Ukukhetha ikhekhe recipe ne iklabishi

Yini isidlo kuba ozithandayo kakhulu imindeni kanye namaqembu abangane abaningi? Yiqiniso, lokhu - ophaya. Levalekile, inyama, inhlanzi, yemifino kanye ofakwe amnandi, kusukela onhlobonhlobo inhlama amakhekhe singaqiniseka ukuthi umhlobiso oyinhloko noma iyiphi ithebula holiday. Hhayi ngaphandle isizathu eRussia igama elithi "pie" livela egameni "idili", okusho ukudla ezinkulu nokuphana. Ngaphezu kwalokho, ophaya kukhona ithuba elikhulu ngokugcwele ukudla ngaphandle. Sinenkosi konke: carbohydrate - inhlama ukugcwaliswa okusanhlamvu, amaprotheni - inyama, amakhowe, inhlanzi ukugxusha, amavithamini - ukugcwaliswa imifino nezithelo, amafutha kanye nokunye. Futhi lezi amakhekhe njengoba Kulebyaka futhi Kurnik, aqukethe ofakwe eziningana, ukuba, empeleni okunomsoco idina eziyinkimbinkimbi.

Ngokwesibonelo, cabangela izinkondlo, ikhekhe recipe ne iklabishi. Kulula futhi ngesikhathi esifanayo, okunomsoco, lokhu ikhekhe eqhukethe amavithamini namaminerali, yonke imikhiqizo kuwo zivumelane ngokuphelele kuhlanganiswe nomunye ngaphandle kokulimaza isibindi nesisu. I ubulili fair bale ngokuphepha ngokwabo pie ezinjalo, akesabi bonakalise sibalo, njengoba kwakunjalo iklabishi ophaya kusukela inhlama esingenamvubelo akuvumelekile umsoco wezokudla. Pies ne iklabishi kungaba livuliwe noma livaliwe, nezinketho iklabishi ukupheka for Ngakho ngokugcwalisa inombolo, isidlo enjalo akukaze kube isidina.

Ngezansi elula ikhekhe recipe ne iklabishi, oyokuba yayo phezu imenyu ekhaya eziningi.

ezidingekayo for inhlama: 200 gr. ufulawa; 150 - 200 c. lamafutha; amaqanda 2; ½ ubisi indebe; usawoti.

Ukuze ukugcwaliswa: ½ iklabishi amancane; onion; inhlanganisela yamakhambi omisiwe futhi sweet pepper; amafutha yemifino; usawoti.

Puff khekhe isiswebhu ibhotela ne ufulawa kuze kube imvuthu iyunifomu. Endaweni ehlukile, mix amaqanda ne ubisi kuzo zonke izingxenye ngokushesha uxove inhlama nokunwebeka. Inhlama ukugoqa lesikwa nendawo esiqandisini amahora ambalwa.

Ngo ezijulile ukuthosa onion simmered emafutheni zemifino. Caputo fake nquma, engeza kuya anyanisi. Kancane Fry, uthele inani elincane lamanzi abilayo, engeza usawoti bese ibila kuze ithenda. Engeza izinongo kanye iklabishi khipha ekushiseni, epholile.

Lokhu ikhekhe recipe ne iklabishi kufanelekile kokubili isikhunta ovulekile futhi avaliwe umkhiqizo.

Esimweni sokuqala, inhlama kufanele ihlukaniswe izingxenye ezimbili alinganayo bese Roll nabo ungqimba elincanyana phezu kobuso floured. Ngesinye kwesigamu inhlama ngokulinganayo babeka ukugcwaliswa, alisibekele enye ingxenye inhlama. Pierce ikhekhe ngemfoloko, sengathi ezichaza tincetu portioned, shayela ne Iqanda isikhuphasha futhi adlulele pan, ngaphambilini ugcobe. Esimeni sesibili, ngoba elingenhla kwesokunxele 1/3 kuphela pie inhlama okuyinto ke, ukusabalala phansi ukugcwaliswa ngesimo a ngehele. Izinsimbi, njengoba ezigcotshwe kahle isikhuphasha, ikakhulukazi emalungeni.

Pie ephekwe osuke usushisa kakade 220 ° C kuhhavini isigamu sehora.

Ukuze ngezikhathi ezikhethekile, kungenzeka ngesisekelo leresiphi apheke Uphaya amakhowe futhi iklabishi.

Amakhowe, ugeze, ehlanzekile ukupheka emanzini anosawoti kuze ithenda. Khona-ke, nquma kubo emapheshana futhi ungeze iklabishi lapho nenxenye esiteji. Ngemva kwalokho, lungiselela enzuzweni ngendlela efanayo njengoba kule iresiphi odlule.

Kaningi kuyenzeka ukuthi indlu kuziwa izivakashi ezingalindelekile, futhi uwayehlalise kufanele yenza i Siwohloza into esihlwabusayo. Kulesi simo, kubalulekile ukuthi inhlama ibhalwe ngokushesha futhi akudingi isitoreji endaweni efudumele imvubelo noma abandayo, njengoba Puff futhi shortcrust. ezithela Excellent zingancishiswa kadokotela olwengeziwe.

ikhekhe Quick nge iklabishi.

Ukuze inhlama uzodinga: ingilazi yobisi; inkomishi ukhilimu omuncu ;; usawoti; soda; ushukela; ufulawa (njengoba intando); iqanda; oz 50. amafutha zemifino.

Ukuze ukugcwaliswa: ½ iklabishi amancane; ½ ubisi indebe; onion; ibhotela; amaqanda 2 abilisiwe; usawoti.

Thatha ½ ithisipuni baking soda, wokuyibuyisa ukhilimu omuncu. Ubisi ukufudumeza ufake kuyo isipuni ushukela nosawoti. Thela in the ubisi yemifino uwoyela, ukhilimu omuncu kanye baking soda namaqanda. Ngemva kwalokho, engeza ufulawa ukuze ukuvumelana inhlama ukhiqize like ukhilimu obukhulu.

Dabula iklabishi fake, usifake epanini, engeza ubisi sikadali kuze cishe kuphekwe. Beka iklabishi anyanisi eceleni ethosiwe in ibhotela nokubamba encane la emlilweni. Sho, engeza amaqanda oqoshiwe abilisiwe, usawoti.

Baking isidlo ngamafutha, uthele ke isigamu inhlama, wafaka ukugcwaliswa bayigubungele nge inhlama esisele. Beka osuke usushisa kakade kuhhavini 200-220 ° C cishe isigamu sehora. Thatha ikhekhe futhi kuphole ke ifomu.

Khetha ephelele yakho ikhekhe recipe ne iklabishi, futhi uqhubeke ngokuphepha ukudala okujabulisa amasha Culinary. Bon appétit!