Recipe "chak-chak uju": indlela ukulungiselela dessert okumnandi

Pheka esihlwabusayo uswidi mtoti itiye can, usebenzisa iresiphi yendabuko Tatar - chak-chak ngoju. Ukwazi imininingwane encane, ungakwazi kalula lapho zibhekene nomsebenzi. Sinikeza isinyathelo ngesinyathelo imiyalelo.

Chak-chak: isithombe kanye iresiphi of awukudla amnandi

Elimnandi ukupheka udinga kule mikhiqizo.

Ukuze inhlama:

• ufulawa kakolweni 800 amagremu (mayelana 4 izinkomishi);
• enesisindo 50 amagremu ushukela (3-4 isipuni);
• ingxenye beaker (180 ml) ubisi;
• amaqanda ku inani 7 yizicucu;
• usawoti;
• ibhotela isamba 50 amagremu;
• isitaki (50 ml) brandy noma nge-vodka.

Ukuze impregnation:

• uju isamba 450 amagremu;
• ushukela mass 200 amagremu.

Ukuze ukuthosa:

• beaker (200 ml) amafutha yemifino;
• bhotela elicibilikile e isamba 250 amagremu.

izithako engeziwe (wanezela ukunambitha kanye oyifunayo):

• omisiwe izithelo (omisiwe asithena, amabhilikosi);
• nuts (alimondi, hazelnuts, walnuts, kanye nabanye.).

Recipe "chak-chak uju": izigaba ukulungiselela

1 igxathu

zama ukwenza iningi izithako fresh for inhlama. Futhi uzodinga utshwala. Ungathatha i vodka abavamile. Kodwa uma ungeza kamalibhele, kuhlale kumnandi berry aftertaste. Ungasebenzisa futhi abangu-nogologo ezinhle.

2 isinyathelo

Manje kudingeka uhlukanise amantshu amaqanda futhi izikhupha ku. gaya kwakamuva ushukela ne bhotela. Ingxube kufanele uthenge umthunzi white. Amaphrotheni kuthiwa ophehliwe kumuntu "iphakama elukhuni." Ungasebenzisa noma yiziphi izindlela elula: mixer, blender, noma phehla evamile.

3 isinyathelo

Ingxube Iqanda-uwoyela kancane kancane ukuthi liphazamisane ezinye izithako for inhlama. Kufanele kube kancane nokunwebeka. Uma inhlama iye eyanyatheliswa ngalo kusukela izitsha etafuleni, kufanele zihambisana ithawula elimanzi noma indwangu wafaka sokunika imizuzu engu-40.

isinyathelo 4

Ngemva inhlama samanje, ulwahlukanise zibe yizicucu eziningana. Badinga ukuthi unikezele ku amashidi-40 cm ububanzi kanye 3 mm ukujiya ke uthathe tikwele, amadayimane noma noodle iDemo. Ungenza inhlama ayi amancane, bese uthathe yizicucu amancane ezigedekako amabhola mayelana nenkundla ipea.

isinyathelo 5

Recipe "chak-chak uju" kuhilela ukusetshenziswa izinhlobo eziningana amafutha. Ungathatha ghee futhi mix it nge zemifino. Ngenxa yalokho, inhlama kuyoba elimnandi kakhulu futhi okumnandi. Ikhanzi noma ngeketela uthele inkomishi amafutha sunflower, nengenaphunga futhi 250 amagremu kwancibilika. Ukuqala yokuwugazinga elikhazimulayo fat 180 degrees. Inhlama lelungiselelwe kufanele ukusakaza izingxenyana ezincane. Roll kanye zonke izingcezu akuzona kudingekile, njengoba bengeke bakwazi zome.

isinyathelo 6

Ukuze ukuhlole izicucu gazinga kuze brown golden, steel ukukhanya alinayo ugxile eziningi uwoyela, qiniseka ukuthi izinga lokushisa ngesikhatsi ukupheka. Amafutha akumelwe kuphole. Khona-ke dessert uthole okumnandi futhi zibe nephunga elimnandi. Recipe "chak-chak uju" Akudingi amakhono akhethekile Culinary. Phakathi ukuthosa ungakhohlwa uphalafini ethangini, nangemva - silungele ukusakaza inhlama kuma a napkin ezazimunca fat ngokweqile.

7 isinyathelo

Chak-chak uju kungenziwa kulekelelwa nati izithelo ezomisiwe. Basuke kwafinyelela izingcezu ubukhulu test. Ukuze impregnation kufanele ukulungiselela nenye noshukela noju. Lezi izithako kufanele igcwale amanzi ndawonye ukushisa kuze ushukela siphela. Khona-ke gcoba inhlama ethosiwe, amantongomane omisiwe izithelo ocwebezelayo, walala walithela ngoqwembe. Beka isidlo emakhazeni ukuthulula. Chuck-chuck usulungile.