Indlela ukupheka risotto nge yengulube izinongo ibalulekile

Lokhu dish - ukuqhosha jewel cuisine empumalanga. Yiqiniso, lokhu pilaf - emangalisayo, okumnandi, mnandi futhi flavorful, okuyinto, eqinisweni, isidlo inyama, irayisi, kanye nezinye izingxenye eziningi. Kodwa, eqinisweni, ifilosofi kweqiniso, futhi, ngokwesibonelo, i-risotto okumnandi nenyama yengulube, abakwazi kahle kuphela ukugcwalisa izisu, kodwa futhi abe maphakathi ubunye umndeni, ukunconywa kanye original.

Pilaf zihluke kakhulu, futhi amagama awo ingxenye enkulu ancike ukuthi lokhu isidlo ibhalwe kwezinye izindawo. udumo omkhulu pilaf Uzbek, kodwa Ongoti kweqiniso futhi ukukhiqiza ukudla eBukhara, Fergana futhi Khorezm. Ngamunye wabo e wabo owehlukile engavamile - futhi akusiwona nje ahlukene imikhiqizo, kodwa futhi izinongo ekhethekile, ikhono ukupheka kanye nokulungiselela efanele ukulungiswa esitsheni.

Indlela ukupheka risotto kahle, futhi, ikakhulukazi, ukuthi ukupheka pilaf ingulube - esiphundu kunazo azo zonke izinhlobo, bazi akubona bonke novice umpheki noma umama. Iqiniso lokuthi eMpumalanga, njengoba sazi, kuyinto ndaba ebucayi, ngakho yonke imininingwane kokudaliweyo isidlo kuncike elinjalo elimangalisayo kuphela abantu, ukuthi ingxenye enkulu abahlangene. Lapho ekhetha ngamakhambi kanye nezinongo - futhi cuisine empumalanga ukunaka okukhulu - ukuba makudle isethi best of Barberry, upelepele obomvu nekhumini, ngaphandle okuyinto pilaf nge yengulube engakutholi ukunambitheka kwalo okumangalisayo yokuqala kanti iphunga esiyingqayizivele ethize.

Njengoba kuye kwashiwo, akuwona wonke umuntu ongase akwazi futhi iyakwazi ukupheka risotto nge yengulube, kepha uma isinqumo kule ndaba enzima - ukupheka pilaf, alungele eziningi imisebenzi ehlukene. Ngomqondo onabile, inkulumo nqubo ithatha indawo ngezinyathelo ezintathu - calcining amafutha noma amafutha ukupheka zirvak (ukugcwaliswa ekhethekile) kanye amabhukumaka empeleni isakhi esiyinhloko (irayisi). Okokuqala sidinga ukuba ukhethe izitsha ukudla ukupheka - ukushisa ukumelana, enezindonga obukhulu, futhi okuhle kunakho konke, nge round phansi. Lokhu imbiza - iketela - kahle sekuqala ukufudumala, khona-ke kubalulekile ukuba uthele amafutha - yemifino, ubhekilanga, cottonseed noma Sesame ukuze calcine ke, kuze intuthu ukukhanya livela. Ukuqeqesha okunjalo kufanele kwenziwe ngaphambi ingulube umpheki pilaf e Uzbek ukuze kwalokho afeze konke lokhu kudingekile ukuze iresiphi. Lokhu kuzodinga ukuthatha irayisi (500 gr.), Ingulube (500 gr.) Futhi izaqathe (4 nama-PC.). uwoyela nako kubalulekile kakhulu yemifino (80 ml.), Fat (180 g.), Onion (3 umgomo.) Futhi isinongo ehlukahlukene kanye nezinongo.

Ukuze ukupheka inqubo eqondile okudingeka geza siyixazulule irayisi, ngokucophelela ukulungisela yengulube - ukuqeda fat, eceleni fake nquma it, ukuhlanza uginindela ngokwehlukile. Ikhasi futhi usike "simunyangaso" anyanisi kanye izaqathi. Uma zonke izinto uzilungiselele, ungaqala esigabeni sokuqala - calcining uwoyela ukuthosa ubhekeni ne tincetu inyama. Kamuva kulo uwoyela efanayo kungaba Fry anyanisi kanye izaqathe, futhi lapho basuke mnandi segolide - Thela izinongo. iqoqo Perfect lokhu kungenziwa exutshwe kahle ngaphambi ukupheka pilaf Ingulube: Thatha phansi omnyama red pepper, omisiwe barberries, ikhumini kanye nosawoti. Ngaphezu kwalokho, amanzi ashisayo agelezela iketela, amahora ikota ngokulinganayo wabeka Fig. Kufanele kukhunjulwe ukuthi abilayo izinga lamanzi akufanele idlule ezingeni we elayisi ngumuntu mayelana ezimbili ngamasentimitha. Ngalesi sikhathi, ukuhlanza nesweli, ungavula imbobo ezindaweni eziningana bacwilisa ngokuphelele pilaf. Uma amanzi uqala shabalala, irayisi kuyodingeka ukuqoqa phakathi slide, kwaqinisekisa ezindaweni eziningana ukwenza "wokubhoboza". Ngemva kwalokho, kumelwe steamed kuze kuphekwe ngaphansi lid ivaliwe ngangokunokwenzeka on ukushisa low. Kubalulekile ukuqinisekisa ukuthi isidlo asisho anamathele - kodwa musa ugovuze, futhi ngokucophelela phakamisa ngokulawula degree of ukulungela.