Indlela ukupheka zemifino skewers okumnandi

Eliphekiwe phezu hlupha noma hlupha inyama nemifino ukudla we ngamaholidi. kebab shish esihlwabusayo ikakhulukazi ahlanzekile, utamatisi zonyaka kanye zucchini. Ikakhulukazi uma beza etafuleni ngokuqondile esitolo noma emakethe. Nge izithako ezimbalwa ezilula kanye hlupha ungakwazi ukupheka kakhulu yemifino kebab. Lesi sihloko Kukutshela ukuthi ungabaleka kanjani ukulungiselela izithako ze skewers.

Ukuze apheke kebab okumnandi imifino, udinga kule mikhiqizo.

Geza amazambane 6 ezinkulu, zucchini aphakathi nendawo, naphakathi squash ophuzi, pepper, amakhowe 15 futhi njengoba abaningi cherry utamatisi. Sika nezilimo eziyizigaxa ekamu, ukupheka kubo epanini elikhulu anosawoti amanzi abilayo imizuzu 3 (ukupheka mayelana efanayo kufanele kube lapho kwenziwa imifino sauteed). Geza ngamanzi abandayo eceleni ukuze ome endishini ehlukile.

Lungiselela marinade ngenkathi elinde oda, kuze amazambane akho obsohnet. Thela 4 wezipuni (59 ml) apple cider uviniga endishini, unezela iwayini olumhlophe noma olubomvu (sherry ungumuntu omuhle). Yibe usubeka 4 wezipuni (63 g) Dijon Mustard. Miss zonke ngokusebenzisa grinder inyama bese wengeza 2 shallots encane noma onion 1srednyuyu. Thela sauce 2 isipuni (30 ml) kalamula.

Ngemva kwalokho, engeza 2/3 inkomishi (158 ml) * lamafutha eminqumo. Hlanganisa ingxube ukuhlanganisa zonke izithako kahle. Eshayayo kufanele kuthathe amaminithi ambalwa ukuze amafutha omnqumo exutshwe nezinye izingxenye. Engeza usawoti kanye pepper ukunambitha.

Ukuze uthole ukunambitheka nesibindi sokushumayela, uma ufuna zemifino skewers okubabayo, ungakwazi bafake marinade 2 isipuni (30 grams) oqoshiwe rosemary fresh. Beka i-ingxube eceleni.

Sika zucchini aphakathi ophuzi naphakathi ngobukhulu ithanga mayelana izingcezu 12 ngamunye. Qoba naphakathi anyanisi obomvu kanye pepper zibe yizicucu 3 cm, asuse imilenze kusukela amakhowe.

Hlanganisa imifino oqoshiwe, amakhowe notamatisi ne marinade endishini enkulu, ngokwenza isiqiniseko sokuthi kukhona kahle camera. Amanzi okugqumisa yemifino kebabs kube kusuka amahora 2 kuya ku-24 kuze kube yilapho ukupheka.

Cwilisa skewers mayelana 12 lokhuni emanzini afudumele imizuzu 30 ngaphambi kokuqala ukuthosa. Kuyadingeka ukuthi kungukuthi ephukile yaqala ukuvutha, lapho kuyoba phezu hlupha noma hlupha. Uma usebenzisa isizinda skewers, ungakwazi lesi sinyathelo. hlupha Preheat noma izoso lokushisa oyifunayo.

Qala stringing imifino kanye nzini elifakwe amathuluzi lokhuni emva sifakwe emanzini (imizuzu 30). Uma uhlela ukuba athumele kebab yemifino on skewers ngqo, kungcono alternate izithelo. Shiya isikhala mayelana 2/3 cm phakathi isithako ngamunye. Zama hit yonke imikhiqizo ngamunye skewers. isikhathi Ukupheka ngeke ifane kusuka imizuzu 3 kuya ku-10, kuye ngokuthi inkulu kangakanani wena usike imifino.

Fafaza le skewers nemifino ngamafutha yemifino phambi ubeka amalahle. Bawafaka hlupha noma izoso nesitimu imizuzu 5 ohlangothini ngalunye. Imifino kumele kube soft, kodwa blacked phandle. Susa le skewers kusukela kwamalahle ukukhonza ukudla okuthosiwe ngokushesha.

Uma ungenayo i-hlupha noma izoso, beka skewers endaweni ukuthosa epanini elikhulu, embozwe amafutha yemifino bese ukuphela imizuzu 6 ohlangothini ngalunye.