Thanda pink salmon usawoti ngezindlela eziningi ezahlukene

Fish lubonakala ngaso sonke isikhathi ekudleni kwethu. Futhi ngokuvamile kakhulu eziye zatholwa kumathebula yethu salmon. ethosiwe wakhe, ephekwe eziko, kuphekwe in Batter. Kodwa sizoxoxa kanjani pink usawoti.

Inani elikhulu izindlela zokwenza lokhu. Sibheka ongakhetha eziningana. Futhi nakhu omunye wabo.

Uzodinga izinhlanzi ezimbili. Kufanele abe ohlanzekile, ngaphandle kokunikeza salmon pink is incibilikiswa ngokuphelele. Kulokhu, isikhumba akufanele zisuswe, wena nje ukususa izibilini. Yiqiniso, ungakwazi ukuthenga kakade igqamuka. Kodwa namanje kufanele ukuqeda wonke amathambo, futhi kuphela ke ngokucophelela ugeza pink.

Manje, neyezinhlanzi kumele omisiwe kwi napkin, bese uqhubekela phambili ngqo pickling. Ngenxa yale njongo kubalulekile ukulungiselela ingxube sokwelapha.

Inqubo. Xhuma endishini phansi red pepper, ushukela nosawoti ku ratio eyodwa kilogram izinhlanzi - amabili wezipuni kasawoti, omunye isipuni ushukela kanye pepper isigamu isipuni. Manje thatha Kwenye indishi kulo uthele amafutha zemifino.

Sika zibe izingxenye pink salmon izingcezu obmoknite kwabo uwoyela bese ngangokunokwenzeka grate sokwelapha ingxube okulungiselelwe ngaphambili. Beka zonke izingxenye eyayihambisana zamatshe onion izindandatho epanini bese uthele phezu amafutha yemifino e esincane. ikhava Embizeni wakufaka kule esiqandisini. Emva kwezinsuku ezintathu noma ezine izinhlanzi ngeke kakade kwenzeke ukuletha itafula futhi ujabulele ukunambitheka kwako akunakuqhathaniswa.

Lena inguqulo eyodwa kuphela ukuthi usawoti pink. Kukhona izindlela lapho yena salting kakhulu ziyancipha ngokuhamba kwesikhathi. Ngakho, njengoba usawoti pink salmon ekhaya, ngenkathi kunonophisa luhlelo.

Uzodinga omunye, salmon fresh, omunye isipuni ushukela, ababili wezipuni kasawoti indawo, lukalamula futhi iminqumo eziyisishiyagalombili. Ngaphezu kwalokhu kudla kuphezu, uzodinga emhlabathini pepper ezimnyama lwesinaphi imbewu, paprika, kanye namakhambi omisiwe ezifana garlic. Konke lokhu izinongo zithathwa kuphela uma bebona kunesidingo yakho kuncike ukunambitheka namaphunga izintandokazi, kodwa amagremu hhayi engaphezu kweyishumi jikelele.

Manje ngqo sendlela usawoti pink. ahlanzekile kakhulu inhlanzi nesibindi sokukhuluma ngobulili futhi izikali kusuka. Ukwehluka amaphiko akhe futhi ikhanda. Fafaza inhlanganisela ushukela nosawoti, futhi ngempela luningi. Zonke zangaphambi uhlanganise izinongo bazigcobe izinhlanzi. Okwamanje, usebenzisa kuphela uhhafu we ingxube yeziqholo.

Beka anosawoti salmon pink endishini ulifafaze phezu izinsalela isinongo. Cover futhi esiqandisini amahora ayishumi nambili.

Sekuyisikhathi ukuvula imfihlo kancane. Uma ufuna inhlanzi yakho ingasebenzisi yaphuka, kwadingeka ifomu enhle, wabeka phambi ke endishini, bopha pink salmon ukotini Indwangu: ke zidla zonke uketshezi ngokweqile.

Ukondla etafuleni, zifakwe emanzini anosawoti-salmon pink ezimweni ekhaya, sinqume portioned tincetu, uhlobise ulamula tincetu, iminqumo onion rings. Konke lokhu okunye kuphela sikhulise ukunambitheka lihle, neyezinhlanzi.

Ngeke ukholwe, kodwa kukhona okunye ukukhetha ukuthi usawoti pink salmon ngamahora amabili nje. Leresiphi thina ngokuqondile liyokhala kulabo ungenalo isineke akakwazi ukulinda amahora ambalwa, noma ngisho izinsuku.

Cabanga indlela pink salmon usawoti brine. By endleleni, le ndlela kufanelekile inhlanzi, futhi mackerel. Kodwa, ngokungafani salmon, lezi zinhlanzi ungasusi isikhumba futhi ususe ithambo encane.

Kodwa emuva izinhlanzi yethu. Kancane pink salmon SPLIT incibilikiswa umucu, okuyinto ke uthathe izingcezu ukushuba ezingekho ngaphezulu kwengxenye isentimitha. Lungiselela brine elilodwa inkomishi yamanzi, ezine wezipuni usawoti kanye esilinganayo ushukela. Gxila ke izingcezu ukulungele zezinhlanzi bese ebashiya lapho kuze kuphele amahora amabili. Emva kwalesi sikhathi, ungakwazi ukujabulela ngokuphepha salmon emangalisayo okumnandi, anosawoti e nesikhathi esifushane kangaka ngezandla zabo.

Ujabulele ukudla kwakho!