Kanjani ukuba ngibheme inyama futhi yini izici ashisayo nabandayo ngabhema

Kukhona cishe akayena umuntu oyedwa, ngubani okungenani kanye empilweni yabo ungazange wazama inyama ngabhema. Amnandi Futhi ithenda, kuyathakazelisa futhi kokuba ayoliswe izinongo kanye condiments, lwenza ukunambitheka layo eliyingqayizivele. Abanye abantu bacabanga ukuthi ukubhema kuyinto inqubo eyinkimbinkimbi kakhulu ukuthi kungaba kwenziwe kuphela isitshalo ezimbonini, kodwa akuyona. Namuhla Sizokwenza umbuzo kanjani ukuba ngibheme inyama futhi yiziphi izici zayo.

Isinyathelo sokuqala siwukuba ukukwazisa ukuthi intuthu abakwazi kuphela ingulube noma yenkomo, kodwa ngokuphelele noma iluphi uhlobo inyama, kuhlanganise inkukhu, duck, unogwaja inyama, iwundlu, nutria nokunye. Ngaphezu kwalokho, athandwa kakhulu yengulube ngibhema okuyinto ngokulangazela ababeyizazi nayizimfundamakhwela kazwelonke cuisine Ukraine. It kungenziwa ngaphansi ukubhema futhi cishe kunoma iyiphi inhlanzi kuyoba appetizer ephelele yokwenza idili.

Ngakho, indlela awuthunqise inyama, futhi ezinye izindlela eziyisisekelo kukhona kulesi? Okokuqala, kufanele ahlukanisa umqondo okubhema uqobo futhi empeleni yayo. Le nqubo yokupheka inyama, okuyinto pre-eziswini lezidumbu kamuva nokugcina ke emsini umlilo Amahlumela izitshalo ezithile. Ngokuvamile esetshenziswa lapha amagatsha cherry, okuyinto ukunikeza ukunambitheka omkhulu futhi kwenza ithenda inyama futhi elimnandi. Ngenxa yalokho, ungathola eliphezulu inyama, okuyinto iyoba Imfanelo ebalulekile kunoma iyiphi ithebula iholide.

Kukhona izindlela ezimbili eziyinhloko of ukubhema - ashisayo nabandayo. Yomshoshaphansi intuthu abandayo inyama ekhethekile iphathwa ngaphansi kwezimo ezithile (nomswakama ezingeni, intuthu fume velocity, izinga lokushisa, nokunye). Nokho, naphezu izinzuzo zobuchwepheshe futhi kube lula, ukubhema abandayo abuzange anhlobonhlobo enjalo flavour, kunalapho ashisayo. Kanjani ukuba ngibheme inyama kwesokudla? Ngokweyame ezinhlinzekweni ezithile lonke inqubo ubuchwepheshe futhi kungenziwa ekhaya. Nokho, kutuswa ukuba bonke abalandeli ukusebenzisa ubuchwepheshe of hot imikhiqizo inyama ngibhema ngoba izinga ukupheka kuyinto eliphakeme kakhudlwana.

Nansi indlela inqubo ukubhema.

Lapha, i-evame ukusetshenziswa kakhulu front futhi bakhulise isidumbu ingulube. Inyama ngibhema kuphekwe kusuka kubo iyona engcono kunazo. Qala ukupheka inqubo prosola, wabe esegqugquzela 1 kg usawoti, amagremu 100 sikagalikhi nengulube, 35 amagremu ushukela 40 amagremu ukudla nitrate. Lokhu Ikhambi Ngaleso ukukuthinta ngokucophelela isidumbu awubeka phansi indwangu emgqonyeni lokhuni, ngemva kwalokho sibeka bese ulinda izinsuku 5-6, ngesikhathi esimelela brine. Ngemva kwalokho, inyama ithathwa kanye ofakwe amanzi amahora ambalwa ukususa usawoti ngokweqile. Manje isikhathi sokuba omiswe hams, zona kufanele sibekezelele umjondolo endaweni ababezolala kuyo ebusuku. Futhi kuphela emva kwalokho ungakwazi ukuqala ukuqondisa inqubo ukubhema. Zonke ubuchwepheshe kufanele zihlolwe ngokucophelela, njengoba bobabili awuthunqise inyama, ngaphandle kokuhlola main isinyathelo ukulandelana? Kodwa lokhu isihluthulelo sempumelelo.

Inqubo kukodwa ukubhema sithatha amahora 12 kuya 24 ezingeni lokushisa 45 kuya 65 degrees Celsius, eliphumela ukupheka okuphelele. Uma ufuna ukuthola ham ngabhema ke inqubo alternated nge ikhefu angu-2 njalo ngehora, phakathi kwesikhathi lapho hams ifakwa esiqandisini.

Manje njengoba sazi eyisisekelo inqubo, eliphumela ukubhema esishisayo inyama. Abaningi izingcweti self-wafundisa ngibhema ezihlukahlukene inyama ham ekhaya, ngakho-ke lokhu likhono kungahlolwa yingcweti cishe wonke umuntu. Ujabulele ukudla kwakho!