Indlela marinate ingulube shashlik

Lapho sikhuluma izoso, thina ekhanda ngokushesha vela izinkumbulo ezimnandi. Othile ukhumbula emihlanganweni ongenakulibaleka nabangani yoMlambo, futhi othile - imibuthano efudumele emhlabeni komlilo. Kodwa sonke siphendule ngazwi linye ukuthi izoso - kungcono esiphundu, flavorful kanye namanzi isidlo ehlanganisa collective ngcono isimo. Professionals kalula uphendule, indlela amanzi okugqumisa skewers yengulube, yenkomo kanye nezinye inyama ukuze isidlo isikhathi eside oshiywe imizwelo yakhe kuphela omuhle.

Marinate skewers inyama can nje kuphela kodwa futhi inhlanzi nemifino. Nakuba namanje uju yendabuko "ihlathi" futhi "umfula" kuyinto fun izoso yengulube. Mayelana naye sizobe ukukhuluma. Ezweni kunamakhulu ngezindlela apheke inyama okumnandi kanye namanzi on skewers, kungashiwo eliphekwe juice yabo, kefir, ukhilimu omuncu, ubhiya, futhi kalamula ngamanzi acwebile noma imayonnaise. Ezweni ngalinye yokwenza izitsha zabo "wendabuko" inyama. Ake sibheke indlela marinate skewers yengulube ngezindlela ezihlukahlukene.

Ukuthi inyama bengasebenzi kanzima, namanzi futhi kahle kwenziwe, udinga marinade kwesokudla. Indlela marinate skewers yengulube endleleni yakudala? Ngenxa yalesi sithatha yengulube (mayelana 2.5 kg) kanye no-anyanisi (1 kg). Ukuze marinade uzodinga amagremu 100 of uviniga, 1 lemon, emnyama, futhi iwayini elincane elibomvu nosawoti. Inyama Imi zibe yizicucu, wakufaka i isitsha koqweqwe lwawo bese wengeza izindandatho lisikiwe (noma isigamu-izindandatho) anyanisi. Lemon nayo uthathe tincetu futhi ubeke inyama, ushukela, nosawoti, newayini kanye uviniga.

Indlela marinate skewers yengulube ngenye indlela? Lokhu kuzodinga izithako ezilandelayo: ingulube - 2 kg, anyanisi - 1 kg, izaqathe - 2 izici, parsley namahlamvu eluhlaza, pepper, usawoti namafutha sunflower. Inyama iyasikwa ibe yizicucwana, onion - rings. Ikhasi le impande parsley, kuyilapho fake yayo oqoshiwe imifino. Ngosizo blender ugaye impande, engeza usawoti kanye pepper. Beka imbiza inyama kanye nezinye izithako, uthele amafutha bese ushiye marinate kule fomu amahora ambalwa.

Indlela marinate ingulube ngoba yokuwugazinga ukupheka emva it kuhhavini? Kunezindlela ezahlukene ukuze ivumelane, kuhlanganise inyama kungenziwa kuphekwe ku ubhiya. Ukuthatha ubhiya kebab elandelayo imikhiqizo: yengulube (2 kg) kanye no-anyanisi (1 kg), ilitha egcwele ubhiya (bukhoma), imayonnaise - 0.250 amagremu, pepper kanye nosawoti. Nalapha futhi, inyama uthathe yizicucu, onion - amasongo, pepper kanye nosawoti bese uthele imayonnaise. Inyama kumele ame endaweni epholile futhi bayafundisa okungenani amahora amabili. Ngaphambi nje ukupheka kubalulekile uthele ubhiya, bese ushiyela imizuzu engu-15 ngisho kulolo ketshezi. Ukunikeza juiciness umpheki izoso futhi umsungulo kungenziwa oshiywe isidlo ipuleti bese imizuzu engaba ngu-10.

Indlela marinate ingulube shashlik ku kefir? Thatha inyama (ingulube entanyeni kangcono) - 1.5 kg, yogurt - 500 ml (mhlawumbe 3.2 amafutha), ushukela - 1-2 nezinkezo encane, pepper, onion - 6 izicucu nosawoti. Sika inyama yengulube zibe izicucu. Isigamu grate onion, kanye nezinye - izindandatho ezinkulu. Hlanganisa inyama onion ogayiwe, usawoti kanye pepper. Kancane kancane engeza yogurt uhlanganise, uthela ushukela. A skewers lulwimi kufanele kulolo ketshezi ihora elilodwa ekamelweni, bese amahora angu-10 e nesiqandisi. Ngaphambi ukuthosa zonke futhi uhlanganise. Ukuze inyama kwaba namanzi futhi akabi, kubalulekile ngezinye izikhathi ukuze uthele amanzi, iwayini noma kvass.

Ngakho, thina esiphethweni kanjani marinate yengulube. One angenza inyama imayonnaise, ukhilimu omuncu, izoso zicwiliswe ewayinini, vodka, lemon orange usoso, lamanzi esiphethu kanye soy sauce. Ukuze uthole inyama namanzi okugazingiwe kube luqhatshi emangalisayo, kubalulekile skewers ngezikhathi reordered. Lapho uthenga inyama, qiniseka ukuthi ukubuya kwehlobo, musa ukupheka ingulube eqandisiwe. Uhlomo kufanele marinate amahora okungenani abantu abathathu, kuphela ngaleso sikhathi kuyoba esihlwabusayo ithenda.