Indlela ukususa izikhumba kusukela utamatisi. Izindlela yokuhlanza kanye nezincomo

Kaningi, ekulungiseleleni ezihlukahlukene izitsha Omuny utamatisi kudingeka. Ziqukethe izinto eziningi amavithamini kanye nezinye izakhi, kodwa bebodwa bathi abe ukunambitheka emnandi kanti iphunga.

Ngokuvamile, ngesikhathi kulungiselelwa udinga ukuhlanza isikhumba kusukela utamatisi. Uma kungenjalo, ngaphansi kwethonya okushisa aphezulu, iyashelela esiqinile kakhulu, okungaba kakhulu konakalisa ukubukeka kanye ukunambitheka isidlo. Kunezinhlobo eziningana izindlela efakazelwe kanjani ukususa izikhumba kusukela utamatisi. Ake sicabangele ngayinye yalezi zinkulumo ngokuningiliziwe.

Konke kuncike kulokho isidlo ulungiselela. Isobho noma utamatisi isobho, utamatisi, wabhaka kuhhavini noma ethosiwe epanini, futhi kungaba, imifino exubile, kuphekwe phezu komlilo?

Indlela eyodwa: ukusetshenziswa amanzi abilayo

Abaningi Omuny abanolwazi iyakwazi ukuhlanza isikhumba kusukela utamatisi ngamanzi ashisayo. Le ndlela ithandwa kakhulu kuyo yonke indawo. Ake bahlale awunake kakhudlwana.

Uzodinga endishini enkulu noma pan amanzi abilayo kanye utamatisi ngokwabo. Oku-notch yemifino ngamunye phezulu ummese ezabekwa. Yibe usubeka lelo umkhiqizo ebhodweni bese uthele amanzi ashisayo. Kuyadingeka ukuba acabangele ukuvuthwa notamatisi. Uma sezivuthiwe kakhulu ke kwakuzodingeka kwesigamu somzuzu ukuze isikhumba aqala ukuhoxa uqobo. Uma umkhiqizo is wenu engavuthiwe ngokwanele, bese cwilisa emanzini imizuzwana okungenani ayisithupha. Kubalulekile kuleli cala hhayi overdo imifino, kungenjalo bayokudla baqale ukulungisa.

Susa utamatisi nendawo ngamanzi abandayo. Manje ngosizo ummese mncane Sithathe ekupheleni isikhumba kanye ukudonsa it out. Uzobona ukuthi isikhumba ahlukaniswa utamatisi uqobo.

Indlela ezimbili: blanching

Ngokuqinisekile sonke siyazi kanjani imifino Blanch ngaphambi zeqhwa. Bewazi yini ukuthi ngale ndlela kulula kakhulu ukuhlanza utamatisi? Ngakho, indlela ukuhlukanisa izikhumba kusukela utamatisi usebenzisa blanching?

Geza imifino kanye Bilisa amanzi. Cwilisa utamatisi emanzini abilayo uphendukela imizuzwana amabili. Uma ubona ukuthi isikhumba odabukileyo, ngokushesha ukufinyelela umkhiqizo kusukela amanzi. Beka utamatisi e liquid abandayo futhi ngobumnene ikhasi.

Indlela ezintathu: Ukusetshenziswa microwave Ohhavini

Namuhla, cishe njalo indlu has a amasu ezifana-microwave oven. It hhayi kuphela ingakusiza kulungele noma eneqhwa ukudla, kodwa futhi ahlanze utamatisi ehlutshiwe. Indlela ukususa izikhumba kusukela utamatisi ku-microwave?

Beka utamatisi esitsheni nge phansi flat futhi nisike eziningana izihloko zazo. Beka imifino microwave oven bese uvula imodi Ukushisa imizuzwana engu-30. Ngalesi sikhathi isikhumba echayeke ama-microwave ashisise futhi baqala ukuhoxisa ukuziqhelelanisa uginindela. Uzodinga ngobumnene kuphela uyisuse.

inketho wesine

Abanye besifazane ukukhetha indlela kunalokho kuyinkimbinkimbi kanjani ukususa izikhumba kusukela utamatisi. Bamane ukwenza zenkolo ukusikeka ku imifino bese uyazama ukuhlanza kubo up, bebula isikhumba yinyama. Le ndlela kulula, kodwa unalo ilungelo lokuthatha khona.

Indlela amahlanu: bayobhaka

Uma ukupheka utamatisi, ubhake nabo kahle, abakwazi oyi-bahlanza. Kunconywa ukuze ungeze utamatisi usawoti kanye izinongo ozithandayo. Beka imifino isidlo bhaka ukubeka it kuhhavini. Ngemva ukwelashwa ukushisa, isikhumba kuba esishwabene futhi iqala ukuhlukanisa ngokwayo. imifino Ikhasi kungenziwa kwadingeka ngokushesha ngaphambi ukusetshenziswa. Le ndlela ngeke umsindise ukunambitheka iningi umkhiqizo kanye juice kuwo, kanye zonke izakhiwo ewusizo.

Utamatisi, kuphekwe umlilo, ngemva akukuhle ukuhlanza. Kulokhu, udiliza kubo ezimboziwe nge uqweqwe omnyama kalula ihamba ngokuzimela. Imifino kuphekwe ngendlela efanayo, kungcono ukufaka njengoba injalo yasekuqaleni, futhi ngaphambi yokudla has ukuyihlanza kusukela isikhumba.

ukususa imbewu

Indlela ukususa izikhumba kusukela utamatisi, cishe kakade wayazi. Kodwa ngezinye izikhathi iresiphi ukuwageza imbewu yemifino. Ukuze wandise kwesokudla ukuze sifeze lesi zokukhwabanisa, kubalulekile ukuba usike utamatisi ehlutshiwe ngamzali ngamunye - izingxenye ezintathu.

Ngemva kwalokho, usebenzisa nommese obukhali, susa imbewu uginindela futhi ngobumnene uxubha notamatisi.

izincomo

nicer Okuningi ukudla skinless utamatisi (kulolo ketshezi noma iyisitshulu, fresh noma ibilisiwe). Ikhasi utamatisi ayiqondakali amuncwa umzimba womuntu futhi cishe indigestible. Wabuye ungcolisa ukubukeka izitsha, okwenza kube ngaphansi mnandi. Yingakho ngo-izindlela eziningi ukuncoma ukuyisusa.

Imbewu futhi baphathe inzuzo ekhethekile ukuze umzimba. Yingakho, ukuze uthole okungcono kwalo mkhiqizo, kumele kahle ukuhlanza utamatisi ngokuphelele, kusale kuphela uginindela. Pheka ngenjabulo futhi uyobe ukhethe izindlela afanele ukuhlanzwa lokhu zemifino. Bon appétit!