Indlela ukupheka Sturgeon

Sturgeon wenza ukuba siqonde ukuze zizwakale kahle futhi eziningi izakhiwo ewusizo. Le nhlanzi ngokuvamile kufakwe ekudleni ngenxa okuhle phakathi amanoni ikhalori kokuqukethwe. Izidlo wenza kusukela Sturgeon, kungaba umhlobiso, hhayi kuphela etafuleni umndeni, kodwa futhi zemikhosi. Uma uhleleni idili elikhulu, futhi ufuna ukukhonza i dish umbukwane futhi kuyabiza, thina esingazilungisa ngayo lolu hlobo izinhlanzi ngokuphelele. Indlela ukupheka Sturgeon ngokuphelele? Lesi akusona inkinga enkulu, ngoba kukhona izinketho yilezi: izinhlanzi kungenziwa ezazigxishwe ubhake, kodwa ngemva kwalokho kungenzeka ukuhlobisa ngekolitayi futhi kusimangaze izivakashi.

Indlela ukupheka Sturgeon

Kunezindlela eziningana ongakhetha kuzona, njll ke siyonikwa akuyona lukhuni. Ukuze ukupheka izitsha kufanele ukulungiselela mikhiqizo: kakhulu izinhlanzi, usawoti, pepper, parsley omisiwe Thyme, amafutha yemifino, lemon, parsley fresh futhi yomile iwayini emhlophe. Okulandelayo uzobe wachaza ngokuningiliziwe indlela ukulungiselela Sturgeon kuhhavini.

Bayobhaka udinga ukuthatha isidumbu enkulu, uthele amanzi abilayo, khona-ke kumelwe abe ohlanzekile ngokuphelele esikalini. Kuleso simo, uma izikali ziyasuswa esibi, akumelwe ukuyobula Sturgeon esisodwa. Ngemva kwalokho, ukususa izibilini, ugeze izinhlanzi ngamanzi abandayo bese Sula. Fish kufanele isikhathi esithile ukuze ome. Isidumbu bese kudingeka ukukuthinta pepper, usawoti, ufafaze parsley omisiwe Thyme, kodwa kubalulekile ukuba overdo it, noma ukulahlekelwa ukunambitheka izinhlanzi.

Ngaphandle nangaphakathi Sturgeon kudingeka uthele umpe eyodwa lemon bese ezinamafutha akahle, usebenzisa ibhulashi. Okulandelayo, udinga ukuthatha pan, ubukhulu kwesokudla, usibeke amabili zamatshe ucwecwe ke gcoba ngamafutha yemifino, futhi kuphela phezulu, ungakwazi abeke Sturgeon. Izinhlanzi kudingeka uthele ezimhlophe iwayini ezomile, kwanele ukuthatha isigamu inkomishi. Ngenxa yale njongo, ofanele kakhulu kuyinto evamile ezomile itafula iwayini, equkethe akukho izithasiselo. Sturgeon kudingeka kophawu okuhle ucwecwe, khona-ke kufanele ibekwe kuhhavini imizuzu 7. Kuhhavini kufanele sekuqala ukufudumala kuze kube degrees, anamakhulu mabini. Uma siqhubeka ukukhuluma kanjani ukupheka Sturgeon, kuyafaneleka ukusho ukuthi emva kwemizuzu eziyisikhombisa, kumelwe phaka ucwecwe, futhi njengoba izinhlanzi zase uyivule futhi kufanele ezinamafutha akahle. Ungabese ukuvala kuhhavini futhi uqhubeke ukubhaka at 180 degrees kuze kuphekwe.

Lapho Sturgeon usulungile, kubalulekile ukuba bayeke ukuba ukukhonza isidlo, Hlobisa nge lemon tincetu kanye parsley amahlumela ngesikele sokuthena.

Uma uyazibuza kanjani ukupheka Sturgeon, eyayigcwele, bese sikwazi ukunikeza okufana elandelayo. Ungathatha inhlanzi enkulu, ukuhlanza ku esiswini, ezinhlangothini futhi asuse izibilini. Okulandelayo ukwenza kanye Imi bulala, Ukunquma futhi kususe izinhlanzi. Ukuze ukugcwaliswa udinga yenza iqanda endishini, futhi namamililitha ayisihlanu cream isipuni sikasawoti kanye pepper. Khona-ke, usebenzisa blender, uhlanganise engamakhulu igremu umucu nge salmon Iqanda ingxube etholwe ngaphambili. Sturgeon kumele kube izinto ngokucophelela ukugxusha ke bethunga esiswini sakhe ngosizo ngentambo. Inhlanzi kumele udluliselwe bhaka, pre ezinamafutha akahle, bese ithunyelwa kuhhavini ihora. Amazinga kuhhavini kufanele alingane degrees, anamakhulu mabini. Lapho Sturgeon uzolunga, kuzomele ukususa ngentambo udlule isidlo. Ukuhlobisa nelesitsha siphelile, ungenza ngokwakho.

Uma unganelisekile okukhethwa ezihlongozwayo kanjani ukupheka Sturgeon, ngolunye ongasho ukuthi lena akuyona izindlela kuphela. It ingalungiswa kanye izingxenye ke ngeke ibe isimo angakhululeki lapho esigabeni sakhe ngesikhathi sakusihlwa.

Kujabulele ekhishini futhi ujabulele ukudla kwakho!