Indlela okumnandi ukupheka leliya wundlu? zokupheka

Sikunikeza okumnandi kakhulu futhi original zokupheka iwundlu. Kulokhu, uzochitha ubuncane isikhathi sokulungiselela lokhu dish, kodwa ngenqubo eziyisisekelo ukupheka uzodinga nje eceleni abukele.

Indlela okumnandi ukupheka iwundlu - iresiphi №1

Ukuze wenze lokhu uzodinga:

• izaqathe;
• nesweli;
• ezomile iwayini emhlophe - isigamu inkomishi;
• celeriac ;
• izinongo, usawoti,
• Umlenze wewundlu.

Okokuqala udinga ukuthatha umlenze wewundlu futhi ugeze khona, khona-ke isivuno izidindi zibe namafutha. Lard inyama nge garlic kanye izaqathe, okwenza kube sebeziqhumbuza ezincane. Khona-ke bakuthinte ngosawoti kanye nezinongo. Khona-ke gcoba le amafutha baking awubeka imvu, khona-ke ibekwe eduze isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe. Manje iwayini buhlanjululwe ngamanzi 50 kuya 50, wathela ungene pan. Khona-ke commissar bonke abantu ucwecwe wafaka ukubhaka amahora amabili 195 degrees. Lapho inyama usulungile, vula ucwecwe futhi ushiye imizuzu 14 kuhhavini. Njengoba ubona, ukupheka iwundlu akunzima. Bon appétit!

Indlela okumnandi ukupheka leliya wundlu "French" - iresiphi №2

izithako:

• Garlic - 5 amakhanda;
• iwundlu (bone) - mayelana 3.4 kg;
• nogologo - 140 ml;
• izinongo, amafutha omnqumo.

Garlic kufanele ikhishwe ngezikhumba gazinga emafutheni omnqumo kuze brown golden. Khona-ke kokuyikhipha pan bese efakwa endishini ehlukile. IWundlu kufanele uthathe yizicucu gazinga epanini, lapho garlic okugazingiwe. Ethosiwe ukubeka embizeni wembatha umlilo, kuyilapho kukhona iGulf of nogologo. Manje kubalulekile ukuze kuvuswe ugologo ukuhwamuka utshwala futhi kwakungekho kuphela iphunga elimangalisayo nogologo. Ukuncela izinongo, garlic okugazingiwe uhlanganise kahle. Khona-ke kubalulekile ukuba amboze embizeni ngesivalo noma isikhumba futhi indawo kuhhavini amahora amabili 165 degrees. Ngenxa Garlic brandy uphendulela inyama lokudla okumnandi kakhulu, soft futhi zibe nephunga elimnandi. Bon appétit!

Indlela okumnandi ukupheka leli wundlu Mint sauce - iresiphi №3

Ngenxa yalesi iresiphi, sebenzisa iwundlu ehlombe blade noma iyiphi enye ingxenye ithambo. Isikhathi ukulungiselela izitsha izohamba impela kancane. Ngakho, indlela ukupheka yemvu phezu thambo sauce Mint. izithako:

• izinongo (ungasebenzisa Maggi noma ukhethe noma iyiphi enye ku svyo ukunambitheka);
• Mint - ugodo elincane;
• yuaranya blade.

Inyama kufanele kahle wageza futhi uthathe ifilimu ngokweqile futhi begcoba. Khona-ke geza kwesinkuntshane, ezomile. Manje thatha ifomu wokubhaka, ucwecwe, ngilibeke phezu phansi yayo ukubeka ungqimba Mint. Khona-ke grate inyama inhlanganisela izinongo bafakwa ukuma. Khona-ke ukumboza wonke phezulu ngesinye isendlalelo peppermint futhi bopha in ucwecwe. Khona-ke wabeka kuhhavini ihora. Ilungiselela iwundlu at 165 degrees. Khona-ke sebeziqhumbuza ucwecwe ukuwapheka ngesitimu kunokuwabilisa ukubaleka ubhake elinye ihora. iwundlu Elimnandi ngomumo!

Indlela okumnandi ukupheka leliya wundlu ne apula - iresiphi №4

imikhiqizo:

• onion;
• apula;
• usoso wesoya - 1 isipuni;
• iwundlu - 650 g;
• uviniga balsamic - 1 isipuni;
• ushukela;
• pepper, usawoti,
• amafutha yemifino;
• imifino.

Ukuze silungiselele lokhu dish okungcono kakhulu esinakho iwukusebenzisa iwundlu chops. Ngakho, kufanele uqale ukuxoxa pan awubeka izimbambo zakhe, oqoshiwe zibe izingxenye izicucu. Khona-ke Fry kwabo kuze brown golden. Sika anyanisi zibe izindandatho uhhafu bese wengeza ukuba inyama. Apples kufanele uthathe tincetu, enezele inyama. Ngalesosikhathi thela sauce soy kanye uviniga balsamic. Inani ushukela incike apula kanjani omuncu. Ngakho-ke, ngaphambi kokuba shukela, kufanele sizame Ukuthanda isidlo. Khona-ke uhlanganise kahle bente. Ibila for isigamu sehora.

Kufanele kuqashelwe ukuthi uma imvu abasha ukulungele, kuba ngokushesha okungaka. Futhi uma esidala, bese ufaka u-anyanisi kanye apula kufanele kube kwesikhashana, inyama sikadali ezinhle.

Khonza uyiwundlu dish side futhi isaladi ka imifino. Bon appétit!