Indlela ukupheka ubisi olujiyile ekhaya

Abilisiwe ubisi olujiyile - uswidi ozithandayo kwabaningi izinyo elimnandi. It is kahle zokuhamba ezihlukahlukene amakhekhe namakhekhe, kodwa futhi kungaba udliwe ufana nje - ngesipuni. Namuhla ungakwazi ukuthenga ready- okuphekiwe Ubisi olujiyile e amathini namabhodlela izimbiza. Futhi ungakwazi ukupheka ngokwakho.

Ngakho, indlela ukupheka ubisi olujiyile? Kukhona izindlela ezimbili ezahlukene. Ungakwazi ukupheka embonini ubisi olujiyile ngomumo eyenziwe (okuyinto okuthengiswa namakani). Kulokhu, olujiyile ubisi imbiza kufanele ibekwe ebhodweni bese uthele amanzi kanye nokulindela ukuthi ngokuphelele embozwe jar. Khona-ke kubalulekile ukuze amanzi agelezele ngamathumba futhi imizuzu phezu ephansi ukushisa ubisi wafingqa amahora 2.5-3. Ngakho-ke kuyadingeka ukwenza isiqiniseko sokuthi ezingeni okusamanzi kuso ayishintshiwe, ngezikhathi wanezela amanzi. Ngoba uma lokhu akwenzelwa, kungase kube ezihlukahlukene izigameko ezingemnandi, kuze ukuqhuma lamabhange. Kulokhu, esikhundleni idili wafingqa ubisi, isikhathi esiningi kuyodingeka ukubulala ukuletha ekhishini ukuze, ngakho lesi simo kungcono ukugwema.

Futhi ungenza ngokwakho isiphanga esibilisiwe Ubisi olujiyile. Lena inqubo sasivumela isikhathi esiningi okudinga isikhathi nokunakwa, kodwa umphumela kuwufanele. Ngoba kulokhu ungaqiniseka ngokuthi izithako eluhlaza (akuyona imfihlo ukuthi ngokuvamile kakhulu esishoyo ukuthi esitolo wafingqa ubisi empeleni ubisi kancane kakhulu noma cha, kodwa kunalokho azikho izithasiselo iyasiza). Indlela ukupheka ekhaya ubisi wafingqa? Sidinga ukuthatha 2 amalitha ubisi (unga kusukela iphakethe, kodwa fresh zeMasters ngcono kakhulu), ikhilogremu lawo elilodwa ushukela, a vanilla kancane noma vanilla ushukela, 1 isipuni of baking soda. Ubisi amafutha ingakhetfwa ngokwanele (3%), embodiments defatted ngokwenza ubisi ikhaya nekharameli asihambisani. Ukukhuluma ngokuthi indlela ukupheka ubisi olujiyile, akufanele ukhohlwe mayelana izitsha - lokhu arcade kwenziwa ngendlela umcengezi yethusi (ujamu), ezimweni ezibucayi, ungaya e-pan ne phansi obukhulu.

Ngakho, kuqala sithulula esitsheni ubisi, uyifaka vanilla noma vanilla ushukela (kulabo ungathandi Iphunga vanilla kungaba yilo iphuzu kungenziwa indiva). Ubisi ngomlilo, futhi uma kuziwa ngamathumba, ushukela kanye baking soda, pre-buhlanjululwe amanzi kancane. Pheka phezu ukushisa eliphezulu ngenkathi njalo ushukumisa ubisi ngesipuni sokhuni noma spatula. I nzima kakhulu - ukuthola leso sikhathi ukuze alungiselele, ngoba kuyadingeka ukuze ivuse impela isikhathi eside. isikhathi esingakanani ukupheka ubisi olujiyile? Ihora nengxenye noma kunjalo, okokuqala udinga ukuyigcina on ukushisa high (cishe ihora), futhi lapho ubisi uqala ukushwaqa futhi ukushintsha umbala kusuka elimhlophe caramel, umlilo kufanele screwed bese uqhubeke inqubo ukupheka cishe ihora. Khona-ke izitsha okuzenzela Ubisi olujiyile kufanele bafake ezinye uhlobo esitsheni ngamanzi abandayo (webhodwe, isitsha noma yokugezela) uyibambe khona imizuzu engu-10, futhi ibangele njalo. Inqubo ukupheka isiqedile! It uhlala kuphela kwadambisa ubisi olujiyile ne ungaqala ukujabulela ukunambitheka kwako kanti iphunga (uphendulela nice caramel ukunambitheka).

Ngokuvamile, ekhaya yokupheka wafingqa ubisi akunzima kakhulu, kodwa kakhulu isikhathi. Le nqubo kuyadingeka ukuba achithe isikhathi esiningi, futhi ayikwazi baphazanyiswe ezinye izinto, ukuze ubisi hhayi wokushiswa, futhi ukunambitheka kokudla akuyona ichithekile. Ngakho-ke, ecabanga indlela ukupheka ubisi olujiyile, kuyatuseka ukuba akwazi ukugxila enqubweni (isibonelo, ukuthumela umyeni wakhe ukuhamba izingane noma ukuziphumuza, waphinda hhayi agqashule ekusebenzelaneni sokuyaluza yenqubo). ubisi olujiyile ungaba kokubili ifomu okumsulwa, isibonelo, itiye, futhi esetshenziselwa ukulungiswa amakhekhe, ehla kanye sandwich. Ngokwesibonelo, ungakwazi masinyane ukwakha ikhekhe eseqedile esilucwecwana amakhekhe, uphuthelwe ubisi yabo olujiyile - lena inketho kakhulu iqembu itiye umkhaya noma ngisho kuze kube iholidi ngaphambi.

Manje akukho mfihlo e indlela ukupheka ubisi olujiyile. Izame! Bon appétit!