayi okunamafutha. amasu ukupheka kuhilela okungenani lokucubungula namafutha. Iphinde inquma zinga, futhi imodi wokuphila, umsebenzi. Ngesikhathi esifanayo Kubalulekile ukuthi ukudla olungiselelwe ngokushesha ngangokunokwenzeka futhi akunzima Kodwa, ukunambitheka kanye tebuciko izici ukuthi yithi, ezindaweni eziphakeme. Ukuze labo-ke kuthiwa wenziwa squid. izinto kakhulu ngokuthi untekenteke futhi esibalulekile egcwele umkhiqizo, kalula digestible, kulula, okusheshayo futhi kwanelise ukulungiselela. Ngaphezu kwalokho, abanalo ukunambitheka isici kolwandle. Nokho, ukungazi kanjani kahle futhi okubaluleke kakhulu, kanjani ukupheka squid ayikuvumeli lokhu kwasolwandle ukuthatha, uthi, abanekhono isikhundla sobuholi ekhishini, elihambisana amakhono kanye netimphawu: okunomsoco, ukunambitheka, ukudla kanye ezibukwayo. Phakathi naleso sikhathi, ama-squid - umkhiqizo cishe jikelele. It is wafaka salads, amasobho umphelelisi zonke izinhlobo, kungenziwa ethosiwe ku Batter okubabayo noma breadcrumbs, izinto, ukwenza meatballs, risotto, bakhonza ngokuhlukana garnirnym noma isidlo esihlukile. Kulokhu, sokunquma isisa ngeke ukuthola kangakanani ukupheka squid, sikadali noma eyosiwe.

Abaningi bakholelwa, futhi leli yiphutha, udinga ukupheka squid cishe imizuzu emihlanu yonke noma 2 -3 emva amanzi abilayo. Futhi kwammangaza uma it jika emangalisayo kanzima, cishe umkhiqizo iraba, okuyinto okunzima ngempela ukuhlafuna. Esikhathini esifanayo, indlela ukupheka futhi bangaki squid kukhona ezinye fineness elula, kodwa kuyadingeka. Okokuqala, kwasolwandle engezansi kufanele kuphela ibe amanzi abilayo kakhulu imizuzu emibili. Angakwazi ncamashi count kwabayishumi okungukuthi abazili hhayi kancane. Ngokushesha ukususa. Libuye Kuyaphawuleka ukuthi awukwazi aphonse squid phakathi kwesixuku, ibhola noma ilandelana. Umhluzi eyodwa silingo, ukubila alindele wabantu esilandelayo. Amanzi ngaphambi ukupheka kufanele ibila bebodwa noma inkampani nge utshani, usawoti, Lavrushka, peppercorns cishe imizuzu emihlanu. Uma okufanayo okwamanje, njengoba isisho, futhi elahlekile engaphezu kwemibili imizuzu, kungcono umpheki squid isidumbu, hhayi ethatha ngaphezu kwesigamu sehora. Khona-ke lo mkhiqizo ngeke bazithole uju athandwayo futhi umsungulo, kodwa encishisiwe kakhulu. Nokho, ekulungiseleleni isobho kwamukelekile ngempela. Ethosiwe, squid iyisitshulu futhi akukho engaphezu kwemibili - imizuzu emithathu noma ngaphezulu kakade.

Kanjani futhi kangakanani ukuba umpheki squid inquma zabo izinqumo nesokulungiselela ukucubungula. Kuyacaca ukuthi engaphelele umkhiqizo, okungenani ezimbili, okungenani eziyishumi amaminithi umpheki squid isidumbu, kukhona mehluko, kuyoba lukhuni futhi nakanjani kunganambitheki. Squid zidayiswa ngokuvamile simisiwe. Kubalulekile ukuqinisekisa ukuthi isidumbu ahlukaniswe kalula komunye nomunye, awazange alahlane engaqondakali lumpy, okuyinto kufakazela eziphindaphindiwe, singasho, defrosting yabo okungagunyaziwe. umkhiqizo esinjalo, kungakhathaliseki ukuthi side kangakanani ukupheka squid, nika ebabayo heterogeneity kanye rigidity phakathi kwenqubo. Squid kufanele iqandiswe kanye kuphela workpiece. Film enamathela squid kungaba imibala ehlukene: grey, rozovatovogo, violet kanye ukuhwebelana kwabo. Kulokhu, kuphela inyama elimhlophe, elihlanzekile, streak-free nombala. Uma ngisho ingxenye encane umbala sihluke mhlophe futhi efana umbala ifilimu, incibilikiswa squid, okuyinto okungukuthi kungamukeleki.

Nalapha futhi, iCalamari ngaphambi ukupheka kufanele ahlanze, noma ukuqina enikeziwe. Ukuxubha kube lula kunalokho okucabangayo. Cishe incibilikiswa isidumbu nje isidingo ukugcwalisa noma uthele phezu abilayo amanzi, khona-ke sihlanza kokukhipha ifilimu Stocking, yena uhamba cishe ngokuzimela ngaphansi abandayo ukugijima amanzi. Ungakhohlwa ukususa ikhodi - ibha okusobala. Zonke.