Indlela ukupheka hodgepodge? Imithetho eyisisekelo kanye izimfihlo ukupheka

Solyanka - ingenye wakudala izitsha Russian, okuyinto kube namuhla zithandwa kakhulu futhi ingenye zokudlela imenyu sika eqolo cuisine Russian. Limelela ukujula umhluzi acute, okungase uketshezi, like isobho noma zilingana sikadali.

Lokhu dish ibhalwe Russia isikhathi eside, futhi yayibizwa ngokuthi - "ongumlimi owesifazane", ngoba ngokuyisisekelo kwenzile emizaneni. Selyanka kakhulu othanda ukuthi ukulungiselela akudingi isikhathi esiningi, futhi kwakugcwele imikhiqizo ukuthi zingatholakala kunoma iyiphi ekhaya. Esikhathini owesifazane edolobhaneni elidala njalo okuphekiwe izinhlanzi kanye amakhowe, futhi esikhathini sethu uthanda inyama.

Uyazi yini ukuthi ukupheka hodgepodge?

Cishe wonke umuntu oseke empilweni yami banambitha lokhu dish, ahlale phakathi abayithandayo yakhe. Kodwa indlela ukulungiselela halophyte kwesokudla, futhi siyini impumelelo lokulungisela abakwazi eziningi.

ubuqili Culinary, indlela ukupheka hodgepodge, hhayi kakhulu eyinkimbinkimbi. Kodwa uma bazi ngeke kakhulu lula ukulungiswa futhi uthuthukise ukunambitheka isidlo.

Izimfihlo ukupheka inyama halophytes :

• Ukulungisa okumnandi hodgepodge ketshezi, kubalulekile ukuthatha yesithathu ngaphansi liquid kuka isobho. Ngakho-ke sidinga imbiza enkulu, okuyinto hlanganisa inyama, uthele amanzi bese ibila kuze ithenda. Amanzi umhluzi phakathi kwenqubo ukupheka ayikwazi amanye, kufanele bagxila.
• Inyama saltwort kuyinto tastier okuningi noma kwakubeka izinhlobo eziningana inyama eluhlaza: yenkomo, ingulube mafutha, iwundlu. Futhi eziningana ezahlukene imikhiqizo inyama eqeda: ayi, carbonate, ham, ham. Umbandela esiyinhloko Ukukhetha kwemikhiqizo inyama - akufanele kube okunamafutha.
• inyama eliphekiwe kufanele kuqala selehlile, bese uthathe izinti noma cubes.

Indlela apheke hodgepodge of offal:

• isikhwama esihlwabusayo kakhulu offal. Kodwa kufanele kuthathwe kahle ngaphambi ukupheka hodgepodge. Ngokwesibonelo, izinso zigezwe fat, usike lengthwise zibe izingxenye ezimbili kanye cwilisa for 4 amahora ngezikhathi ekushintsheni amanzi. Uma izinso of yenkomo, zenziwe izigaba eziningana, njengo samagrebhisi. Ngakho-ke Umnyango ngamunye ukunciphisa wasimanzisa okungenani amahora angu-8, ngakho amanzi kokushintsha. Khona-ke kahle wageza izinso, uthele amanzi okuhlanzekile futhi eliwu abilayo. Ngakho, izinso okuphekwe futhi wageza, sibe yimichilo futhi kungenziwa esenezela-isikhwama.
• Ngaphambi ukupheka, amahora 2-2.5 ofakwe amanzi okumsulwa kanye yenkomo inhliziyo, okuyinto kufanele kuqala usike lengthwise, njengoba nazo zonke izinto ezinkulu. Bilisa inhliziyo isidingo at ngamathumba ongaphakeme, kodwa umhluzi alisetshenziswa ukulungiswa halophytes. Inhliziyo is kahle siyakazwe ngamanzi abandayo futhi sibe yimichilo noma cubes ezincane.
• Uma unquma ungeze ulimi hodgepodge, khona-ke kumelwe kahle bahlanza nge ibhulashi ke uthele amanzi abandayo bese upheka at ngamathumba ongaphakeme kuze kuphekwe mayelana 3 amahora. Ngemuva kwamahora 2 kusukela ekuqaleni ukupheka isobho ufuna ukwengeza i-parsley, usawoti kanye allspice. Ukuze ulimi zingase zihlanzwe kalula kusuka isikhumba obukhulu, kufanele donsa umhluzi kusuka ekuphambukeni abilayo futhi ngokushesha bacwilisa ngamanzi abandayo. Isikhumba iza off Stocking. Khona-ke usike ulimi, kanye offal odlule. Kungaba ingezwe hodgepodge.

Indlela ukupheka hodgepodge okumnandi kwenhlanzi

• A hodgepodge of izinhlanzi kanye inyama, sasipheka ngesitofu umhluzi awugqinsi, kuphekwe kusuka amathambo, amaphiko, ikhanda kanye isikhumba. Umhluzi kufanele sokukhipha ku-isobho yomlando wakhe, ayizange uthole amathambo izikali.
• Ukuze izinhlanzi halophytes ungasebenzisa lezi zinhlobo ezilandelayo izinhlanzi: salmon, ama-salmon pink, chum salmon, carp. nezibopho eliphekiwe kufanele ngokwenyama ehlukanisiwe amathambo.
• Ungafaki unama utamatisi in inqwaba. Futhi kungcono ukhetha utamatisi fresh, ngoba bagxila utamatisi ukunambitheka iphazamisa izinhlanzi ukunambitheka.

Imithetho General zonke izinhlobo namakhakhasi

• Mushroom solyanka ukwamukela izithasiselo ukwakha unama utamatisi kanye ulamula. Ukukhothamela Passer yakhe sunflower noma amafutha omnqumo.
• Ukuze inyama engeza anyanisi kuphekeke in ibhotela kungekho utamatisi futhi akukho izinongo.
• Ukhilimu omuncu sengezwe inyama amakhowe-isikhwama, kodwa azikho izinhlanzi.
• Pickles kudingeka ikhasi futhi imbewu, bese sibe yimichilo futhi simmered umhluzi Skillet.
• Yeminqumo ne jusi kunezelwa ngaphambi nje ukukhonza.