Foie Gras ... bendabuko uju isiFulentshi, okuyinto badle gourmets kweqiniso kanye Ongoti okunethezeka ukunambitheka. Fatty isibindi (elihunyushwe ngokuthi "foie Gras" kusukela French), kwenza emakhaleni akhe umgodla kubangela nezindlala salivary e injabulo bebangalasa. Ngisho Sauternes ezibizayo ngubani ngephutha wathenga uju, uphoqelekile ukuba balinde forlornly. Kwenzeka inqaba, iphesenti ohlonishwayo foie Gras olaziyo iqiniso mayelana nokusebenzelana imodi ukukhiqizwa lokhu okunamafutha, oily, isibindi esimangalisayo? Kodwa-ke empeleni sigxile imikhuba emibi abantu, mhlawumbe, ukuthi kungani ikhanga ngakho. Nokho, imibuzo kanembeza - a ndaba ebucayi futhi siqu. Kodwa kwezinye izici lobuchwepheshe yenqubo ukukhuluma sisenjalo namanje.
Mayelana nomlando omude esitholakala kumiswa isiko isiFulentshi, kungenzeka ukuba babhale incwadi, okuyinto Nivune abanobuntu zomlando, izimfanelo ezindawo nezinto eziphilayo, ukuhlukahluka Culinary ngesihloko esithi, nokunye.
I okufushane umnyuziki nqampuna umhlabeleli we indaba kanje. othile Uma waphawula ukuthi goose ukondla indiza uye wakwenza isikhathi eside ukuba climes ukufudumala. Igqamuka inyoni ekhuluphele, ezinye zezitho zakhe zibonakala ukunambitheka ukwazi emangalisayo. Futhi okunamafutha hypertrophied ihansi isibindi (duck) iyingcebo French kazwelonke. Kodwa kungamuphi umqondo bonke ngempela? Yini yasisiza lezi izimbiza enkulu nge kuze kudabuke umhlane, ubhontshisi miniature kanye okujabulisa eyinkimbinkimbi abapheki engcono? Abagxeki, ubudlova ngenhloso ukuthi ahehe ngisho pragmatists ossified kakhulu.
Foie Gras - is esigunyazwe unya okwakusobala. Phakathi namasonto amane lokuqala amaphuphu behlala ukuphila okugcwele enempilo, baqine, belulele amaphiko abo. Isigaba sesibili kuyinto ukudla okunama-kilojoule amaningi lapho ubunjalo ingane ikhula ibe umuntu omdala. Futhi impela, kusukela kuleso sikhathi ihora "X" - goose (noma amadada) cishe kubathene, ngokuba sase bavalelelweni amaseli iwumngcingo bavala forcibly iqala ziklabile. Lesi sigaba sibizwa ngokuthi nenhle - "gavage", kodwa eqinisweni emphinjeni nyoni ibizwa ukwelula tube lapho ukudla (ngokuvamile corn) is eyayigcwele kuya phezulu. Lokhu "ukugxusha" Kwenziwa okungenani 3-4 izikhathi ngosuku, ukuze isibindi ihansi (noma duck) zikhula buhlungu futhi fattening. Ngo esigabeni sesine le nyoni, yebo, abulawe, esiswini sakhe waklebhula evulekile, futhi balazisa kwesibindi iyasuswa. Nokho, akukho izithombe ukukhombisa ukuthi nje liphuma nobugqila ihansi elikhuluphalisiwe inyama.
Futhi ezinye umnotho Hungarian abaqhuba excision kwesibindi abaphilayo. Mhlawumbe, ukunambitheka foie Gras eyinkimbinkimbi nakakhulu - ukuhlupheka izinyoni engeza touch sokugcina okubabayo. Isisindo walulama co-mkhiqizo 800-900 amagremu, okuyinto izikhathi 10 osayizi kwande.
Fu Gras zivinjelwe amazwe aseYurophu eziningana (Switzerland, United Kingdom, Czech Republic, Denmark, njll), Kwezinye izifundazwe US. osaziwayo French kaningi sisho ukuthi leli siko alinalo ilungelo khona. Nokho, Gras foie akugcini nje hhayi wanyamalala emashalofini futhi kusuka kwimenyu, kodwa ngokuya ezakhelwe ihlelo. Abakhiqizi bathi nenyoni ngokwayo limnandi ngempela ukuzizwa - bondlekile, waneliseke. Nokho, kukhona eyodwa kuphela isikhathi sibheke lezi "lucky" iso goose, okuyinto ubhekeni corn kanye ebiyelwe amaseli "hug" eqinile ...
By the way, ngesimiso semfundo: (! Pudding umuntu) kwesibindi - - foie Gras, izinhlanzi puffer.