Kanjani futhi kangakanani ukupheka amazambane ngoba Olivier? izindlela ezahlukene ukupheka

Ukwakheka isaladi classical kuhlanganisa ezihlukahlukene izithako, kuhlanganise amaqanda, izigwaca crab inyama. Ngokuhamba kwesikhathi, iresiphi usebhekene izinguquko eziningi, futhi namuhla athandwa kakhulu ephansi ekupheleni, kodwa kukho hhayi ngaphansi esihlwabusayo nge amazambane, namasoseji kanye neminye imikhiqizo etholakalayo. Ngemva kokufunda lesi sihloko, uzofunda ukuthi singakanani isikhathi ukupheka amazambane ngoba Olivier futhi indlela yokukwenza ngezindlela ezahlukene.

Indlela ukupheka imifino isaladi emanzini?

Ngo Olivier kudingeka usike amazambane hhayi kuphela, kodwa futhi izaqathi. Nakuba ukupheka lezi imifino mayelana efanayo, ngakho kungenziwa ayifake eyodwa ebhodweni. Labo abazi indlela ukupheka amazambane kanye izaqathe for Olivier Kuzokuba lisizo ubuyekeze amathiphu ambalwa awusizo. Ukuze zonke imifino ngomumo ngesikhathi esifanayo, kudingeka ukhethe impande usayizi cishe kulingana. Ngaphambi ukwehlisa kubo emanzini, kufanele kahle akhuhlwe nge ibhulashi noma kwesipanji. Ukuze uthole inyama niqinile, ukusheshisa inqubo ukupheka futhi ilondoloze esiphezulu izinto, kutuswa ukubeka nemifino ngamanzi abilayo kakade. Uma ungafuni ukuthi ube amazambane isigamu-kubhakwa, kubalulekile ukuba uqinisekise ukuthi ngokupheleleyo dibikeza amanzi. Ukunambitha imifino kuphekwe phathelana te ngaphezulu, kungaba usawoti kancane amanzi abilayo.

Ngemuva kwemizuzu engu-20-25 udinga ukuhlola ukulungela imifino. Kufanele abamhlaba kalula ngemfoloko. Njengoba indlela ukupheka amazambane izikhumba zabo ngoba Olivier, kufanele kushiwo ukuthi izimpande hhayi kungaba isikulungele ukushiya epanini amanzi abilayo. Kungenjalo, bamane kubiliseni. Ukuze ugweme lokhu, kudingeka sokukhipha amanzi bese ukhipha ikhava. Ukuze shabalala umswakama okweqile kusukela izitsha Fusion imifino ungakwazi ukuxoxa ngeminithi elilodwa ku-umlilo evulekile.

Indlela ukubhaka imifino for isaladi kuhhavini?

Labo abathanda indlela ubilise amazambane ngoba Olivier akusho ubuhlungu ukwazi ukuthi kungenzeka ukulungiselela hhayi kuphela epanini ngamanzi, kodwa futhi kuhhavini. Ngenxa yalesi imifino wageza kahle (amazambane kanye isanqante) kufanele zihambisana ucwecwe, ngalunye ngokuhlukile, nendawo kuhhavini osuke usushisa kakade ukuba degrees 200.

Tibhidvo impande okuphekwe ngendlela ukuze alondoloze isilinganiso esiphezulu sama izinto eziwusizo, nenyama izohlala Friend, okuyinto ebaluleke ikakhulukazi isaladi. Ukupheka isikhathi kuxhomeke usayizi imifino, kodwa emva kwemizuzu 10-15 ukuhlola ukuzimisela kwabo nge lokuvungula. Futhi lokho akusho ngempela akhulule izimpande kusukela ucwecwe.

Kanjani futhi kangakanani ukupheka amazambane e umkhumbi i-Olivier?

Okokuqala, udinga ukugeza ezinhle izimpande unpeeled futhi wababeka double kubhayela esitsheni. Gulf amanzi, udinga ukusetha isibali. Njengoba ezimweni langaphambilini, isikhathi sokupheka kuzoncika usayizi imifino. Ngokwesilinganiso, kuthatha akukho kuka imizuzu eyishumi nanhlanu.

Njengoba indlela ukupheka amazambane ku isaladi in a kubhayela double, kubalulekile ukusho ukuthi kungenzeka ukulungiselela hhayi kuphela esikhumbeni, kodwa futhi ifomu okumsulwa. Lokhu kuzokwehlisa isikhathi ukupheka, kodwa ukunambitheka impande izitshalo kuzohluka kancane. Ngenxa yale njongo, ibekwe ngendlela ngesitimu oyi-ehlutshiwe nemifino oqoshiwe kuphekwa futhi imizuzu akukho kuka eziyisishiyagalombili. Izimpande ochotshoziwe kumele uphahlwe ungqimba iyunifomu. ukulungela is kuhlolelwe umsungulo imifino.

Kanjani futhi kangakanani ukupheka amazambane ngoba Olivier multivarka?

Kuyinto imfihlo ukuthi lokhu lisebenze ewusizo ayikwazi kakhulu kuphela ukwehlisa isikhathi ukupheka, kodwa futhi abasindise kweziningi amavithamini. Ngo multivarka angapheka amazambane izikhumba zabo. Ngenxa yale njongo inkomishi ibekwa kudivayisi izimpande kahle wageza futhi batheleka amanzi. Ngemva kwalokhu isethwe mode "sokubilisa" bese ulinde amaminithi angu-20. Kufanele kuqondwe ukuthi lokhu kungase kungabi nesikhathi esanele sokuzilungiselela kuyinto izaqathe sikhulu kakhulu. Kulokhu, udinga kukhishwe kusukela Multivarki amazambane ngomumo kanye izaqathe Dowar for 5-10 imizuzu. Ukusheshisa le nqubo-ke kungenziwa uthathe yizicucu ezinkulu eziningana. Kulokhu, isanqante iphekwe kanye amazambane.

Indlela ukupheka imifino ku-microwave?

Kulabo bazibuze ukuthi ukupheka amazambane ngoba Olivier akusho ubuhlungu ukuze ufunde kabanzi mayelana enye indlela esheshayo ukupheka izimpande. Ukuze wenze lokhu, udinga i-microwave kanye plastic efanelekayo noma glassware. Ngokuphelele wageza amazambane nezilimo eziyizigaxa udinga ukubeka esitsheni, amboze uvalwe ngesivalo bese uthumela kuhhavini. It ke uhlala ukukubeka i amandla esiphezulu futhi ulinde imizuzu 7-10. Ngokufanayo, ungakwazi ukupheka izaqathe, nakho akudingeki ukuba sigcwale amanzi.

Ukugcina isikhathi kuhhavini microwave zingafakwa zangaphambi ehlutshiwe aqotshwe imifino. Badinga ufakwe esitsheni sengilazi ovenproof ngesivalo futhi uthele wezipuni ambalwa amanzi. Ngezinye umthamo esiphezulu imifino okuphekwe emva kwemizuzu 5-6. izimpande Ready kudingeka asuswe microwave oven, cool, enezele isaladi.