Indlela umhlaba ukuze "tasters" yasekhaya ziyaneliswa

Kakhulu sushi isidlo, esihlwabusayo engavamile, uyisipho izwe entshonalanga bendabuko cuisine Japanese. Uma eminyakeni embalwa nje edlule, ezifana ukuphathwa ungase uzame kuphela okukhethekile zokudla, kodwa manje ngisho imfundamakhwela umpheki, kokuba ngakwesokunene zonke izithako ezidingekayo, musa iwukucabanga indlela yokwenza sushi ekhaya.

Le nqubo idinga ukuthi uyakwazi ukunikeza izitolo yesimanje - irayisi (njalo nge okusanhlamvu amancane round), condiment wasabi ekhethekile, irayisi uviniga nabanye abambalwa izithako. Nokho, kubaluleke kakhulu akukhona nje kuphela ukuthi ukwenza sushi, kodwa nendlela yokuzigwema ukuze zingasivimbi imiphumela sokulungiselela ayilungile (ukuqunjelwa).

Ngakho-ke, kulungiselelwa lokhu ukudla ngokuvamile kudingeke: irayisi (round futhi ezincane), equkethe gluten izinto eziningi ezinkulu, ngokuvumela esizayo irayisi amabhola musa liphuke; izimila zasolwandle nori (omisiwe kubenza bangabi), e irayisi ukuthambisa umswakama; zifakwe emanzini anosawoti ginger ibhekwa izwe. Kudingeka nokuba nginazo irayisi uviniga, abona kudingekile ukuba akunike isidlo flavour ongasoze walibaleka, futhi umuthi wokuxubha, wasabi (horseradish Japanese).

Ngaphambi kokwenza sushi ekhaya, kufanele ukulungiselela ngokucophelela futhi zifezeke, ngoba ukwakheka irayisi amabhola kanye nezinye izigaba inqubo ukupheka angaphansi kuphela ezandleni labapheki obhekana nazo. Ngokwesilinganiso, ukulungiswa ithatha 1-2 amahora, kuye ngokuthi ukulungela imikhiqizo namakhono Culinary. Ngaphezu kwalokho, ezinye izinhlobo sushi esingazilungisa nzima futhi isikhathi eside, isib Futomaki, ovame ukubizwa ngokuthi imiqulu obukhulu, okuyinto edingekayo ukulungisa izinhlobo ezinhlanu toppings noma uramaki - sushi emelela imiqulu, waphenduka ngaphakathi ngaphandle, futhi Fig elise ohlangothini ezigoqile elingaphandle ulwelwe ishidi.

Uyacabanga ngesimemo indlela yokwenza sushi ngokushesha futhi kalula? Nakani iresiphi esihlwabusayo futhi engavamile ukuba ukudla European - sushi nigiri. Lokhu dish elayisi olubunjiwe izandla kanye tincetu ehlanganiswa zezinhlanzi eluhlaza. Ukudala wobuciko Culinary olunjalo, sidinga: irayisi - round okusanhlamvu ezincane (. 150 g), Amanzi (. 200 ml), Ushukela nosawoti (. 15 gr), Ilayisi uviniga kanye soy sauce (. 30 oz), zifakwe emanzini anosawoti Kancane ginger wasabi nenhlanzi umucu (200.). Ukuze ukulungiselela, ungakhetha perch nezibopho, tuna, mackerel, inhlanzi noma mackerel. Imbaza Akukubi kufanelekile, i-squid, ingwane izindandatho noma crab inyama.

Esigabeni sokuqala kufanele kahle wageza irayisi, wasibeka endishini nge phansi ewugqinsi (sikadali-pan) bayigubungele ngamanzi. okusanhlamvu abapheki kudingeka ingxenye yesine ihora on ukushisa low, bese ususa isitsha ekushiseni kanye nemizuzu engu-10 ubeke eceleni. Isibalo samanje ekupheleni kwalesi sikhathi, sigudluke endishini ububanzi egcwele nenye usawoti kanye noshukela bese uviniga ugovuze kahle. Labo abazi indlela yokwenza sushi kahle, kutuswa ukuba ushukumisa irayisi ukunyakaza abukhali, okuvumela uviniga ukuze shabalala.

Kuze irayisi epholile, ungenza nezimfanzi. Sinenkosi zangaphambi eneqhwa, ihlanzekile futhi icocekile ukwenza imbobo longitudinal ohlangothini kwangaphakathi. Ngaphezu kwalokho okudingeke ukuba usike tincetu ezondile inhlanzi nezibopho, ubilise imizuzu 10 izindandatho tentacles ka-octopus. Esikhathini esizayo, bangase badinage ukufunda kuphole bese uthathe tincetu, futhi.

Selehlile Fig sekudingeka ukuba kubunjwe ku amabhola amancane ngezikhathi ekushoniseni izandla esitsheni ngamanzi, acidified ne amaconsi ambalwa uviniga. Kokuqendwa irayisi ibhola kwi ithuba kungenziwa basakaze wasabi kancane, sika fillet zezinhlanzi, ucezu indandatho ingwane, izimfanzi isigamu ukusika noma inyama encane ibaleka. Kubalulekile ukukhumbula ukuthi i-nocezu izinhlanzi kufanele kube isikhathi esijana kunaleso lonke izithako. Ngaphezu kwalokho amabhola ngomumo zihambisana emapheshana ka izimila zasolwandle.

Izitsha, lapho lesi sidlo uzonikezwa, ungalungisa ngaphambi kokwenza sushi. Ngenxa yale njongo isidlo unxande okudingekayo ukuze ufake wasabi kancane, zifakwe emanzini anosawoti ginger asikiwe, futhi endishini ehlukile uthele sauce soy.