Ikakhulukazi ukudalwa nogologo. nogologo distillates

vinoindustriya Modern kwembula zonke izimfihlo isiphuzo zasebukhosini. izitshalo eziningi emsebenzini wokukhiqiza nogologo distillates ubuchwepheshe ukuyisebenzisa, kodwa kuyini, ke akazi zonke umthengi. Kunabo kumbe kuyaliphazamisa kumuntu futhi yini esetshenziswa basuke, empeleni iyokwaziwa ngisho kusukela kulesi sihloko.

ikakhulukazi ukukhiqizwa nogologo

Cognac iyona isiphuzo endala utshwala, okuyinto adumile njengoba "izinyembezi onkulunkulu", yenziwa kuphela kusuka amagilebhisi. Wazalelwa isiphuzo okunekhono ukukhiqizwa ekhaya iwayini esifundeni Charente-Maritime, France. Ngokuhamba kwesikhathi, waqala ukusakaza emhlabeni wonke futhi kwakuqala ukwanda okukhulu kuzo zonke izingxenye zomhlaba. Oluthathwa brandy ku:

• Isibalo izinkanyezi ezibonisa ukuchayeka: 3 izinkanyezi - okungenani iminyaka engu-3 ukuchayeka, 4 izinkanyezi - okungenani iminyaka engu-4, 5 izinkanyezi - hhayi ngaphansi kuka 5 iminyaka). Njengoba yaziwa, uma le nqubo ithatha isikhathi eside, izinga lomkhiqizo phakathi nalesi sikhathi kuphela ngcono lapho egcinwe kahle.
• Brenda (Bolgrad, ziphuza ama-Hennessy, Remy Martin, Aradis, «Tavria", "i-Ararati", "Shabo" kanye nabanye).
• Indawo zokukhiqiza: France, e-Estonia, i-Ireland, i-Italy, England, eU.SA, eRussia.

oludakayo ukukhiqizwa isiphuzo ubuchwepheshe - into mncane kakhulu, edinga ukuthobela imithetho eminingi womshini lo mkhiqizo, ogxile zihlanganisa nogologo distillates. Ngakho, ake sibone ukuthi yini usebenzisa nabo zasemsebenzini namuhla.

Cognac distillates - kuyini?

Umqondo "ziphuzo zazihluzwa" ukuhumusha kusuka Latin kusho ziphuzo zazihluzwa umkhiqizo clamping nokususa kuwo a umusi condensate ukuthi livela inqubo ukuhwamuka. Ngokokuqala ngqá lo mqondo sashiwo eGibhithe 1st ekhulwini BC. e. Kuleli zwe lanamuhla, bajwayele:

• ngesikhathi umjovo we uwoyela fuel;
• enkulu ekwakhekeni uphalafini diesel zokubasa;
• ukuthenga amafutha abalulekile kule mboni amakha;
• ngesikhathi zokwelapha, Ethanol nokunye okunjalo. d.

Ngokusekelwe kulo mqondo, ungakwazi kalula wenze ukuzimisela distillates, elisetshenziswa vinoindustrii. Cognac distillates - kuba impahla eluhlaza esetshenziswa womshini umkhiqizo wotshwala ngokwesimo sawo kuyinto utshwala zemvelo. Bona ukunikeza amandla akhethekile lesi siphuzo.

Imininingwane eyengeziwe mayelana nokwakheka kwe-nogologo distillate

Distillates zokudangala eyatholakala kusukela izinhlobo ezithile iwayini amagilebhisi. Ziqukethe ingxenye ka-ethanol, okuyinto kusukela-55% kuya ku-70%. Esikhathini umkhakha newayini zihlukaniswe izinhlobo ezimbili:

• Primary. Lokhu impahla eluhlaza ifinyelela izinga 35% Ethanol okuqukethwe. Ngokuvamile isetshenziselwa ugologo 3 asterisk VS distillate kuyinto unfiltered futhi iyona impahla eluhlaza, okuyinto esikhathini esizayo kuzodlula ukunambitheka kanye nephunga elimnandi we isiphuzo.
• Secondary. Kuthathwa base for the high utshwala umkhiqizo. Iqukethe kusukela 35-70% ethanol. Hhayi-ke kubhekwe distillate alondolozwa iminyaka engaphezu kuka-5 oki imiphongolo. Ngenxa utshwala yamuva iba touch elimnandi oki. Lolu hlobo yakhiwa 55-70% ethanol.

ukukhiqizwa Brandy eRussia

Ngo womshini uphuzo oludakayo kuyadingeka ukuhlukanisa nogologo distillates brandy imimoya: distillate eyatholakala kusukela izinhlobo ezithile iwayini utshwala ngokucaca yayo has akukho lapho kuboniswa khona amagilebhisi ezihlukahlukene ezisetshenziswa. Ingxenye imithetho kanye nokukhiqiza izinyathelo zibekiwe emithetho ukukhiqizwa iwayini.

ERussia, wasebenzisa ngokuhambisana nemithetho nogologo distillates (GOST). Kulezi kwezinkambiso ebekiwe:

• Ububanzi;
• izinkomba normative;
• izidingo nezincazelo;
• Ukucaciswa;
• imithetho yokwemukela, kweso, ezokuthutha kanye USB.

Izici ukusetshenziswa nogologo distillates ekukhiqizeni yesimanje

Ukuze ukwazi ukubona ukubaluleka kwabo, kubalulekile ukulandelela yonke inqubo ukukhiqizwa isiphuzo yizicukuthwane ngezigaba:

1. Ukuvuna. Ukudala nogologo kutshalwe izinhlobo olukhethekile amagilebhisi: "ULidiya", "Ijuba", "U-Isabella". Kungcono ukugwema izinhlobo Muscat, zingabantu kuphela ezifanelekela ukukhiqizwa iwayini.
2. mass okuholela. Ngemva eqoqa konke amagilebhisi wageza ngokucophelela futhi Wakhetha ehle kunazo, kamuva kuza ngaphansi cindezela ekhethekile, okuyinto etholakala juice. Kodwa kubalulekile ukuthi ngaphansi kwengcindezi lwamagilebhisi akuzona ngokuphelele squashed, kodwa ukuthengisa nje, noma ithambo unganikeli ukunambitheka engcono.
3. Inqubo ukuvutshelwa. Umkhiqizo, esakhiwa amagilebhisi ijusi, ithunyelwa esitsheni esikhethekile inqubo ukuvutshelwa ngokungabi bikho ephelele ushukela kule mass lwezithelo olubangela ukubila. ukukhiqizwa ubuchwepheshe brandy ikuvumela ukuba wengeze amalungiselelo isinqandakuvunda ngoba winemaking. Kule esiteji incike izinga isiphuzo. Ngenxa yalokho, kufanele uthole iwayini owomile unfiltered.
4. Yini elandelayo iyona ebaluleke kakhulu esiteji - ziphuzo zazihluzwa. Inqubo kwenzeka ngezigaba ezimbili: zamabanga aphansi naphezulu. Ngu ratio 10: amagilebhisi kg 1 kuya ku-10 etholwe 1 ilitha Distiller nogologo. Ngokusho isikhathi le nqubo ithatha kusukela amahora 18 kuya 26.
5. inqubo yokuguga ivela izinyanga 34 iminyaka engu-150. Isimo main yale nqubo - ngcaphuno kwenzeka oki imiphongolo, sibonga kubani isiphuzo kuvele, ukunambitheka ekhethekile esiyingqayizivele. Ngo inqubo yokuguga unyaka isiphuzo ngamunye ilahlekelwa mayelana 0.4-0.6% utshwala.
6. Ochithekile ku Taram. Kuphela ngemva kwenkathi ubuncane ukuchayeka brandy ilungele repackaging ngoba Taram ingilazi nge flasks lokhuni.

Isici ukusetshenziswa izinkuni senqubo yokukhiqiza of nogologo

Izinkuni uthanda ukuhwamuka kancane kancane utshwala utshwala esekelwe amagilebhisi. ukukhiqizwa ubuchwepheshe brandy kusikisela Ukuthoma ukunambitheka kanye ukunambitheka oki namagxolo.

ziphuzo zazihluzwa yesibili, ngenkathi oki imiphongolo, kuthuthukisa kuphela ukunambitheka kanye maloprotsentnoe le ukuhwamuka utshwala esikhundleni i ukunambitheka oki, okuyinto kuwuphawu arcade nogologo.