Indlela ukupheka beet kahle, ngokushesha, kuyilapho kulondolozwa ukunambitheka, umbala, amavithamini

Kunengqondo ukuphetha ngokuthi phakathi kwawo wonke amaqhinga Culinary izimfihlo imifino ukupheka Akudingi ulwazi olukhethekile futhi kuncike nakakhulu ngokuphelele abangenalwazi, intombi eseceleni imfundamakhwela. Akuwona wonke umuntu, Nokho, elula ngakho, ezifana ukupheka noma isaladi beet ngoba elikhanyayo, umbala ayegcwele lengenamaphutsa borscht noma beetroot isici? Futhi ngenxa hrustinka samanje, futhi kuyaqina, namavithamini kuyagcinwa.

Uma beet kumele kubiliswe ukulungiswa ku isisekelo yayo, noma njengenhlangano isithako ezengeziwe isaladi: isaladi bendabuko, nge-apula, nge garlic usoso, ngamakhambi kanye amafutha omnqumo olunephunga elimnandi, ngoba zonke inhlanzi zakho ozithandayo ngaphansi ijazi noboya, njll, udinga ukuthola yemifino elikhanyayo , rigidity ezithile. Enough okuqinile (Vinaigrette) noma, kungenjalo, elithambile (elingenamikhono). Izinhlobo ezivame kakhulu amaphutha uma kuphekwe beet - rigidity isakhiwo inhomogeneity, pallor. Nakuba u-beetroot ukupheka kahle ukuze azigweme? elandelayo:

- laying impande Kunconywa ngamanzi abandayo, hhayi amanzi ashisayo. Amanzi abilayo futhi eyamukelekayo, kodwa amavithamini ubhujiswe ngokushesha ngakho nokuningi.

- amanzi kufanele nje amboze imifino, ngesikhathi esifanayo kubalulekile ukuqapha ezingeni amanzi bese wengeza amanzi abandayo ngezikhathi njengoba imifino kufanele ahlale emanzini ngokugcwele.

- imifino impande eziningana ngesikhathi ukupheka, kufanele okungenani zilingana ukuma nesisindo.

- beetroot imisila ayikwazi ukulungiswa.

- ayethanda ukukhetha izimpande beqinile, ukuhlanza kanye nabo ngaphambi kokuba ziphekwe ekungcolisweni sikhanyise.

- ifomu elilungile kakhulu beetroot ukupheka lilonke (hhayi nesobho) - cylindrical side, ezijulile obomvu, amnandi.

- sipheke ukushisa low akufanele bavunyelwe eyisimanga ngaphansi ikhava.

- izincomo akunakungatshazwa isikhathi esingakanani ukupheka beet, akukho. Konke kuncike ngezinga wayefisa ukuqina, usayizi impande. Ngokwesilinganiso, inqubo ithatha imizuzu engu-40 kuya ku ihora, nemifino ezinkulu round impande nokuningi.

- hlola umsungulo nokuzimisela kungaba bendabuko - umukhwa, uthi lokuvungula (wokubhoboza). Njengoba ojwayelekile, beetroot nakanjani ngomumo uma impande amaslayidi siqu ngommese, shake it ayidingekile. Yilokho nje kuwufanele ke ukukwenza njalo ngemva kwemizuzu engu amane Ideal ukuhlola ukulungela esisodwa. Uma kungenjalo, yonke impande istykan, juice ezichithekile, ukukhanya kanye ubuqotho elahlekile. Kufanele kube lula, hhayi kokuphazamisa beet ukuphela imizuzu 40, ngemva kwalokho ungabheka ukulungela, lapho izithelo lincane noma udinga kancane elibuhlungu, isakhiwo ecolekile.

- amanzi usawoti ukupheka beet akudingekile kwasekuqaleni, it is cishe engenamsebenzi, futhi okwesibili, kungaba kancane nomthelela ukunambitheka imifino.

- ngokuvamile kukhona isidingo sokulondoloza imibala, indlela ukupheka beet bhá futhi zizinhle? Ukuze alondoloze umbala amanzi abilisiwe kungenziwa acidified noma ezinoshukela. Engeza ambalwa wezipuni uviniga noma kalamula, noma ushukela phezu 3 amalitha uketshezi (ngaphandle ivolumu imifino). Kufanele kanye citric acid noma phisa omuncu.

- indaba ye kanzima ware mfuneko hhayi ozibekile, kufanele kuqondwe ukuthi umhluzi etholakala kanye Umbala ocebile. Nokho, it is hhayi Kunconywa ukupheka esitsheni metal. Ngu ubukhulu funa okungukuthi, ezincane inani esitsheni engenamsebenzi, ngcono. Kahle kahle, ebusweni uketshezi isivalo kufanele ahlale ambalwa cm.

- Lapho beet ukupheka ukwethula ezinye iphunga eyinqaba, ayibulale nje ngokubeka epanini isinkwa uqweqwe.

Ukuze beetroot ngomumo kalula futhi ngokushesha bahlanza emva ukupheka ke kufanele siyakazwe noma ephansi imizuzu 8-10 ngamanzi abandayo. Vegetable ukupheka ngokwehlukile kwabanye, futhi ukulungele tincetu lisikiwe / dices beetroot gcoba iyiphi amafutha yemifino ukuze alondoloze umbala nopende phezu asele isaladi izithako.

Uma ufuna ukupheka beet kuyashesha kakhulu, kungenziwa abilisiwe asikiwe izimpande ehlutshiwe. Indlela ukupheka beet ngokushesha? Into esemqoka, okungenani amanzi, esitsheni esincane, ivaliwe isivalo. Engingakusho nje kwemizuzu engu-15. Ngemva abilayo kufanele nakanjani engeza ziwuthenga ngezipuni of uviniga uhlanganise - umbala kubuyiselwa. Ukuze salads njengoba beetroot kungaba ubilise / Bhaka imethrikhi, sikadali, eyosiwe kuhhavini ezivamile.