"Saperavi" - iwayini nge uhlamvu

Empeleni, Saperavi - ezihlukahlukene amagilebhisi. Kulethe abalimi zakhe Georgian ngisho endulo. Esikhathini lihumusha igama "Saperavi" kusho nje "upende". Futhi igama amagilebhisi wanikezwa hhayi ngephutha. Uma amajikijolo aluhlaza nezinye izinhlobo zenyama emhlophe phezu juba, kuba Saperavi abomvu. Phuza kusukela kule yamagilebhisi abe nombala ecebile onsomi ne-tint onsomi ukuthi "Dyer" ngokuzithandela ezihlangene nezinye izinhlobo ukunikeza umthunzi enhle. Kukhona elithi ekhethekile ukuchaza "Saperavi" color: iwayini elibomvu njengomuzi ongangeneki.

Imivini zhizneustoychivy kakhulu amakhaza nesomiso (kodwa hhayi imvula). Ngenxa yalokhu eguquguqukayo, Saperavi kutshalwa hhayi kuphela ezweni lawo, e Kakheti, kodwa futhi kude lé nemingcele of Georgia: Azerbaijan, Armenia, e-Ukraine, eMoldova. Eningizimu yeRussia frost ukumelana hybrid "Northern Saperavi" wethulwa Michurinists yasekhaya. Iwayini kusukela lezi amajikijolo ngaphansi kwezandla okuyinhloko yangempela lahamba kahle kakhulu. Kuyaphawuleka YaseCrimea "Bastardo", ekhiqizwa Magarach. Akukho ndawo, Nokho, Saperavi hhayi wachazela ngokugcwele ezweni lakubo - Georgia.

I amajikijolo yalesi ezihlukahlukene ukubonisa esiyingqayizivele yokukhiqiza ngokushesha nakalula. Kubo ungenza ezomile, lulwimi amnandi dessert futhi ugologo newayini. Elements ezifana tannins ukunikeza isiphuzo i tartness okungakaze ukunambitheka, a, qeda ukhombise impilo ende. Yiqiniso, "Saperavi" - varietal iwayini, kodwa Georgia wenza kweshumi iwayini ezihlangene, ezifaka hlangana ukuhlahluba "Dyer". On kubo ungakhuluma amahora. Phakathi best Kuyaphawuleka ebomvu ethi "Alazani Valley", "Akhasheni", "Kindzmarauli", "Pirosmani" futhi "Mukuzani". Kodwa ngo-ingxube ngayinye ubuswa Saperavi. Ngoba lokhu iwayini - ne uhlamvu.

Lokhu isiphuzo Yenziwe yekhulu nesishiyagalolunye, okungukuthi ngo-1886, okungukuthi has a isiko okuqinile. Okuhle kunakho konke ukuthi "Saperavi" Georgian - iwayini, oneminyaka engu eziyishumi - iminyaka eyishumi nambili, indaba for okuyinto ezikhulayo Gurjaani apelasone (micro-zone) Kakheti. Ngokuvamile lesi siphuzo ripens ngasekupheleni, kodwa lilondolozwe isikhathi eside. "Umyeni" Saperavi iminyaka emine, futhi kuyinto enhle ukuthi iminyaka engamashumi amathathu, lapho kuba viscous futhi obukhulu, njengokukhanya ambrosia. Kodwa iningi imizi iwayini, yebo, uthengise iwayini abasha eyodwa iminyaka emibili nje sokuguga.

Ubudala encike ngqo kwi ukunambitheka isiphuzo, izikhwepha zayo kanye ukunambitheka. I abasha Georgian iwayini "Saperavi", intengo for ibhodlela kuyabiza ngisho eMoscow kuyinto ruble 390 (e Georgia engaba mihlanu lari) odakiwe kalula, njengoba "Sangiovese" Italian. It has a iphunga fresh ijikijolo, ukunambitheka ivumelane ne ezimnandi, ngamandla 10.5 degrees. Kunconywa ukuba sisebenzise izitsha okunamafutha: irayisi, kebabs, sacivi.

Okuningi "Saperavi" ovuthiwe iwayini Izibuyekezo okukhulunywe ewubuciko kakhulu, abakhaliphile uyisififane. Isici tartness - trace tannins - yenza isiphuzo emnandi. ukunambitheka Amazing black currant kanye cherry emgodini Uwine lo isiphuzo eziningi izindondo imincintiswano ngamazwe. Lokhu akulona iwayini ukuthi esiphuza nsuku zonke. Ukuqina, "ngezinyembezi", nge isixha emangalisayo, ke ushiya akekho ngabandayo.