Indlela okumnandi kubhakwa duck kuhhavini

<- @page {usayizi: 21cm 29.7cm ;! margin: 2cm} P {imajini-ngezansi: 0.21cm} ->

Namuhla une entwasahlobo ajabule, kukhona isikhathi kungemina nje kuphela, kodwa futhi ukuba aphathe abathandekayo babo ngento okumnandi futhi zemikhosi? Pheka nedada. Empeleni, izindlela ezifana eyosiwe duck kuhhavini, setha.

Duck ezazigxishwe apula

Traditional cuisine Russian inganikeza eningi zokupheka ezahlukene. Ethandwa kakhulu - duck ne apula.
Ukuze eyosiwe duck ne apula, uzodinga 1 duck, apula esikhulu 4-5 (best ukusebenzisa ezihlukahlukene enuka omuncu), amafutha yemifino, izikebhe yenkukhu, garlic, upelepele obomvu, orange - 1 ucezu, lemon -1 into.
Okuxhunyanwa duck izitsha ibhalwe ngendlela efanayo inyoni ezivamile. Kufanele ibe ukugeza omuhle bese uhlanza izibilini, ngokucophelela ukuze abone ukuthi ikhona yini izinsalela izimpaphe. Ngaphambi ubhake duck kuhhavini, kufanele kuqala omisiwe. Ingabe-ke ngokuvamile, noma nje ukunikeza "abakhwabanisi", noma ithawula.
Ukuze duck uzilungiselele ngokushesha, kufanele kulolo ketshezi. Kunezinhlobo ezahlukene marinade, ethandwa kakhulu - ezisawolintshi.
Marinade ezidingekayo uhlanganise amafutha yemifino ne pepper obomvu kanye black, usawoti kanye namakhambi, spice amaningi amakhanda oqoshiwe garlic clove kanye orange juice 1. Ngokuphelele uhlanganise wonke kuze bushelelezi futhi gcoba duck omisiwe. Nakuba duck is kulolo ketshezi, kuphekwe ukugxusha.
Ukuze wenze lokhu, ugeze apula, ikhasi, umongo, imbewu, uthathe yizicucu Isikwele esincane. Ukuze apula ngabantu abamnyama, ungakwazi ufafaza nabo nge kalamula. I ukugcwaliswa apula kuyoba tastier okuningi uma apula ufafaze upelepele obomvu, ukungeza oregano kanye basil.
It is konke isethwe ukuba bagcwale nedada kanye ne got luhlaza oyifunayo. Stuffed kanye duck enososo kufanele ibekwe esikhwameni bese ushiye amahora 2-3. Ngemva kwalokho, ungakwazi ukubhaka duck kuhhavini. Indlela elula ukulungisa ukugxusha - ukuze bethunga izindikimba cut noma uphawu ezivamile asikiweko.
Kukhona isikhathi sokulungiselela izitsha lapho ukulungiselela le nyoni, futhi kuhhavini. A kuhhavini kufanele kahle sekuqala ukufudumala lokushisa 250.
Ukulungisa yenkukhu lokuqala kulolo ketshezi at ukushisa eliphezulu (mayelana 40 imizuzu). Duck ekulungiseleleni amahora mayelana 2 imizuzu engu-30 on ukushisa low. Futhi okwamanje eside elindelwe. Duck ukusabalala ngoqwembe esikhulu uhlobise ngayo oluhlaza, amawolintshi fresh futhi apula. Futhi okwamanje ... duck ngokuvamile babekhonza ngewayini emhlophe.

Duck nge amazambane emgodini

Delicious kuyinto Idada isidlo amazambane eceleni. Kodwa kuvela, akubona bonke emizi ukwazi indlela ukupheka duck namazambane. Leresiphi uyosindisa ukulungiselela isikhathi ngesigamu, futhi iqoqo imikhiqizo ezincane. 1 kudingeka duck, anyanisi (3-4 izicucu), uwoyela zemifino noma amafutha omnqumo (2 wezipuni), amazambane (9-10 izicucu), usawoti, pepper, garlic (ukunambitha), curry, i-bay leaf amazambane izinongo
Ukuze kulungiselelwa lokhu dish duck kuyafana kule iresiphi odlule. Ngemva kwalokho weft ingahlukaniswa ngesigamu, isigamu ngalinye ihlukaniswe yaba izingxenye 2. Lungiselela makeready ngoba duck ilula: 3-4 clove clove garlic, pepper, isiyaluyalu, bese ugcobe duck, abafafazwe ukhari.
Brightbolt lisikiwe amazambane, u-anyanisi - okungcono izindandatho. I tincetu amazambane ufafaze inkukhu isinongo, usawoti kanye pepper uhlanganise anyanisi. Vula kuhhavini.
Khona-ke, sokunquma ubude imikhono, lunqume. Ngemva kwalokho imikhiqizo ezibekwe abethela. Izingcezu duck walala. Khona-ke ukusakaza amazambane bese wengeza wezipuni ambalwa samafutha zemifino. Bopha emikhonweni ohlangothini ngalunye. I-sleeve phezulu 10 ukwenza izimbobo ezincane nge lokuvungula. It uhlala kuphela ukubhaka duck kuhhavini.
Duck wabeka bhaka wazibeka kuhhavini. Vumela ukuma 1 ihora nemizuzu engu-40 ezingeni lokushisa 190-200. Dish wakhonza hot.

Kufanele kukhunjulwe:
Seasonings ngoba duck - ngokuyinhloko amakhambi: dill, Thyme, coriander, basil.
Ukuze duck kwaba namanzi, kudingeka amanzi amaningi futhi njalo ngemva kwemizuzu engu-10.
Ukuze iyunifomu ukupheka duck ungakwazi njalo ujike, ngokwanele njalo ngemva kwemizuzu engu 20-40.
Lahla iphunga namafutha e-rosemary kungasiza ufuna ukubeka kuhhavini nedada.
Bon appétit!