Kharcho e multivarka - esheshayo futhi esihlwabusayo

Kharcho e multivarka okuphekiwe ngokushesha okukhulu, kulula kakhulu, ikakhulukazi uma isikhathi sima isitofu akuyona, futhi udinga ukondla umkhaya. Ukushesha yesimanje yokuphila ayikuvumeli owesifazane ukuchitha isikhathi esiningi ukupheka, yena umatasatasa ngezinye izinto ezinjengomsebenzi oholela noma ukuba nomkhaya. By the way, kahle kudivayisi isimangaliso can futhi umuntu cishe ngokushesha sazise yizinhlobonhlobo zedivayisi.

Kharcho e multivarka: inqubo ukupheka

Multivarochny irayisi ingilazi sigcwale amanzi esitsheni ehlukile. Preheat unit in "Baking" Imodi noma "Zezıhlabane", engeza amafutha zemifino kanye Fry yenkomo, uthathe tincetu. Engeza Diced onion, izaqathe yashizi bell pepper emapheshana, mayelana imizuzu emihlanu kamuva uthele isipuni noma ezimbili utamatisi unama. Govuza ekulungiseleleni imizuzu 7. Ngemva ecacisiwe umkhumbi isikhathi Fig apharathasi nokungeza yamanzi isamba 3 multivarochnyh inkomishi. Ukupheka usebenzisa "Isobho" Imodi noma "Ukubeka out" imizuzu engu-15, futhi banezela izinongo, kuhlanganise coriander, ginger amakinati. Ngemva kokuvala idivayisi ngokuzenzakalelayo sekuqalile uhlelo "Ukushisa", okuvumela ngisho amahora amathathu emva ukupheka Khonza isobho elishisayo.

Ukupheka isobho multivarka

Nasi iresiphi elula for ithanga izitsha kuqala. Sika imifino, wafaka endishini bese uthele amafutha omnqumo okuncane (Tshala). Faka "Baking" Imodi futhi ushiye imizuzu 30 - lokhu kumele kube ngokwanele. Khona-ke ukuyikhipha blender futhi ubuyisele umkhiqizo (esitsheni zedivayisi inqubo enjalo asikwazi ukwenziwa), ukubuyela multivarku, engeza 4 izinkomishi umhluzi (izinhlobo zemifino noma inyama engenawo amafutha). Yiqiniso, hhayi umhlakanya e multivarka kusukela iresiphi lokuqala, kodwa sibonga amakhambi, njenge-Thyme, rosemary, ongayifinyelela flavour nice. Qinisekisa ukuthi usebenzisa usawoti kanye noshukela. Imodi "Isobho" noma "Multipovar" Ukupheka (kuye ngokuthi model futhi ukutholakala umsebenzi) angu-10. Esitsheni ehlukile chaza wezipuni ambalwa kafulawa lamabele amanzi kancane noma umhluzi, angene uketshezi labalulekile eluLwimi kudivayisi. Qhubeka ukupheka ikumodi efanayo. Ugaye walnuts esimweni a imvuthu ezinkulu, wafaka ebhodweni bese ake isidlo sokuqala. Ngokufanele, uma ingunyaziwe imodi "Ukushisa" imizuzu 15-20.

iresiphi elula

Isobho zokupheka Multivarki kungaba silula. Lungiselela wageza ibhali "oluthile lokudla" Imodi noma "iphalishi" ngesikhathi esithile (ngokuvamile ukupheka isikhathi kusuka imizuzu-10 kuya 25). Yibeke umthamo ezahlukene. Ikhasi le amazambane, izaqathe kanye anyanisi, lona wamuva izithako ezimbili Fry nge garlic, basil, sage kanye parsley e multivarka e "Frying" Imodi noma "Baking" imizuzu engu-10 amafutha. Engeza iklabishi shredded bese uqale uhlelo "Multipovar" noma "Ukubeka out" angu-10. Thela ezimbili amalitha umhluzi, ayise nezilimo eziyizigaxa can ubhontshisi, lokudla olwenziwe futhi uqhubeke upheke ikumodi akhethiwe imizuzu 20-30. Ngemva komsindo, engeza anyanisi oluhlaza wasiqashisa yenza imizuzu embalwa. Khonza edliwa nesinkwa esiyindilinga.

isiphetho

Kharcho e multivarka, kanye nezinye izifundo zokuqala kuphekwe ngokushesha futhi kalula. Omama abaningi abasemakhaya walala yonke imikhiqizo ngesikhathi esisodwa, kodwa kwandisa isikhathi sokupheka. Kodwa ikuvumela ukuba ngokukhululekile ukushiya indlu futhi ukwazi ukuthi ngemva kwesikhathi esithile kwasemini noma dinner iphekwe.