Ukufunda iwayini iresiphi kusuka Isabella

Indlela Yokuthola newayini elenziwa ekhaya kusuka ngo-Isabella babe cishe wonke umuntu nomdlandla winemaker. Lokhu akusona isimanga, ngoba ezihlukahlukene esekhulile ngokukhethekile ngokwenza iwayini. Khulisa ke impela nje, izithelo zomvini emvinini ukumelana yokuthi kungaba ukubekezelela okushisa ngisho ongaphakeme. Ngesimo okumsulwa izithelo zaso awukwazi ukujabulisa bonke abantu, ngoba unempahla eningi ikhasi ezinzima, kodwa iwayini kusuka Isabella wembula ingcebo yale ezihlukahlukene ukunambitheka kweqiniso. Kanjani ukuze kube bebodwa ekhaya?

Indlela ukulungiselela iwayini Isabella: ukulungiselela

Okokuqala, udinga amandla lwalungabola, tube ngamanzi seal emabhodlela bottling iwayini esiphelele. Futhi-ke, amagilebhisi ngqo kanye noshukela. Ukuze ukulungiselela iwayini, ulingana noma usayizi amajikijolo. Dlula kubo ukususa ebolile noma aluhlaza. imfuneko okugunyaziwe - amagilebhisi ayikwazi wageza. Uma sikuthola kudingekile, mane nje ukusula amajikijolo ngendwangu eyomile. Uma ugeza, ukususa izikhumba amagilebhisi nezilwanyana ezincane ukuthi inqubo ukuvutshelwa elizoba imvubelo zemvelo.

Isigaba ukupheka iwayini Isabella yesibili: qala lwalungabola

Okokuqala udinga ukwenza juice. Crush amagilebhisi pestle sokhuni, okwenza kube esicishe. Kuphela uma berry ngamunye uchotshoziwe, uthole isilinganiso esifanele juice. Ukwenza kanjalo akunzima kakhulu, ngoba juice kwamagilebhisi unika lula. Ingxube kwaphumela, esibizwa ngokuthi i-ochwepheshe Mash kufanele kube protsezhena futhi elampontshelwa ibhodlela. Ethangini kufanele inzalo, ugcwalise kufanele kusaba elingaphezu kwezingxenye ezimbili kwezintathu umthamo ketshezi isikhala esanele lwezithelo olubangela ukubila. Vala ngesivalo ibhodlela nge kweSango Lamanzi futhi ushiye ukuba lwalungabola for emasontweni ambalwa azayo.

Isigaba sesithathu ukupheka iwayini Isabella: lokugcina

Iwayini kuyadingeka ukuze ushukela. Ngaphambi kwalokhu, ngomusa uthele ketshezi ngaphandle ukundindizela zanqwabelana inqubo ukuvutshelwa e inzika phansi. Per ilitha iwayini vsypte 100-150 amagremu ushukela uhlanganise ngobumnene kuze ziyoncibilika ngokuphelele. Thela iwayini noshukela esitsheni oyinyumba ezomile futhi plug cap uvalwe uphawu. Susa kumaviki amane. Emva kwalesi sikhathi iwayini ungakwazi uthele amabhodlela amancane ingilazi, ukhokho futhi uyibeka ku esiqandisini. Kuleli qophelo, isiphuzo buyaqina imnandi kunezinyosi iwayini ngokushesha ngemva lwezithelo olubangela ukubila.

iwayini iresiphi kusuka Isabella amagilebhisi mhlophe

Qhubeka ajwayelane ukuphuziswa lokhu ezihlukahlukene amagilebhisi kuwufanele enjalo iresiphi yasekuqaleni. Isabella zokunambitha kuhlangene Amacebo yezinye izinhlobo. Bahlanganise amagilebhisi ezingahlanjiwe futhi shisisa Mash-degrees 75. Cool futhi ushiye izinsuku ezintathu. Ngemva isikhathi esithile esinqunyiwe uthele ingilazi yamanzi kanye buhlanjululwe imvubelo therein ezomile, kumele bathathe la 25 amagremu. Engeza ezimbalwa amathonsi ammonia, amagremu 100 ushukela ilitha, futhi ushiye ethangini ngamanzi seal for kwezinyanga ezimbalwa. Lapho beqeda ukuvutshelwa ungakwazi ukwengeza iwayini noshukela, engeza 150 amagremu ushukela ilitha. Thela isiphuzo eseqedile kuyinto asemabhodleleni futhi zakuporte. Isitolo, wabeka nendawo, endaweni emnyama futhi cool.