Indlela apheke Fern?

Kungcono ukudla nge Fern fresh kusukela ngo-May kuya ku-June, njengoba le nkathi inkathi iqoqo lo mkhiqizo emangalisayo. Ngalesi sikhathi, kungcono ukuba aphule, ngoba neziqu abangazange okwamanje embozwe kwezintambo zesivikelo sesifuba ubudala futhi kube lukhuni. Fern hhayi kuphela edliwayo in salads, appetizers noma ukukhonza njengephayona dish main ne inyama, kodwa lungase futhi lugcine i ebusika. Isizini lokuqoqa izitshalo kuyashesha kakhulu, kodwa ngendlela efanele ukulondolozwa indlela ungagcina it in a ifomu ezifanele ukusetshenziswa kuze Meyi ngonyaka ozayo.

Indlela apheke Fern? Indlela elula sokulungiselela - is salting. Akudingi ukwengeza izinongo kanye ukuqeqeshwa okukhethekile of the isitsha noma ukudalwa noma yisiphi izimo ezikhethekile yokugcina yayo. Ubuciko ukulondolozwa kwalo ilula futhi ethembekile. Esikhathini ukudla iya Fern "Orlyak". It angathengwa emakethe. Ukuze salting badinga usawoti namanzi. Njengoba yokuqukethe imfashini ukusebenzisa ingilazi noma plastic ezitsheni. Amanzi alethwe abilayo, Baking ziyoncibilika therein (itshe engcono, hhayi iodized) usawoti. Isixazululo kufanele ayegcwele, ngaleyo ndlela, ukwengeza kuwo ingxenye encane usawoti kakade kuye kwaholela kwezulu we kwenze kuwo. Beam Fern iphuma ibe Kuvunguza futhi ibekwe endaweni esitsheni for isitoreji. Thela brine (isitshalo kumele yentiwe ngokuphelele ketshezi) ivaliwe (akudingi pasteurization noma capping obukhulu) futhi ubekwe kwisiqandisi.

Indlela apheke Fern ebusika? Zifakwe emanzini anosawoti in isixazululo ayegcwele sodium chloride, noma usawoti ezidliwayo, Fern asifanele ukusetshenziswa ngaphandle sifakwe emanzini ngaphambi. Kuyinto okunosawoti ukuze akunakuba khona. Ngakho-ke, izikhathi eziningana wageza ngamanzi agobhozayo bese ofakwe for hhayi esingaphansi kwezinsuku ezimbili izingxenye amanzi kuze kuphele amahora amabili. Isikhathi ngasinye lapho amanzi amuncekela, wageza ngamanzi agobhozayo futhi uthele ingxenye fresh. Ngemva enjalo ukulungiselela Fern isilungele ukusetshenziswa. It is abeke etafuleni njengenhlangano appetizer. Lesi sitshalo kungaba ukungezwa salads noma inyama salads nge amakhowe, ukupheka nabo inyama, ukupheka nge amadombolo ebhodweni, wafaka iyiphi zemifino noma inyama isobho.

Indlela apheke Fern kusuka umkhiqizo ukulungele? Zikhona izindlela eziningi. Ungadla okumnandi ezihlwabusayo iklabishi fresh. Ungasebenzisa iklabishi noma Peking. Fern usike ozikhethela. Oqoshiwe iklabishi. Sika izindandatho anyanisi uhhafu. Zonke axutshwa, ligcwaliswe emnyama (usawoti ingezwe njengoba kudingeka) kanye imayonnaise (ukhilimu etholakalayo noma nemifino uwoyela). Ukhonza njengomdala isaladi for umphako emsebenzini nge iziphuzo ezinamandla. Isilinganiso izithako kungaba nhlobonhlobo ezinqumela.

Indlela apheke Fern ne amakhowe? Njengoba imikhiqizo inhlanganisela ungavula isobho engavamile, ukudla, kushisa noma isidlo abandayo. I isobho uwubeke ngemuva amazambane (ukubilisa). Ungadla Excellent eyatholakala kusukela Izinhlobo kanye amakhowe. Uya kahle amakhowe abilisiwe noma okuthosiwe (i Fern anosawoti noma amakhowe zicwiliswe akufanele wanezela).

Indlela apheke Fern neminye imikhiqizo? Ungadla UKwenza iZinto ngeNdlela eNgakajayeleki etholakala porcine, inkukhu noma yenkomo isibindi ezinjengohlinzamfuku. Uma upheka inhlanzi noma inyama (ingulube, yenkomo noma inyama yenkukhu) izitsha zalo ibekwe imizuzu 5 kuze izinhlanzi okuphekwe noma inyama.

Indlela ukupheka Fern fresh? Njengoba for salting, Izinhlobo fresh asetshenziswa ukudla kuphela uma Kuphendula ngisesemncani khulu futhi akazange ukuvula amahlamvu. Ngaphambi kokungeza noma yikuphi Fern isidlo zifakwe emanzini kancane usawoti, bese it is akhanywa futhi uthathe yizicucu Fern inani elidingekayo. Khona-ke isetshenziswa kanye usawoti, futhi umkhiqizo ke ofakwe.