Kanjani futhi yini ukulungisa kusuka amasi

Ngokuvamile, ikakhulukazi ehlobo, singamakhosikazi emizi ebhekene nenkinga efana ubisi ukudukiswa. It can futhi uthele, kodwa kukhona ngempela inani elikhulu izicelo zayo, kusukela zokupheka yokukhiqiza ikhaya okhilimu kanye Scrubs isikhumba. Ukwazi ukuthi yini ukupheka kusuka amasi, kungaba nje kuphela esiphundu, kodwa ukudla okunempilo.

Abantu abaningi basebenzisa lo mkhiqizo ukulungiswa inhlama. By the way, amasi, kuba kakhulu obucayi xaxa futhi enomoya. Kungenzeka ukuba ubhake amaqebelengwane, pancake, Muffin, ehla sweet, futhi okunye okujabulelayo amaningi Culinary.

Ngokwesibonelo, omunye zokupheka ingalungiswa kusuka amasi, kungcono donuts eliconsisa amathe. Uzodinga isigamu ilitha yogurt, amaqanda 3, ingilazi yamanzi, ikhilogremu ufulawa. Konke lokhu mix, engeza 10 g we imvubelo, uhlanganise inhlama akuyona emaweni futhi, makungabonakali ame ihora. Khona-ke, i-obminku yesibili, inhlama is sabe sesidlulela kwamahora ambalwa, kuze ukwandisa kancane. Ngemva lesi sendlalelo ikhishwa, usike imibuthano ukuphuma kuso (ungasebenzisa i-le ndebe noma esosweni), ebanikeza ukuma kancane oblong. amagwinya nge semali samafutha zemifino (kunconyiwe, uma kungenzeka, sebenzisa Fryer ezijulile). imikhiqizo Iphele ufafaze ushukela oluyimpuphu.

Uma sikhuluma ngalokho ukulungiselela kusuka amasi ngokushesha ke kungaba cottage shizi. Ngenxa yalesi isiphuzo ibekwe phezu kwesigamu somzuzu ku-microwave, futhi kakade safike okuphekiwe izaqheqhe. Enye indlela iwukuba nokushisa ubisi eliwu abilayo. Uma ihlule kwakhiwa ukungaguquguquki caseous, izinga lokushisa lehla futhi tableware, okuyinto ulungisa isidlo esisalele emva kwamaminithi ambalwa. I kwaphumela izaqheqhe Asondele e gauze saqotshwa uketshezi isikhathi esithile.

Ukukhumbula ukuthi uzilungiselele kusuka amasi, abaningi, okokuqala kunakho konke, cabanga ukubhaka, futhi eqinisweni ungasebenzisa le isiphuzo futhi isobho ukupheka. Ngokwesibonelo, isobho nge isilimo esidliwayo esinamagatsha anamanzi. Ukuze wenze lokho, uzodinga 800 ml ubisi fresh futhi ingilazi yogurt. 4 abilisiwe inkukhu amaqanda. Iqanda Raw ngesiswebhu nge 2 wezipuni ushukela kanye ingcosana kasawoti. Konke futhi wathela amasi kahle exutshwe mixer noma blender. ubisi Fresh kulethwa ngamathumba izingxenyana ezincane sengezwe kuyo Iqanda washaywa yogurt. Ukuze kwamaminithi ambalwa isobho ishiywa ngomlilo. Endishini sengifaka ingxenye iqanda abilisiwe, wathela ubisi isobho, abafafazwe oqoshiwe isilimo esidliwayo esinamagatsha anamanzi green.

Of isobho ukuthi ingenziwa amasi, kuyinto tarator ezidumile ikakhulukazi. Lokhu dish ebandayo akuyona uyasondla kuphela, kodwa futhi, acima ukoma, okuyinto ebalulekile isizini ashisayo. izingcezu ezincane asikiwe ikhukhamba fresh, pre-ehlutshiwe. amasi buhlanjululwe ngamanzi (isilinganiso Kufanele kube elilodwa komunye), zisuthe ngokuhle ukhukhamba. Indishi sengezwe sikagalikhi nengulube, amakhambi, usawoti, spoon samafutha zemifino. Ungabeka izingcezu ezincane bese amaqanda oqoshiwe abilisiwe. I isobho kumele ake ume in the esiqandisini isikhathi esingangehora, ngemva kwalokho kuba isilungele ukusetshenziswa. Ngaphambi sikhonza, afafaze ngalo Kunconywa walnuts oqoshiwe.

amadombolo Ngokucophelela etholakala, kwenziwa ambalwa iresiphi okuyinto kungabuye sithi iqiniso Umpheki kusuka amasi. Ukuze wenze lokhu, wafaka ingilazi curdled ubisi amaqanda 2, baking soda, ingcosana kasawoti. Lokhu ufulawa yengezwe. It kudingeka kangangokuba inhlama okuholela wayengekho emaweni kakhulu, kodwa kwakungeyona esithambile. Eceleni elungiselela ukugcwaliswa, angasetshenziswa for iklabishi ithoswe yathamba amazambane, ushizi nokuningi. Inhlama ishiywa endaweni efudumele for isigamu sehora, okwathi ngemva kwalokho olubunjiwe kusukela amadombolo amancane, okuyinto Kunconywa ukupheka kubhayela double.