Ufuna esihlwabusayo, namanzi, ithenda, inyama ebomvu - yenkomo ukupheka usebenzisa kuhhavini kuzosiza ukufeza iphupho

Yande inyama anele ukupheka siba yenkomo. Ngenxa eziningi eziwusizo ukuthi has a yenkomo kwamanye inyama, singamakhosikazi emizi abaningi bakhetha wakhe. Kodwa ithenda, namanzi, elimnandi futhi izitsha okumnandi udinga ukukhetha inyama kwesokudla, uma kubhekwa iminyaka sesilwane kanye ezidingekayo ukuze isidlo esithile isidumbu.

Inyama yenkomo Ukupheka - nqubo isikhathi ngempela esiningi, kodwa kunalokho vremezatratny. Phela, okungenani ukupheka yenkomo kuyinto 1:00 okungenani - 3-3.5 amahora. Zonke incike iqatha lenyama kanye inqubo ukupheka. Ngokuqondene yokugcina - kuba baking kuyosisiza ukuba sihlale ngaphezulu alabo abakhona e yenkomo izakhi ewusizo: amaprotheni, amaminerali kanye namavithamini. Bayobhaka ukhetho best kuyoba fresh (hhayi eqandisiwe), namanzi, elithambile, ngaphandle amafilimu kanye imisipha izingcezu yenkomo umuntu esakhula, njengokufuna tenderloin futhi ribeye.

Ulungiselela yenkomo kuhhavini kungahle ucwecwe noma iyacaca baking; one piece noma izingcezu eziningana ezincane. Konke kuncike okuthandwa umuntu silungiselela futhi izitsha akhethiwe. Baked isiqeshana esikhulu amnandi yenkomo kungaba dish ehlukile etafuleni iholide, ingxenye isaladi noma - uthathe tincetu mncane - azokusizana isangweji.

Ukuhluka ku ukupheka yenkomo yinye kukhona abaningi, kodwa kungenzeka ukuhlonza amaphuzu ayinhloko, ezisetshenziswa izindlela eziningi. Ukuze uqale, geza yesula umswakama ngokweqile ucezu yenkomo, kungcono uma kuba enkulu - 1-2 kg. Hlikihla ngosawoti kanye nezinongo ozithandayo (ngokuphelele kufanelekile pepper ezahlukene: omnyama, mhlophe, zibe bomvu, utshani omisiwe), ungase futhi usebenzise kakade walungisa iqoqo izinongo wokubhaka. Kodwa for more inyama namanzi, soft futhi elimnandi kumele kube pre-marinate. Ukulungisa marinade, ungasebenzisa izindlela eziningana ukuze ukunambitheka yakho.

1. Soy sauce (wezipuni ambalwa), mayelana 6 iyizingxenye ochotshoziwe nesweli;
2. Amafutha omnqumo (a pair of nezinkezo), umpe ulamula noma lime;
3. newayini elibomvu, garlic yashizi, onion, uthathe izindandatho nomzimba omncane, oqoshiwe dill fresh kanye parsley, usawoti kancane - konke thumba imizuzu 2-3.
4. Usoso wesoya, ukhilimu omuncu, isipuni apple cider uviniga, pepper, izinongo ukunambitha.

Lona marinades ezivamile asetshenziswe ukulungiswa yenkomo; kukhona nezinye izinketho eziningi - obakhethayo. Uma marinade iphekwe, kwagcwala ucezu yethu wafaka okungenani amahora ama-2 endaweni epholile. Inkambo engcono kakhulu isikhathi eside, ezifana ngobusuku obubodwa.

Ngemva zokuyithambisa inyama kungaba nesinqumela ngokuzikhethela ne garlic kanye izaqathe. Garlic izokwengeza ukunambitheka kanye izaqathe emva inyama ilungele usike, ukunikeza i amabala ezithakazelisayo orange zibe tincetu. Manje usukulungele yokuwugazinga ngokushesha yenkomo. Njengoba kushiwo ngenhla, kungaba ukushiywa ecacile bhaka (kodwa ke ungathola dryish kancane), noma ukhethe ukupheka yenkomo in ucwecwe. Kulokhu, maningi amathuba okuthi uthole okukhipha elithambile, namanzi, ithenda iqatha lenyama. Ngemva ucwecwe hhayi kuphela inikeza eyakhishwa ngo inqubo ukupheka umswakama shabalala, kodwa futhi ivumela ngokwezinga elikhulu ukugcina umsoco; ukunambitheka agcinwe ngokuphelele wanezela nge pickling izinongo. Ukuze uthole imiphumela emihle, ucwecwe kumele kwengezwe izikhathi ezimbili noma ezintathu - lokhu kusiza ukuvimbela ukuhwamuka futhi ukuvuza inyama juice.

Umshini phambi ufake kuyo inyama kumele kulungele kahle: baking lokushisa yokuqala kufanele ibe degree angaba ngu-250 bese lishone 200 - ngaleso lokushisa ukupheka yenkomo izothatha cishe amahora amabili - incike ucezu Baked.

Fans of omnandi inyama wabhaka akufanele ngokushesha uyisuse kuhovini. A silingo baking ucwecwe ovulekile futhi uthele ngomumo kwakhiwa yenkomo juice enqubeni ukupheka futhi abakhulule inyama lokuvala ucwecwe emuva eziko imizuzu engu-15. Lesi sikhathi kumele kube eyanele ukuze kwakhiwe uqweqwe, kodwa ngeke ngokwanele zome yenkomo yethu. Lapho inyama iphekwe, kufanele kube ngokushesha vynyat (noma kunjalo akufanele kwesokunxele kuhhavini, ngakho-ke ungakwazi omile futhi ezinzima). uzilungiselele Ngakho yenkomo ukulungele ukukhonzwa eshisayo - ehlukile isidlo carnations, futhi emakhazeni - njengoba slicing.