Amazambane Fried: akukho okumnandi ngaphezulu

Esikhathini esidala Soviet ifilimu "Girls" abasha umpheki uhlu zokupheka ezenziwe kusukela amazambane abavamile. Tingalo esandleni sinye akwanele ukubala konke ingenziwa lokhu ezibonakala umkhiqizo umkhuba. Kodwa mhlawumbe into eyayinzima isidlo ozithandayo kakhulu ethosiwe amazambane baseRussia.

Inani enjalo elula isidlo iresiphi kungenzeki ukubala. Amazambane nge amakhowe, ubhekeni, inyama, inhlanzi, inkukhu, ukhilimu iqinile futhi omuncu, amazambane athosiwe kuhhavini, microwave, Aerogrill ...

Umkhaya ngamunye unendlela yawo, ngokungafani nezinye izindlela. Ukuze isidlo zaphumela okumnandi futhi enhle, amazambane lapho ukuthosa badinga ukulandela imithetho embalwa eyisisekelo. Okokuqala, ngaphambi kokuba ukubeka amazambane epanini, kufanele siyakazwe ngamanzi abandayo, bese usula kahle. tincetu Wet ngempela unamathele kuso. Okwesibili, awukwazi eside ugcine amazambane sihlanza emanzini.

amazambane Fried - isidlo uyashesha kakhulu. Kwanele usike nezilimo eziyizigaxa zibe tincetu (amapuleti, amagejambazo cubes), uwafake abilayo amafutha epanini ukuthosa (amafutha, lard), ngemva kwemizuzu engu-10, uhlanganise kahle, futhi omunye 10 - usawoti. Amnandi isidlo esilula usulungile.

Ukukhombisa amakhono abo, uwayehlalise angapheka fries a ecolekile. Kuze kube yimanje, iyasikwa ibe side tincetu nomzimba omncane, omisiwe. Ukuze uqweqwe ezinoshukela-waphenduka segolide, ngaphambi ngokubeka tincetu ku Fryer, basuke iphuma ngengxube Iqanda powder emhlophe ufulawa.

Fries ethosiwe e eziningi ibhotela, ngamaqoqo amancane. Ngo amafutha kakhulu abilayo ukubeka amazambane, ibangele njalo, gazinga imizuzu 10-15. Anosawoti kakade phezu kwetafula.

Ebusika, akukho tastier kuka amazambane athosiwe, eliphekwe nesinqumela. Lo mkhiqizo akuyona Ukudla, kodwa amakhaza asebusika kusheshe kulungele kudingeka onge amandla.

Okokuqala, i-pan ithululelwé amafutha yemifino ngokuphawulekayo teaspoonful, kuba evuthayo. Bese wengeza ubhekeni (usawoti noma ngibhema), uthathe cubes naphakathi. On emlilweni ophansi, drips amafutha lize kuyehla ngesigamu ivolumu. Udinga ukuqinisekisa ukuthi ngalesi sigaba koqweqwe ayakhekanga. Njengoba nje amanoni kuyoba esingaphansi kwesigamu, futhi kuso iyoba eningi fat, ukubeka amazambane, uthathe tincetu (kodwa ukuma akuyona ezibucayi). Kukhulisa kakhulu emlilweni, amboze lid. Iphuzu elibalulekile: ukugxambukela isidlo ezifana imizuzu 10 kuphela! Ngomusa phendukisela tincetu nge ubhekeni, futhi embozwe ngesivalo. Ngemuva kwemizuzu engu-10, ephakathi komlilo wenziwé buthakathaka, isivalo lisusiwe, amazambane nge ubhekeni efafazwe oqoshiwe amakhambi, u-anyanisi, upelepele. Spice ungakwazi ukwengeza 1 nengulube garlic zubochek. Nalapha ngobumnene enyakaza ikhefu kuze kuphekwe, bese ufaka usawoti. Kuyinto esihlwabusayo kakhulu, kodwa isidlo esindayo, ngakho musa kabi it.

Ayikho ngaphansi okumnandi amazambane athosiwe ne amakhowe, ikakhulukazi amahlathi. Amakhowe (fresh noma eqandisiwe) ngendlela ehlukile pan ethosiwe anyanisi. Kwenye indishi ngalesi sikhathi kuze omnandi amazambane athosiwe. amakhowe lelungiselelwe kanye anyanisi bayeke amazambane, ivuse, engeza ukhilimu omuncu spoon, amboze ngesivalo. Tantalized kuze kuphekwe, bese ufaka usawoti. INkos flavorful amazambane athosiwe, okuyinto ukunambitha kuncike ezihlukahlukene amakhowe ungakwazi ukuhlobisa ngisho etafuleni iholide.

Isimanga izivakashi zakho kungaba eside ukhohliwe iresiphi for amazambane-pie (noma Inqwaba). It wagcoba phezu grater Korean eside izicezu, omisiwe kahle, ufafaze isitashi. Fry imizuzu embalwa semali uwoyela ngesikhathi ukushisa eliphezulu kakhulu, usawoti, wagqoka ithawula iphepha fat ngokweqile usehambile. simunyangaso Fried eziningi yimuphi chips tastier futhi kunempilo.

amazambane athosiwe e Aerogrill hhayi livele ukupheka isikhathi. Kumele usike (kodwa hhayi ngokuphelele), ukusakaza nxazonke ngamafutha, banezela izinongo ozithandayo bakushiye phansi grate Aerogrill cishe isigamu sehora.