Indlela elula iresiphi unogwaja ukhilimu omuncu

Phakathi wezokudla unogwaja inyama usesikhundleni niche ehlukile. Liqukethe eziningi izakhi izinto emzimbeni futhi ngaleyo ndlela ayinakho amafutha ayingozi. Nokho, inqubo yayo ukulungiselela sifaka phakathi ukuxhumana okuningi ubuchwepheshe ethize ezenza isidlo namanzi futhi elimnandi. Yingakho phakathi emizi umbuzo ethandwa kakhulu indlela ukucisha unogwaja ukhilimu omuncu, okuyinto kuhlobene nokuba nezinduna ukusetshenziswa ezingavamile kwalo mkhiqizo ekuphileni kwansuku zonke.

Izithako. Ngokuba ukulungiswa isidingo:

- Rabbit isidumbu - 2 kg;

- ukhilimu - 300 g;

- rosemary;

- Pepper uphizi;

- ibhotela;

- umhluzi;

- Anyanisi - 2 PC.

- Dry iwayini emhlophe - 300 ml;

- Garlic - 3 clove;

- usawoti.

ukuqeqeshwa

Ngokuvamile zokupheka ukunikela nesitshulu unogwaja ukhilimu omuncu, ukusika kube izingxenye ezingaba. Lesi sinqumo sifaneleka ngokuphelele, ngoba kuhle inyama propechetsya futhi wamukele ngezinga ledzingekako umsungulo. Ngakho-ke, into yokuqala udinga ukugeza izidumbu kahle bese ehlukana zibe izingxenye alinganayo. nezibilini Ezidliwayo namafutha esetshenziselwa ukupheka umhluzi. Ngesikhathi esifanayo, oqoshiwe garlic kanye oqoshiwe onion isigamu-amasongo.

Eyosiwe kanye Gravy

Okokuqala, udinga Fry izingcezu inyama. Lokhu kumele kwenziwe nokusetshenziswa ibhotela. Kulesi unogwaja iresiphi ukhilimu omuncu izipesheli ukwenza kube izingxenyana, ukuze zonke izingcezu uzuze brown iyunifomu segolide. Ngemva kwalokho, inyama ukubeka endishini ehlukile, futhi atholwe anyanisi amafutha athoma ensundu. Lapho kuba sobala kuye engeza rosemary, umhluzi, pepper kanye nosawoti. Khona-ke owetha iwayini epanini, okuyinto ayahwamuka kungakapheli imizuzu 10. Ngemva kwalokho, engeza ukhilimu futhi - uma babefisa - nezinye izinongo. Ngo umpheki enjalo umhluzi imizuzu eyishumi, bese ususa pan ekushiseni.

ekudambiseni

Ngaphezu kwalokho iresiphi unogwaja ukhilimu kuhilela inqubo eqeda. Ukuze wenze lokhu, wafaka inyama epanini bese uthele umhluzi. Ungabese ukubeka isitsha phezu komlilo noma wakufaka kuhovini-evuthayo. Kukhona umkhiqizo kumele okungenani lokushisa 180 amahora amabili. Uma lokhu unogwaja ukhilimu iresiphi incoma ngezikhathi bheka epanini ukulawula ezingeni ketshezi, okungase kukhule ngokusebenzisa umhluzi uma kunesidingo. Gravy kufanele amboze ngokuphelele yonke inyama. Lapho unogwaja ngesisa, isidlo kubhekwa ngomumo, kodwa isikhathi kungcono ukuba sikhuthazele kuze kube sekupheleni. Lokhu kuzovumela izindawo kahle wabhaka elise eduze namalunga.

okuphakelayo

Ukuze etafuleni kufakwa isidlo esishisayo. Indlela Yokuthola unogwaja ukhilimu omuncu Kunconywa njengendlela dish side ukusebenzisa imifino okugazingiwe noma amazambane ecubuziwe. Nokho, uma uthanda ingasetshenziswa njengendlela dish ehlukile. Rabbit is kuhambisana kahle iwayini ezomile noma ijusi yezithelo, nakuba abantu abaningi bakhetha ukusebenzisa ngayo utjwala. Futhi, lapho upheka inyama esitsheni, ungakwazi ukwengeza amakhowe, kodwa ke ukunambitheka zizoshintsha kakhulu futhi ngeke afana zemvelo.