Indlela ukupheka i-pasta, ukwehlukanisa nabo

Mhlawumbe omunye ethandwa kakhulu side izitsha, futhi ngokuqinisekile nasekubeni elula ukulungiselela ukudla pasta. Kunengqondo lula - wabaphonsa amanzi futhi ake umpheki, kodwa ngisho lapha kubalulekile ukwazi indlela ukupheka pasta kahle, noma ngisho isidlo esilula ngeke kutholakale.

Ngokuvamile senza lokhu: uthayiphe ebhodweni amanzi, linda kuze kube yilapho uqala ukubilisa, nibeke usawoti kanye pasta upheke kubo kuze ithenda. Amanzi ngokuvamile hhayi kakhulu - ngokuvamile njengoba nje kunjalo ngawo esifanelana kuso, kodwa ayikalungi. Ngaphezu inani lamanzi kuso, lokho Kuyophumela ethubeni pasta ngomumo eyenziwe, ithinta eziningi izici ezahlukene.

Inkinga esivame kakhulu - pasta etholwe okunamathelayo. Le nkinga singenzeka ngenxa yezizathu eziningana. Okuvame kakhulu - ikhwalithi pasta. pasta Eshibhe ufulawa kakolweni esithambile ukhwaliti ongaphakeme, futhi kahle, uma ngaso sonke, kukolweni. Kungakhathaliseki ukuthi kuhle kangakanani onguchwepheshe kuyinto indlela ukupheka i-pasta, ukhona, futhi upheke kubo kahle wena namanje bengayi. Ngokuvamile, lezi noodle abe grey umbala ezingcolile, kodwa muva nje abakhiqizi aye ayisebenzisa kaningi amaqhinga ahlukahlukene ukuze ulifihle, ikakhulukazi, udayi esetshenziswa ngokuvamile kukhona nenhle futhi mnandi ophuzi. Lokhu pasta umbala uthi mhlawumbe zinokuthile ukufihla, kodwa akuyona inkomba yokuthi izinga, njengoba upende ikani kanye pasta kuyinto ngempela abakhiqizi ukuya empini ngenxa kanembeza, nje ezimpahla okwakumelwe zikhokhelwe wabheka eliphaphathekile ngokumelene isizinda encintisana imibala onamileyo. Kuyaphawuleka ukuthi umkhakha ukudla ngokuvamile njengoba udayi ophuzi esetshenziswa carotenoid, kabasi eziyingozi, ngempela kwenzeka okuphambene.

Isikhombi sokuthi izinga pasta inani imvuthu kanye imvuthuluka ezansi iphakethe. Kuyaqondakala ukuthi ngesikhathi ezokuthutha nabo kungenzeka noma yini, futhi zingahambi kahle, kodwa asezingeni elifanele pasta ngeke sidilike bese crack ibe izingxenye ezincane. Chips ngako kuyoba acwebezelayo futhi bushelelezi, sengathi eyenziwe ngepulasitiki eqinile kodwa ziyaqothuka. Ngandlela-thile, kodwa njengokuba uthanda wena ngokuyisisekelo ngobugebengu pasta? Thola lezo nhlobo imvuthu, futhi awukwazi uhambe okungalungile ezansi iphakethe. Elinye lithi ukuba banake ukubukeka pasta: umbala wabo kufanele kube edlubhe, ebusweni - kancane akhanye, kanye nemikhiqizo eliphezulu anjengomhlambi umphumela angenisa ukukhanya, efana zobumba ezinhle - kuba kwaphawuleka ngokukhethekile endabeni, uma unquma ukupheka izimpondo pasta noma, ngokwesibonelo, amagobolondo, okungukuthi i-pasta abacaphuni futhi voluminous futhi noodle mncane.

Ukuze ukhethe isilinganiso esifanele amanzi - leli khono nakho kufakwe ohlelweni okuphoqelekile okwenziwa ezikhungweni ukufunda indlela ukupheka i-pasta. Ngokwe-classical ifomula Italian 100 g pasta ngayinye esithathwayo ilitha lamanzi. Yiqiniso, uma singakhathali ukuhlela isidlo sasemini noma show impumelelo yabo, amanzi kungathatha kancane kancane, inqobo nje kwaba okungenani izikhathi eziyisikhombisa ezinkulu mass kuka pasta - e amanzi amaningi noodle pheze ngokuqinisekile ngeke banamathelane, futhi amanzi akuyona it iphenduke slime enyantisayo ke kumelwe ahlanze izingubo. Kungcono yini ukuthatha isinyathelo iso futhi, ngaphambi kokuba ziphekwe pasta, ngiyolinganisa lemali edingekayo amanzi.

Macaroni ibekwe kuphela uye wakwenza abilayo amanzi anosawoti ukuze okuyinto ungakwazi ukwengeza amafutha kancane zemifino - kuzoba isiqinisekiso esongeziwe somphumela eyamukelekayo. Nakulokhu futhi, amanzi amathumba, pasta kufanele ukuvimbela bona ukuthi bahlukana futhi kusukela izindonga kanye izitsha phansi. Esikhathini esizayo, ungakwazi mix kubo futhi endaweni ethile imizuzu embalwa, engasekho - ke akufanele akwenze, ngoba pasta kuyodingeka elithambile, noma okungenani kufanele kwenziwe ngokucophelela, uma kunesidingo. Akufanele uholwe ngesikhathi esibekiwe ku iphakethe ukupheka - kungase kudingeke ngempela inani elihlukile zalesi sikhathi, njengomkhaya incike inani lamanzi kanye pasta, futhi umfutho ilangabi kanye nekhwalithi igesi, kanye namanzi ubulukhuni. Ngaphandle kwalokho, uma ukwazi indlela ukupheka pasta ngokwakho - esimweni zakho ozithandayo Italy "al dente", noma kuze kuphekwe ngokugcwele, njengoba babe, ngakho njalo kudingeka uzame ungalahlekelwa esifanele, kungenjalo ukugaya opjat namanje banamathelane.