Indlela yokwenza chocolate ekhaya?

Kakhulu besifazane abaningi bakholelwa ukuthi ukulungiswa ushokoledi ekhaya nakanjani kungenzeki, ngoba kule iresiphi yendabuko ekuwulungiseleleni kuhlanganisa izithako yokuthi akunakuthengwa ajwayelekile zokudla esitolo. Sikhuluma ngokungeza ibhotela ukhokho, ongenakwenziwa edayiswa ezitolo, kodwa kuphela ukuba yayala ngokuqondile embonini umakhi.

Nokho, ngo-ehlanganise umcabango, ungakwazi beveza, indlela yokwenza chocolate ekhaya usloviyahm, ukwenza kube efana ukuthenga. Ungalahli ithemba uma inguqulo yakho icishe ifane chocolate hot, ukuthi kuyinto evamile encibilikisiwe nokhokho oyimpuphu njengoba ukufeza umphumela ungubani umnyuziki kungaba professional weqiniso. Nokho, ngisho ukukhetha dessert ashisayo kuyoba simnandi kakhulu futhi enempilo ukuze umzimba. Into ebaluleke kakhulu - ke isifiso, ukuzinikela, kanye nolwazi ukuthi apheke ushokoledi okumnandi futhi fast.

Namuhla sizobe sesibheka ezimbalwa ongakhetha awukudla okuzenzela. Ake uqale nge indlela iningi okulula indlela yokwenza chocolate ekhaya.

Thatha izithako ezilandelayo: amagremu 100 nokhokho oyimpuphu, ithisipuni elilodwa ushukela, 50 amagremu ibhotela ezimbili wezipuni ubisi. Izithako, njengoba ungabona, elula kakhulu futhi lutholakale kalula esitolo ngamunye. Indlela sokulungiselela futhi elula.

On umlilo omncane ukufuthelana ubisi uthele ke noshukela cocoa. Zonke ivuse kuze ziyoncibilika ngokuphelele, kodwa ungavumi ubisi ngamathumba. Endaweni ehlukile, endaweni okugeza amanzi igcwale amanzi ibhotela ubebushelezi, futhi.

Thina ukuxuba izithako futhi manje ukuze ngamathumba awalethe. Uma mass okuholela uzoqala ubilise, cisha igesi.

I kwaphumela mass esishisayo is batheleka isikhunta ukulungele futhi ususe ku esiqandisini kuze solidification ephelele. Konke sekulungele, manje oyaziyo indlela yokuqala indlela yokwenza chocolate.

Manje tshela umuntu more xaka iresiphi ukupheka. Uma e samuntu sokuqala ingatholakala ezivamile oncibilikile, bese iresiphi yethu lesibili lizoqukatha vanilla. Thatha wezipuni ezine nokhokho oyimpuphu spoon, inkomishi ushukela, vanillin sachet, isigamu ingilazi yobisi, 200 amagremu ubisi powder, 125 amagremu ibhotela, futhi uma kufiseleka, amagilebhisi omisiwe noma izithelo ezomisiwe. Isithako zokugcina ukuze ungeze akudingekile, kodwa kungakusiza ukuthola ushokoledi ngisho okumnandi okuningi. Manje tshela indlela yokwenza chocolate usebenzisa lezi izithako.

Inqubo yokudala

Izigaba kokuqala ukulungiselela ayafana: ngobisi chaza ushukela kanye vanilla, engeza bhotela. Ukuze mass okuholela ngokungeza cocoa ubisi oluyimpuphu, futhi uqhubeke ugovuze. Bilisa, futhi ngemva kwemizuzu engu-15 kakade kungaba asuswe ukushisa. Thina batheleka isikhunta futhi bavunyelwe ukuba lukhuni efrijini.

isiphetho

izindlela ezimbili zendlela yokwenza chocolate, kuba sobala ukuthi ekhaya apheke dessert esimnandi ukuthi angamjabulisa wonke umndeni, kulula kakhulu futhi ngokushesha. Inqubo sokudalwa kuthatha imizuzu engu-20, futhi ngemva kwamahora ambalwa lukhuni uthola ushokoledi okumnandi futhi elimnandi, elifana ukuthi ithengiswe esitolo ngamunye.