Indlela ukubhaka amazambane kuhhavini

Kufanele kuqashelwe ukuthi, naphezu kweqiniso lokuthi amazambane ingeniswe ku eRussia samuva nje, isivele semali isikhathi kuthathwa njengesibikezelo esiyiso Russian umkhiqizo ezinkulu. Ukupheka ezihlukahlukene kungenziwa ukupheka, gazinga, ukungezwa amasobho kungenzeka ukubhaka amazambane kuhhavini, oyedwa noma nge ukwengeza nezinye izithako. Kunoma yikuphi, kubonakala akudingi mzamo okuningi, kanti isidlo ewumphumela nje kuphela esiphundu, kodwa futhi ewusizo, njengoba walungisa ngale ndlela silondoloza semali izinto okudingwa ngumzimba.

Ukuze ubhake amazambane kuhhavini, kuzomele kakhulu impande, namakha, namafutha, imifino. Zikhona izindlela eziningana, mhlawumbe omunye elula elandelayo. Amazambane bahlanza futhi uthathe tincetu. Ibhotela exutshwe amakhambi oqoshiwe, zibekwe phezu epulasitikini futhi agqoke isikhathi esithile efrijini. Imibuthano solyatsya amazambane, engeza nezinongo, konke kuxutshwe ngokucophelela ukuze usawoti kanye izinongo Kwasakazwa ngokulinganayo. Ngesimo lelungiselelwe, noma ngomusa wathelisa amazambane ukubhaka. Kusukela phezulu ke ifafazwa nge yashizi ibhotela yashizi ngamakhambi. Indishi ibekwe kuhhavini kuze kuphekwe. Ukupheka isikhathi kuxhomeke izici kuhhavini, kodwa ngokuvamile, kuthatha imizuzu engaphezu kuka-40.

Ungakwazi ukubhaka amazambane kuhhavini, ngaphandle uyaxebuka ke kusukela isikhumba. Kulokhu-ke kungcono ukusebenzisa ucwecwe. Kungcono ukuthatha nezilimo eziyizigaxa abasha, ikhasi ngubani namanje ngempela ithenda. amazambane Oku kahle wageza nasethawuleni ephepheni. Wabe ezigcotshwe ingxube ehlanganisa imayonnaise, amakhambi, nesweli oqoshiwe, izinongo. Lapho amazambane amancane ngosayizi, it is nje zibekwe phezu bhaka, okuyinto ilungiselela ihora ezingeni lokushisa encane. Uma nezilimo eziyizigaxa kukhona kunangendlela Ngokwesilinganiso, ngcono ngabo kangcono propekaniya ukusonga ngamunye in ucwecwe, kokwenza imbobo encane phezulu.

Ukuze ufunde indlela ukubhaka amazambane kuhhavini ne inyama, kuba ukukhuluma ngokwehlukana. Ungathatha cishe zanoma yiluphi uhlobo inyama, kodwa kukho ezivamile yengulube kanye inkukhu. Amazambane kungcono uthathe tincetu noma cubes. Bahlanganiswa nalesi isidlo, ungakwazi ukwengeza anyanisi lisikiwe ku izindandatho uhhafu. Ekuqaleni, eligcotshisiwekuhovini baking ugqoko wazibeka amazambane, okuzoba umnsalo. Njengoba yenziwe futhi uthathe izingcezu ezincane inyama kuvumelana ungqimba engenhla ukuze inqubo ukupheka amanoni econsa ku imifino yakhe. ugqinsi ngalunye kancane engeza ezinye usawoti, engeza izinongo. Ngaphambi ubhake amazambane inyama kuhhavini, kungashiwo wathela ukhilimu omuncu-imayonnaise sauce.

Kukhona indlela ukubhaka amazambane kuhhavini, eyayigcwele wakhe iyiphi ukugcwaliswa. Ukuze wenze lokhu, ugeze amazambane ngesikhumba balipheka okwesikhashana kuze uhhafu. It Kunconywa ezindaweni eziningana ibhoboze ukuba inqubo ukupheka angawi ngaphandle. I nezilimo eziyizigaxa iyagawulwa ngesigamu, afakwe phakathi ukugxusha, embozwe ingxenye cut futhi ibekwe endaweni kuhhavini kahle evuthayo imizuzu 20-30. Kusukela ngaphezulu ukuze gcoba isidlo kuwufanele esincane ibhotela. Ukuze ukugcwaliswa esetshenziswa cishe yikuphi ukudla, inyama yenkomo, amakhowe, kwasolwandle, kanye nemifino. Ngokwesibonelo, uma ekhethiwe mushroom ukugcwaliswa ke oqoshiwe futhi kancane ethosiwe amakhowe kuhlangene ushizi vukuza, amakhambi oqoshiwe. Ungakwazi ukwengeza inani elincane imayonnaise. Ukuze silungiselele amazambane eyayigcwele, kangcono ukukhetha nezilimo eziyizigaxa zinkulu ngosayizi.

Kuye imikhiqizo esetshenziswa, amazambane, ephekwe eziko, kungaba kokubili indawo enhle kakhulu yemifino Hlobisa futhi ezimele isidlo yesibili. Kunoma ikuphi, wayengase ziyahlukahluka kahle Ukudla nsuku zonke.