Ukupheka ekhaya: ice cream ngezandla

Ayikho into cool nokunye usuku ehlobo kushisa, njengoba esihlwabusayo abandayo ice cream. Lokhu uju uye iminyaka eminingi wakhuthaza wonke umuntu, ngisho nakubantu abadala, ngisho nezingane. Kodwa ngeshwa, ezikhathini amuva nje iye yaba nzima ukuthola emashalofini umkhiqizo yemvelo - ngaphandle udayi, nezivimbelakuvunda, amakha nezinye izithasiselo ezilimazayo. manje Abakhiqizi ozama ukusindisa konke. Nokho, mabanisindise, futhi sizokwenza esihlwabusayo futhi unempilo ice cream ngezandla zabo ekhaya. Kuba ngempela akunzima kangako.

Ukuze silungiselele ice cream ngezandla zakho siqu, kudingeka:

• 4 amaqanda isikhuphasha;
• 250 ml yobisi;
• 250 g ukhilimu;
• vanillin;
• 100 g ushukela (lukashukela).

Indlela ukulungiselela ice cream ekhaya ngezandla zabo:

1. Letha ubisi ukuze iphuzu abilayo futhi ususa emlilweni ngokushesha.
2. Engeza ashisayo ubisi vanilla, futhi akatlhale emaminithi la-20.
3. Nakuba ubisi ukwenziwa, okuhle phehla amaqanda izikhupha noshukela kuze ukungaguquguquki bushelelezi.
4. Ingxube wafakwa kancane kancane selehlile igwebu, engeza ubisi ukhilimu ne-vanilla uhlanganise futhi gqoka umlilo. Uma mass uqala ukushwaqa futhi ngeke plenochka, ususa emlilweni. Okubalulekile: Ungavumeli ukhilimu ukubilisa ngokushesha nje Bubbles uqale ukuvela, ngokushesha ale umlilo. Uma kungenjalo, yonke ingxube umane phinda.
5. Beka isisindo endaweni epholile futhi ake cool egunjini lokushisa. Kungaba kuhle uma nzima ikusasa ice cream ngokusebenzisa strainer - ukuze ube mass homogeneous ngaphandle izigaxa.
6. Manje ungayisusa esiqandisini (hhayi efrijini!) Ukuze 2 amahora. Emva kwalesi sikhathi, susa workpiece futhi ngokucophelela uphehle mixer ngesivinini ongaphakeme imizuzu 3. Ungqimba iba eyohlobo futhi abushelelezi. Manje ukususa iqhwa amahora ama-2 efrijini.
7. Isikhathi sidlulile, uyisuse ngokuphindaphindiwe, beat nge mixer imizuzu emibili. Kulesi sigaba, ungakwazi ukwengeza ice cream nati, chocolate chips noma amajikijolo.
   Futhi uma umthanda ukhilimu zakudala, bese ufaka lutho.
8. Awu, manje ayisikhilimu Sekukancane, luhlala uthele ku formochkam noma ushiye njengoba injalo, kodwa qiniseka ukuyisusa efrijini futhi, ukuze ekugcineni eba yiqhwa. Ngemva 3 chasa dessert uzolunga ngokuphelele.
9. Manje ngoba sewuyazi ukuthi indlela ukulungiselela okuzenzela ice cream ngezandla zabo, futhi uzokwazi aphathe nabathandekayo babo! Futhi okubaluleke - uzoba amaphesenti angamakhulu isiqiniseko sokuphepha yayo.

Kunokunye ongakwenza, indlela yokwenza ice cream ngezandla zakho. Waze kulula zokugcina. Nokho, lapha umagazini izobandakanya ice cream. Nge amkhethayo a ngokukhethekile Ukwakheka eziboniswe ilebula: akufanele kube amanzi nezinye ukungcola, imikhiqizo yemvelo kuphela: ubisi, ibhotela, ushukela, nokunye ..

Soft-ice cream. iresiphi

izithako:

• ukhilimu (100 g);
• ubisi (50 ml);
• amajikijolo (fresh noma eqandisiwe).

Ukulungiselela:

1. Beka ingilazi ezijulile zonke izithako uphehle blender noma mixer kuze homogenous.
2. Yilokho esithambile ice cream usulungile! Bon appétit!

Lolu khetho ilungele njengendlela dessert nganoma yisiphi ithebula iholide, ke bayokwazisa kokubili ngabantwana nangabantu abadala. It kuvela esihlwabusayo kakhulu futhi ngendlela emangalisayo enhle!