Indlela ukupheka isobho nge-salmon e-Finnish futhi ngesiRashiya.

Zikhona izindlela eziningana, indlela ukupheka isobho nge-salmon, futhi zonke lavuselelwa ukuqhubeka phakathi kwabantu bezizwe ezihlukahlukene. Eyokuqala yalezi inhlanzi, okuyinto kuyahluka ukunambitheka omuhle, ilungiselelwe ngezindlela ezahlukene. Indlebe ngesiRashiya - kusukela salmon amakhanda, ozingela - ne okusanhlamvu (isb, amabele), isi-Finnish - ne ukwengeza ukhilimu.

Indlela ukupheka isobho nge-salmon ngesiRashiya

Ukuze ukudla uzodinga:
- Salmon ikhanda - 1 pc.
- 3 amazambane naphakathi;
- 2-3 izaqathe,
- 1 onion;
- pair of itiye nezinkezo kasawoti;
- 3 amalitha amanzi;
- Izinongo: bay ishiya 5 futhi 8 uphizi of elimnandi emnyama.

Casserole badinga encane, ezintathu-litre noma bulkier kancane, kodwa isobho komunye ikhanda eside akukwazeki 3 amalitha amanzi uthele - Ngeke esihlwabusayo. Uma udinga isobho ngaphezulu - engeza umsila kanye amaphiko salmon in umhluzi, umthamo wamanzi ke zingandiswa ngokufanele. Izinhlanzi udinga ukuthatha ke chilled, kodwa hhayi simisiwe.

Ngaphambi ukupheka isobho nge-salmon, izinhlanzi kumelwe sihlanzwe futhi bahlanza esikalini. Kusukela ekhanda ngempela kudingeka ukuphuma gills ke futhi uxubha kahle endaweni avelaphi. Uma ushiya gills, isidlo ngeke zithole i ukunambitheka ababayo edabukisayo. Bangase ahlale uthuli amancane izinto eziyingozi, ezingalotshwanga wageza, isawela esitsheni.

Okwenziwe izinhlanzi izingcezu kufanele sibeke epanini, khona-ke uthele amanzi abandayo. Qala ukupheka phezu ukushisa eliphezulu kangcono. Ubilise umhluzi ongaqeda Foam nge skimmer ukunikeza isobho ecacile futhi mnandi.

Shona kufanele ubilise imizuzu engaba mihlanu, okwathi ngemva kwalokho indlebe nokujikijela pepper bese ushiye on ukushisa for isigamu sehora. Manje ungakwazi ukwengeza izithako asele: anyanisi, amazambane, izaqathi. Inhloko kakhulu esifanayo kungcono ukususa wembatha ipuleti selehlile. Umhluzi nge imifino uhlala emlilweni ophansi imizuzu eyishumi, ke ngeza usawoti kanye bay leaf kuwo. Khona-ke indlebe abilisiwe kuze imifino kuphekwe. Inhloko kufanele zezikhali, ihlukanisa amathambo bese ubuyela inyama kuya isobho imizuzu 5 ukuvala igesi. Oqoshiwe amakhambi fresh kufanele bafake isitsha ngasinye ngaphambi nje ukukhonza.

Indlela ukupheka isobho nge-salmon ozingela

Recipe ukuzingela isobho ncamashi iphindwa sangaphambilini, ngaphandle omunye umehluko. Kulesi isidlo ngesikhathi kwengezwa imifino in abilayo umhluzi wathela ngaphezulu namabele. Kuqala kwakukholelwa sihlanzwe ezingeqile kwezingama-izikhathi ezingu-7 kuze nasemanzini. Ukunikezwa Imvume Yokuthola Umuthi 2-3 amalitha amanzi imayelana isigamu inkomishi amabele.

Indlela ukupheka isobho nge-salmon e-Finnish

Kuyinto original kakhulu iresiphi Russian okungukuthi lukaKhisimusi Finns. Ngoba iyadingeka:
- 300 g salmon nezibopho;
- Isibani enesisindo cishe 100 g;
- 600 g amazambane friable kakhulu;
- 400 g ubisi lonke noma ukhilimu;
- 20 g ufulawa;
- 1 ilitha yamanzi;
- amakhambi ezahlukene;
- usawoti.

Pan yamanzi ibekwe phezu komlilo, futhi ngenkathi akusho ubilise, amazambane kufanele ahlanze futhi uthathe cubes kanye nquma anyanisi uhhafu izindandatho. Lapho amanzi amathumba, anyanisi kanye amazambane kufanele aphonswe ke nosawoti. Khona-ke imifino okuphekwe imizuzu 10 ngesikhathi ukushisa low kakhulu, embozwe, kuze izinhlanzi inqanyulwa. Salmon umucu Imi zibe yizicucu ezinkulu ngesikhumba, zonke izikali ngaphambilini ezidingekayo ukuhlanza off. Le nhlanzi ukungezwa isobho ukuze ubilise imizuzu 10 kanye nemifino.

Ubisi kusuka 6% fat noma ukhilimu kumele ivuse ingxube ufulawa, futhi abashaya nge phehla kuze nokonakala ephelele izigaxa. Njalo sibhebhezela, awathele isobho abilayo futhi ngokushesha asuse ekushiseni lapho ukubila kuqala. Imifino oqoshiwe bese yengezwa isidlo ngaphambi uthola ipuleti etafuleni.
Ukunambitheka lokhu isobho lihlukile isobho bendabuko, kodwa inawo abayithandayo yayo mhlawumbe othile wazama version Finnish lokhu isidlo okokuqala, ungathanda ke.

Ukwazi indlela ukupheka inhlanzi isobho nge-salmon, ungakhetha inketho elungele kunazo zonke ukujabulisa nomndeni wakho dinner okumnandi noma abangane.