Ngezindlela eziyisikhombisa sendlela ukulondoloza ku viburnum ebusika

Mayelana esingenantengo izakhiwo impilo Viburnum namuhla wonke umuntu uyazi. Kodwa ukuyisebenzisa ukunambitheka fresh ayikona konke. Ngokuvamile, basuke ukulinda ukuze ashaye yesithwathwa lokuqala, futhi berry wanamathela obandayo iba amukeleke. Kodwa kwadlula isikhathi eside ukuba akudle, futhi ngaleyo ndlela kuba umbuzo esiphuthumayo ngaphezulu kanjani ukugcina viburnum ebusika. Nazi ezinye izindlela ezilula.

viburnum eqandisiwe

Susa kusukela ibhulashi guelder rose nezithombo, susa zibe futhi beya amajikijolo, wageza, bese omisiwe ithawula. Khona ngokucophelela ukuba asilimaze izithelo, emabhulashini sibekwa esitsheni futhi wafaka efrijini. Kalina ilungele ebusika futhi kufanelekile ukulungiswa iziphuzo, ofakwe amaqebelengwane elingavamile, behlobisa izitsha.

Kalina ushukela

Ukuhlukanisa Phakathi amajikijolo ibhulashi, thina uhlobo, geza wawoma ithawula. Thina-ke wabeka embizeni ingilazi, ukufafaza ushukela. Ngenhla ungqimba isihlabathi kumele kube yilawo angenza ukuthi amajikijolo ngaphansi ukuze kubonakale. Ukuze 1 kg izithelo Viburnum edingekayo 700 amagremu ushukela. Njengoba yenziwe ngu Bank uvala ikhava inayiloni futhi ususe ku esiqandisini. Phuza kusukela viburnum candied kusiza ngokuphelele ukuba abhekane ngokuphumelelayo nesitha ikhanda high blood pressure.

Uma uthanda dessert elimnandi kusuka izithelo izithelo, nakhu ukuthi ukulondoloza viburnum ebusika kungaba ngaphezulu.

Kalinovoye ujamu

Siqoqa amajikijolo ekupheleni kwekwindla, lapho kuzoba isimo eqandisiwe. Ngokushesha uxubha ngamanzi abandayo futhi uxoxe imbewu ochotshoziwe grinder inyama noma blender. Hlanganisa nabo ushukela ngendlela isilinganiso eyodwa kwenye indawo izimbiza bese efakwa imbala. Ngenxa ujamu ingalungiswa juice engavamile uma isipuni Kalinovoye ujamu chaza ingilazi lamanzi esiphethu carbonated.

Kalinovoye jelly

Wabalula wageza amajikijolo ngokusebenzisa ngesihlungo noma egayiwe ukuthola viburnum juice. Ungasebenzisa le njongo, futhi juicer. Juice ukuxubana ushukela esikhungweni isilinganiso 1: 1, ingxube yafakwa umlilo, futhi Gray, ibangele njalo. Ngemva nokonakala ephelele jelly ushukela batheleka amabhange pasteurized. Amabhange Roll up ngaphansi ikhava uthayela futhi ushiye kuphole esiphendula esibhekisa phansi.

Compote of viburnum

It zingenziwa kusuka amajikijolo, hhayi wanamathela yisithwathwa, kodwa kulokhu, ukususa ukunambitheka ababayo kufanele axoshwe imizuzu 2-3 ku-epanini koqweqwe lwawo. Khona-ke Kalina wabeka ku izimbiza inzalo futhi ugcwalise kubo ne isiraphu (1 kg amanzi - 1 kg ushukela).

Kahle indlela yokulungiselela viburnum ebusika, abelaphi bendabuko. Bamane omisiwe amajikijolo ukupheka kuzo zezinkambi ephulukisa. Ngaphezu kwalokho, izithelo ezomisiwe Viburnum okulungiselelwe jelly, ngisho namaswidi. Indlela ukusindisa ku viburnum ebusika ngefomu ezomile?

viburnum omisiwe

Ngisho yiqhwa zaqina izithelo ukugeza e colander, elinde abakhwabanisi wonke amanzi, walala ithawula. Podvyalitsya ukunikeza izithelo futhi omile emoyeni kuhhavini ezingeni lokushisa hhayi ephakeme kunaleyo degrees 60. Gcina viburnum omisiwe e ingilazi izimbiza, indwangu izikhwama noma izikhwama iphepha.

Futhi nakhu okunye iresiphi sendlela ukulondoloza ku viburnum ebusika futhi pamper izivakashi zayo.

ugologo Snowball

amajikijolo yiqhwa zaqina zixazululwe ngaphambi, wageza ngawakhamela juice kuzo. Ngo-1 litre likagologo azithathe inkomishi (250 amagremu) juice fresh, amanzi ingilazi kanye 150 g ushukela. Njengoba yenziwe ngendlela elandelayo: okokuqala, chaza ushukela emanzini, khona-ke kukhona Spill vodka futhi umpe Viburnum. Hlanganisa kahle, siyobe uthele amabhodlela futhi ubeke endaweni emnyama ngoba ngenyanga.

Ukujabulela izibiliboco viburnum, kumelwe kukhunjulwe ukuthi kwezinye izimo, lokhu berry is contraindicated ukusetshenziswa. Ukweluleka abesifazane abakhulelwe ukuba ulidle, ngoba iqukethe izinto ezibanga lesizalo Kufinyeta. Ezinye zezifo lapho viburnum hhayi Kunconywa, - umfutho ophansi wegazi, thrombosis, isifo sezinso, sifo, hyperacidity esiswini.